1, beef balls
Chaoshan beef meatball is the most representative delicious snack. Beef balls and beef tendon balls are two kinds. Beef balls are tender and smooth. Beef tendon balls are beef balls with tender tendons, which are chewy.
2. Table tennis
The special snacks in Jieyang area of Chaoshan are generally flat and translucent. They are soaked in glutinous rice, ground into pulp, cooked and rubbed with a little sugar to make the skin soft and thick. White sugar, sesame, peanut kernel, areca nut bran and onion bead oil are used as stuffing.
3. rice rolls
Rice rolls in Chaoshan and rice rolls in Guangzhou have a new feature. Add an egg, minced meat, diced radish, shredded mushrooms, chopped vegetables or bean sprouts to a vermicelli, and pour a layer of sesame sauce and marinade on it.
4. Spring pancake
Spring pancake skin is crisp, the stuffing is salty and fragrant, and it tastes delicious after eating. It's what Chaoshan people love to eat! Chaozhou is a famous snack that can't be missed.
5. Glutinous rice swells pig intestines
It is made of glutinous rice and various fillings stuffed into pig intestines, with thin skin and full stuffing, which is called round.
6, sufu cake
Sufu cake is a kind of cake named after the fragrance of Sufu, a famous snack in Chaoshan. The milk, garlic and wine in the south have a strong fragrance, which is delicious and sweet but not greasy.
7.taro pills
Traditional Chaoshan snacks. After the Mid-Autumn Festival every year, it is the season when Shantou is rich in taro! At this time, there must be delicious taro pills in the streets of Chaoshan.
8. Chaozhou kway teow
Chaoshan people call it "harmony" and "cooking Guo" A thin layer of rice flour paste is steamed, cooled and cut into strips for later use.
9, pig's foot circle
Pig's feet circle is a special snack in Chaoshan area. It is a fried crispy snack, which is very popular with children in Chaozhou.
10, Jianmi Pill
A round double-headed rice snack made of Chaoshan high-quality rice. Fine workmanship, requiring more than ten processes, the pill body is flexible and smooth, slightly elastic, and the soup feels fresh and tender.
Appreciate the local customs, visit the beautiful scenery and taste the delicious food! Have a chance to enjoy it! Thank you for reading. Enjoy your life!
Chaoshan refers to Chaozhou, Shantou and Jieyang in the corner of Lingnan. A long history and unique geographical location have formed a unique food culture here. There are snacks everywhere, and people here are born to eat and love to eat. There are too many special foods here. If I can't finish writing, I won't count them here, but I will list a dozen:
First, grass cake (bean jelly)
Caoke is a popular local specialty snack in Chaoshan area. After the long summer, there are vendors selling grass clippings on the roads and alleys in Chaoshan area, or pushing carts or setting up stalls, holding porcelain bowls in one hand and shoveling grass clippings from metal blocks in the other, and constantly banging on to recruit students. The voice is very crisp and beautiful.
Second, sand-resistant gold and silver bars
Sand-resistant gold and silver bars are made of sweet potatoes and taro. This dish is fragrant, sweet and brightly colored. It is the most popular dessert in Chaozhou cuisine.
Third, Chaoshan red roasted goose
Red roast goose is a traditional dish in Chaoshan area. In addition to the common cinnamon, star anise, cardamom and clove, Chaoshan also has a unique soul seasoning: Nanjiang. Remove the fishy smell and add spices, which goes well with goose meat.
Fourth, fruit juice.
Sweet juice is a very popular snack in Chaoshan area. A bowl of sweet juice can eat a variety of spices, such as onion beads, fried peanuts, marinated tofu, marinated eggs, braised pork and sausages, which are snacks that Chaoshan people often eat in the morning and afternoon.
V. Chaoshan products
Guo is one of the famous snacks in Chaoshan. There are all kinds of pots in Chaoshan, which are made of rice, glutinous rice, flour or sweet potato powder and wrapped with various fillings. Chaoshan people do different things in different seasons.
Red peach with dregs and seeds
Table tennis box
Zhijian
You Guo
king/horseshoe crab
No rice cakes.
Shuquxiang
Six, Chaoshan pastry
Fork cake
Baodou cake
Bakpia
Navel cake
Seven, raw pickled clams
People who haven't eaten it may not be used to it, and they think it's too strong and unaccustomed. But it's really delicious. I don't eat it often at home at ordinary times, but only on holidays or when my relatives come over.
Eight, thin shell
This kind of fried thin shell is rare outside, but it is common at home. It's not expensive, easy to make and delicious.
Nine, spring rolls
The skin of spring rolls is crisp and the stuffing is salty and sweet. A bite will only make you feel fragrant and your appetite will increase greatly. It is a famous snack that Chaoshan people love to eat all year round.
Ten, beef balls, beef offal, beef hot pot.
Beef balls and beef hot pot are the most common and popular folk snacks in Chaoshan area, which can be used as snacks or banquets. Many people will miss the taste of Chaoshan beef hotpot after eating it.
Eleven, oyster sauce:
Roasted oyster is a well-known traditional folk snack in Chaoshan. It is made by dissolving sweet potato powder in water, mixing with onion beads, frying in a flat-bottomed iron pan, and adding Shanghai oysters, eggs and fish sauce.
Twelve, mother duck twist
Mother duck twisted a kind of sugar water, and the bottom of the bowl was white fungus, lotus seeds and sweet potatoes, plus the glutinous rice balls below, which also contained sesame seeds and peanuts.
Thirteen, fish rice
Fish rice is actually not rice. Fresh marine fish are fished out, cooked with a little salt and water, dried in the sun, and taste like eating, so it is called fish rice.
Have you eaten the above 10 foods? If there is, it should be "sticking to yourself". If there is no hope, you can take a walk in Chaoshan, have a taste, walk the streets with your family or friends, eat all kinds of snacks, talk and laugh, and stop eating ... this is really a great pleasure in life!
Guangdong is a major food province in China. It's just that you can't imagine that there is no dish that Cantonese people can't cook. There are also many authentic and delicious snacks in Guangdong, especially Chaoshan, the capital of food.
I'm a northerner and I've never been to Chaoshan, but the food in Chaoshan, Guangdong can be said to be blooming everywhere now, and there are many in our northern cities. Let me talk about the Chaoshan food I have eaten first:
First of all, beef balls
Chaoshan beef balls were first known, and they were also the bridge in Stephen Chow's film Gourmet. Later, we also have Chaoshan beef balls here. As food lovers, we must punch in.
Chaozhou beef balls appeared in front of me in the form of hot pot, but the hot pot restaurant selling beef balls is much cleaner and simpler than the general hot pot restaurant!
A pot bottom usually contains a beef ball. Beef tendon balls are so famous that they must be served. Boil beef balls in the bottom of the pot for a while, and they will float chubby. It's really chewy to grab one and put it on a plate, and it's not the kind of meatballs with too much starch and no meat flavor. The perfect match for beef balls is that dish of sand tea sauce. If you eat that tea sauce alone, you will feel a little too sweet, but eating it with beef balls just enhances the freshness of beef balls.
After eating beef balls, the soup base has a strong beef flavor. Have some vegetables and rinse them to relieve boredom and help digestion. Perfect!
Second, rice rolls.
I feel that rice rolls is a pancake in Chaoshan, but it is much more "cool, delicious and slippery" than pancakes! With the transparent outer skin, you can see the stuffing wrapped inside at a glance, which is smooth and tough. I like the stuffing wrapped in shrimp. It's really delicious and enjoyable to eat.
Third, boat porridge
I don't know if this is from Chaoshan area, but I think it should also be Chaoshan characteristic, otherwise our Chaozhou restaurant here will not operate this special snack.
As a northerner, I am used to drinking white rice porridge without salty taste every day. One end of this boat of porridge is enough to surprise the eyes of northerners.
Although the main ingredients of this boat porridge are fish fillets and porridge, the diversity of ingredients and the layering of the entrance are believed to surprise your taste buds.
Crispy jellyfish, crisp fish belly, fresh fish fillets and dried shrimps. The slightly spicy food at the end of ginger can stimulate the appetite, and a little fried dough sticks just add oil fragrance to the light rice porridge. This porridge is real and can be ranked among all porridge. Drink it once and you'll be impressed.
I think Chaoshan people are the most comprehensive gourmets. Their restaurants and snacks can see a lot of western food practices, and many spices may be unheard of by northerners. Pigeons, fruit powder and herbal tea are all delicious, but I don't know if they are Chaoshan! However, the Chaozhou restaurants here are all operated and delicious, which is worth a try. I have seen Chaoshan delicacies in the Cantonese cuisine column introduced by CCTV, including spring cakes, mandarin duck and crab paste, oyster sauce, clear soup and crab balls, oyster sauce, beef balls, casserole porridge, exquisite fish dumplings, Chaozhou rice rolls. Among them, Chaoshan rice rolls has stepped out of Chaoshan and become the delicious food of Chaoshan known to the whole country.
In Guangdong, Chaoshan snacks enjoy a high reputation and are deeply loved by all kinds of foodies. Beef balls, Chaozhou kway teow, spring cakes, dried bean curd, glutinous rice sausage, glutinous rice balls, pig's trotters ... all have their own characteristics, making the tip of the tongue "ready to move".
Fried kway teow with Chinese kale beef.
Beef is marinated with sand tea sauce, soy sauce, raw flour, etc. Then cut the cabbage into small pieces and fry together. Thick sauce is wrapped in cabbage and beef slices, and the taste kills the taste buds. Chaoshan people can eat three meals.
Steamed vermicelli roll
There is no rice rolls in Chaoshan area, and the history of Chaoshan rice rolls is only ten years. Chapman, who is doing business in Guangzhou, saw that rice rolls in Guangzhou has a good way of eating, and Chaoshan people who are good at doing business transplanted rice rolls's practice to Chaoshan. Rice rolls is covered with pork, beef, eggs, shrimps, mushrooms, preserved vegetables, some lettuce, and Chaoshan braised pork soup, which is really memorable. The main components of rice rolls in Chaoshan are similar. Rice noodle rice crust is nothing more than pork, beef, seafood, eggs, barbecue, mushrooms, vegetables and so on. Anyway, all kinds of ingredients can be eaten, and the biggest difference is the sauce. The sauce of Chaoshan food culture is a major feature. It is difficult to have such complicated sauces in Chaoshan area in other places.
Chaoshan braised goose
One of the most influential and vivid works in Chaozhou cuisine is Luwei, in which Xikou Lion Head Goose in Linxi Town is the main one. Braised food with unique style; In addition to conventional seasonings such as soy sauce, light soy sauce, cooking wine, and sugar, the marinade also includes more than 0/5 flavors of anise, pepper, cinnamon, fennel, clove, Amomum villosum, fragrant leaves, Siraitia grosvenorii, garlic, fresh coriander head or dried coriander seeds, etc. The marinade needs to be treated before cooking, and some spices need to be fried to make its aroma overflow; When making special marinated soup, it is boiled with fat pork, old hen, bone or ribs, soy sauce, longan with shell, etc.
Chaoshan oyster sauce
Grilled oyster omelet in Taiwan Province Province is called oyster omelet, which is also a must-eat snack in Chaoshan area. Baked oysters are made by dissolving sweet potato powder in water, mixing with onion beads, frying in a flat-bottomed iron pan, adding Shanghai oysters, laying eggs, and scooping up fish sauce to taste crispy and delicious, crisp but not hard, crisp but not soft.
Chaoshanxian fruit
The appearance of "salt water casserole" is like a small dish made of rice slurry with hot dried vegetables in the middle, which is white in color and smooth in taste. The skin is tasteless but chewy, and the sweetness of dried vegetables has become a folk snack with Chaoshan characteristics. Some of them can also be added with Chili sauce or sweet syrup to make the salty crispy rice taste heavier and more delicious.
verjuice
When cooking, stir while cooking, so that each piece is ripe, soft and tough, and the bitter juice is fragrant with rice. After adding glutinous rice flour paste, the soup of bitter juice is as thick as thin rice paste, poured with marinade, and added with some ingredients such as pork, pig offal, marinated sausage, marinated eggs, marinated bean curd, peanuts, etc., it is a perfect bowl. Eating juice while it's hot is refreshing, and the more you eat, the better it tastes.
Chaozhou spring-pancake
Chaozhou spring rolls are golden and transparent, and the skin is as thin as a layer of crisp sand. Crispy on the outside and tender on the inside, with fresh seasonal vegetables such as leeks and celery as the main ingredients, and then stir-fried with shredded pork, mushrooms, shredded pork and tofu. Raw materials such as mushrooms and shredded chicken can be added as appropriate, which varies from person to person and can be matched at will. Take a bite, the city is full of spring, and it is crisp. Between the lips and teeth full of spring breath, the warm spring is quietly surging between the bones.
There are so many delicious foods in Chaoshan that you can't finish them in three days and nights. The taste needs friends to experience it themselves ~
Chaoshan feast seafood
Chaoshan raw pickled seafood has the reputation of "Chaoshan poison", which means that people who eat it will look around, and they will not think about tea and rice for a long time.
Longjiang pork knuckle fan
Although the streets of Shenzhen are full of Longjiang pork knuckle rice, its origin is longjiang town, Huilai County, Jieyang City. I still want to pretend to be a local person and eat it ~
Fat intestines swell glutinous rice
Pour steamed glutinous rice, fried pork slices, peanuts and dried shrimps into the pig intestines. Sliced and dipped in soy sauce and sesame seeds, it is simply the best in food.
Halogen large intestine
Some people say, alas, the large intestine stinks to death ~ Yes, it's not so good if it doesn't stink. Especially this kind of marinated large intestine, whether it's drinking or eating, ho ~
Spiced goose
Every time you eat "red roast goose", you have to tear off your legs first, let alone eat a whole piece. At least two legs+two wings+a neck is no problem. Pour marinade before eating to make the goose leg crispy outside and tender inside.
Oyster baking
In the small market in Chaoshan urban and rural areas, there are often such small shops or vendors. Add "oyster roast", then lay eggs and pick them up and dip them in fish sauce.
Fried cake
Cut the cake evenly into small pieces. You can add fish sauce, fresh shrimp, pork liver, lean meat, fresh oysters and other ingredients to fry the egg liquid until it is cooked. Then eat Gaza tea and hot sauce ~
king/horseshoe crab
"Limulus amebocyte lysate" is a kind of rice ball infiltrated with limulus amebocyte lysate sauce, which has the same sound as "consequence". Horseshoe crab is an ancient aquatic creature with blue blood and a flat shell. In the eyes of Chaoshan people, the lysate of horseshoe crab metamorphosed cells made by my son is as delicious as caviar in the eyes of westerners.
No rice cakes.
They all said; If the mouth of the bag is pointed, it means that the filling is salty; if the mouth of the bag is round, it means that the filling is sweet. Salty stuffing is leek, and sweet stuffing is taro paste or bean paste.
Steamed vermicelli roll
Although rice rolls originated in Guangzhou, in Chaoshan, rice rolls's content is more meaningful. Pig, beef and chicken can be served with eggs, oysters, shrimps, tomatoes and vegetables.
I am from Chaoshan. Let me tell you a few Chaoshan snacks that I like and recommend:
First, kway teow soup.
Second, spring cakes.
Third, sugar onion pancakes.
Fourth, sufu cake.
Fifth, juice.
Sixth, rice rolls.
Seventh, roast oysters.
Eighth, salt water.
Ninth, the pig's foot circle.
Tenth, the head of the vegetable is fragrant.
Eleventh, bamboo shoots.
Twelfth, kway teow roll.
Hello, everyone. I'm glad to answer this question. I am from Chaoshan. Let me introduce the top ten snacks in Chaoshan in my heart.
1. Heart
Sacrifice is usually held on the day of sacrifice, and red symbolizes the day of prosperity. Fried rice is wrapped in dough made of sweet potatoes. Just fry it when you want to eat it.
2. Chaoshan fish balls
It is made of Nage fish, which has a large yield in Chaoshan coastal waters. It tastes tight, fresh and sweet, and the taste and taste are not comparable to those of noodles in other places.
3. Chaoshan Peanut Nantang
Tea made of syrup and peanuts is sweet and delicious, and it is a very good companion when drinking tea.
4. Braised oysters
The very famous Chaoshan snacks are made of oysters, eggs and flour. The taste is crisp and tender, and the smell of eggs is full of the smell of oysters.
5. Taro resistant to sand
The classic snacks in Chaoshan area are made of taro and sugar, which are crisp outside and sweet inside with the sweetness of taro.
6. Oil residue cake
The biggest difference between oil skin and carpel is peanut candy in oil skin, fried rice in leather skin, direct frying in oil skin and steaming in carpel. It tastes sweet.
7. Chaoshan Qingbuliang
The representative works of Chaoshan sugar water are tremella, coix seed, adenophora adenophora, yam, ginkgo, red dates, medlar and quail eggs, which are very nutritious.
8. Chaoshan Zongzi
The biggest difference between Chaoshan Zongzi and other Zongzi is that Chaoshan Zongzi is semi-salty and semi-sweet, and its taste is extremely special.
9. Puning fried tofu
A very simple food is a snack of fried tofu and salt and onion water.
What is the tenth snack? Let everyone decide and share their answers.
Hello! It's my pleasure to introduce. Authentic food! Generally from Chaozhou, Shantou, Jieyang and other places. There are more than ten kinds of Chaoshan cuisine. Let's reveal our favorite snacks!
Special snacks: beef balls, beef tendon balls, pork balls, pork belly balls, duck balls, fish balls, pepper balls, Mo Dou balls, pearl balls, dried bean curd balls, bitter thorn balls, cabbage head balls, shrimp dates, fish books, fish dumplings, fish rolls, fish noodles, shrimp rolls and pork rolls.
Pastry: Spring Cake, Pumpkin Cake, Potato Cake, Fork Cake, Vegetarian Cake, Sufu Cake, Ma Lao Cake, Mung Bean Cake, Ginger Potato Cake, Mung Bean Cake, Shilong Cake, Longfeng Cake, Sufu Cake, Persimmon Cake, Orange Cake, Green Sugar Cake, Deer Cake, Baodou Cake, Salted Crispy Cake, Dried Eggs, Bride Leisure.
Category: hearts, bamboo shoots, mouse shells, leeks, rice, sweet, sweet, wheat, salty, taro.
Desserts: Longhu Crispy Sugar, Stewed Cake, Sugar Lotus Root, Cucumber Taro Mud, Duck Mother Twist, Strawberry, Tofu Flower, Cake-baked Pueraria lobata, Sesame Tea, Almond Tea, Qingxin Pill, Dripping Soup Money, Wheat Monkey, Cake-baked Taro, Bean Sticks, Bean Sticks, Silly Fear, Crispy Lure, Tang Ming Pills, Zhasha.
Fried cakes: salty cake, oily sausage, pig hair collar, floating sweet potato, floating taro, meat ring, phoenix tofu, roll fried, crispy pork, vegetarian dishes, crispy taro, crispy shrimp, crispy jiaozi, lonely jiaozi, pumpkin roll, salty egg roll, osmanthus roll, naked steamed stuffed bun, oyster arrow and lotus cake.
Handicrafts: gourd ladle hammer, sugar onion cake, mung bean cake, fear state, oil hemp strip, oil hemp state, zongzi, oil tanker (twist), fork boat, basking flowers, radish cake (Yixi) and floating pig ears.
Bacon and so on. : bacon, minced meat, fish floss, sausage, gusu fragrant rot, braised beef offal, fish rice, red roasted goose.
Brand categories: whitebait, shredded taro, corn, autumn melon, onion, thin shell and oyster.
Everyone may have heard of the phrase "eat in Guangdong". Cantonese food is indeed well known, delicious and varied. No matter where you come from, you can find your own flavor in the streets and alleys of Guangdong.
1, Bozi cake
This is a snack. There are two kinds of alms cakes: old-fashioned alms cakes and crystal ones. But now the common almsgiving cake on the market is crystal almsgiving cake. There are many kinds of alms cakes, such as red beans, cantaloupes, strawberries, peaches and so on. But I prefer the old-fashioned ones.
2. rice rolls
Rice rolls, which originated in Guangdong, has spread all over the country. By region (taste), it is famous for rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an. Rice rolls in Guangzhou is transparent and tastes like a Q-bomb. The general sauce is soy sauce, and the side dishes are mostly lettuce.
3. The smell of burning
Shao Wei is a kind of Cantonese cuisine, and it is very popular in Cantonese cuisine. The roast tastes include black bean chicken, barbecued pork, roasted meat, suckling pig, roast duck, roasted goose, tied hoof and so on. Among them, barbecued pork is a popular barbecue flavor. Its meat is tender and juicy, bright in color and rich in fragrance. Roast duck and goose are also classics of Hong Kong-style roasted meat. They are shiny, crispy, tender and sweet, and taste better when dipped in sauce. Many office workers usually have roasted rice for lunch.
4. Dry fried beef river
Dry-fried Niuhe is a very famous guangdong snacks. It is a must-have dish in Guangdong Cantonese Restaurant and Tea Restaurant. No matter whether it is a high-end restaurant or a street food stall, you will see the dry fried beef river. Fried beef river is mainly fried with sprouts, rice noodles, beef and so on. Stir-fry the tender beef until it is half-cooked. Then add oil, stir-fry sprouts and onions, stir-fry rice noodles, add soy sauce and cooked oil, and finally add beef and stir-fry. Dry-fried beef river is very particular about the temperature and technique, which tests the chef's skill.