2. Sieve the flour, add milk, salt and water, and stir well.
3. Add 2 egg yolks and stir well. When the yolk is cooked, put it aside.
4. Start delivering protein. Put the egg whites in an anhydrous and oil-free eggbeater. Drop a few drops of lemon juice at first, then add stevia sugar and corn starch as you send it.
5. Send it to dry and lift it with a small sharp corner.
6. Stir well with the egg yolk, pour into the mold, and heat up and down at 130 degrees for 50 minutes.
7. The cake embryo is well baked, and the bottom does not collapse and the color is just right.
8. To make osmanthus wine jelly, pour the materials except agar into a small pot, add agar after boiling, cook for 2-3 minutes, turn off the fire and put it in the refrigerator 1 hour or more.
9. Send whipped cream for decoration and add sugar according to personal taste. If the whipped cream is cold, take it out of the refrigerator and put it in a deeper cup. The constant temperature is higher and the delivery speed is faster.
10. Dig a hole in the cupcake, pour osmanthus wine and freeze it.
1 1, cupcakes made of osmanthus wine can be decorated with flowers.