Bao jiaozi's composition 1 Last night, my father didn't eat at home, and my mother and sister and I packed jiaozi at home.
When I woke up at noon, my mother said to me, "Why don't we pack jiaozi at home!" I said, "Okay, whatever." Mom asked me to prepare at home. She went to buy leeks and eggs, jiaozi. My mother went downstairs and said to me before she left, "Son, you must help!" " "I paused, thinking: What kind of trouble does mom want? Growing up, I never helped jiaozi ... so I went to work. Before long, there was a knock at the door-mom came back. I hurried to open the door, and my mother came into the room panting and weighed a bag of vegetables. Leek, eggs, washing powder ... My mother asked me to pick leeks and remove the dirty ones before sitting on the sofa. (I bought leeks) I've been picking leeks, and my mother is in charge of mixing noodles. Soon my mother cooked the noodles. My leek was only three quarters cooked. My mother came to help, but the leek was picked in five minutes.
I said, "Mom, let's start packing." Mother said, "Don't worry, don't worry, wait until your sister comes back." My mother called my elder sister, who was supposed to go out with my junior high school friend Han Xiaoying. My mother didn't call this. My sister comes home from work and gets home at half past six. Mother said to her sister, "Shanshan, come and help, and we will package jiaozi together." Sister reluctantly walked over and wrapped jiaozi with her mother. They pack jiaozi, and I watch TV. My sister and mother soon wrapped a big plate of jiaozi, and jiaozi put the pot in her mother's hand, like an athlete swimming in the water. Jiaozi is ready, and mother brings the plate.
I am very happy to taste the fruits of my work with my sister and mother.
There was a burst of laughter in the classroom. What are the students doing? I heard a noise, so let's go and have a look.
As soon as I entered the classroom, the smell of dumpling stuffing came to my nose. I leaned in without hesitation. It turns out that the teacher is preparing to take his classmates to Bao jiaozi!
Jiaozi began to pack, and the teacher said to knead the noodles first, so as to knead them evenly and smoothly. Although the students didn't agree, they all did it decently, as if they had practiced.
The second step is to make dumpling skins. The teacher asked us to knead the kneaded noodles into small strips, then pull them into small doses, then press the small doses into small flat pieces, and finally roll the small flat pieces into thin disks with a rolling pin. This kind of dumpling skin is ready.
It's time for the third step. I call it the filling step. I saw the students holding the dumpling skin, putting the stuffing in the center of the skin, and then folding the skin in half. Everything was going well before, and at this point, problems appeared. For example, Xiaoming's dumpling skins don't stick together, Xiaogang's jiaozi is squashed, and the round dumpling stuffing is still exposed. Seeing this situation, the teacher gave us a careful demonstration. The stuffing should be wrapped, folded in half slowly, and then the edges should be pressed together bit by bit by hand, without opening its mouth or gaps, so as to wrap a beautiful jiaozi. Although we did as the teacher said, in the end, there were all kinds of people lying on the table in jiaozi.
Jiaozi, it's time to cook. In the process of cooking, some students are playing nearby, and some are staring at jiaozi wrapped in the pot, for fear that jiaozi's long legs will run away. Jiaozi was finally finished. As soon as the teacher poured jiaozi into the bowl, we snatched it away in an instant. It is as fast as a hungry tiger.
Jiaozi wrapped by myself really smells good! Through my own labor, I not only harvested delicious food, but also harvested happiness!
I haven't eaten jiaozi for a long time, so I'm going to pack jiaozi myself today.
Jiaozi's first step is to mix dough. I prepared water and flour. I looked at my mother easily and made the dough soon. Look at mom. I can't wait. I quickly put my hand into the noodles. Flour sticks to my hand like ants. When I took it out, my hands were covered with flour. I had a hard time making dough.
Next, cut the leek and chop the meat. I'll put the leeks away first and divide them into grains with a knife. Cut and cut, I feel bored. When I was in a daze, the kitchen knife cut into my hand like out of control. During the sudden period, I dodged the attack of the kitchen knife, although I was still cut to a little. The process of chopping leeks makes me soul-stirring, but I am not as tired as chopping meat. I picked up a kitchen knife ready to plot evil again and cut the meat. It was easy at first, but I soon felt tired. Then I picked up a fruit knife and cut it together. I haven't cut it for a long time. I don't want to cut any more at this time, but I want to eat jiaozi's stomach and won't let me do it. I sucked the milk with all my strength and finally chopped the meat.
Jiaozi's materials are ready, and it's time to package jiaozi. I glued a dumpling skin with water and put the ingredients on it. Because I was too greedy, I put a lot of ingredients and broke a hole in the belly of the little white doll. When I filled the hole, another mouth opened again, so I had to wrap it with another dumpling wrapper. I had to get up again and pack another one. With the experience of the last one, only a little material was put in this time, and finally one was packed. Just when I wanted to regard it as my masterpiece, it jumped into the water. I am disheartened and deeply grieved. But I gradually found the feeling, including all kinds of jiaozi, including small sun, flowers and mountain crowns.
Eating the fruits of one's own labor at night, I feel much more delicious than outside, and deeply understand what the ancients said: Do it yourself and have plenty of food and clothing. Sure enough, the cooked food is the best.
Bao Jiaozi's composition is approaching for four years, and there is a breath of years everywhere. On the eve of New Year's Eve, it is of course essential for jiaozi to enjoy Chinese New Year's food. Today, we will pack jiaozi! Bao jiaozi!
I can't wait to sit in a chair and wriggle uneasily. "Grandma, hurry up! Can't wait! " I knocked on the table and said impatiently. "All right, all right." Grandma brought a big pot of stuffing and put two bags of dumpling wrappers in front of me. "Well, in such a hurry, you always rush me. This is so much fun! Wrap it up. " "Oh yeah!" I clap my hands. "Great." I grabbed a dumpling wrapper and thought proudly, "Haha, Bao jiaozi, this beats me! Super simple. " Immediately turned up a lump of stuffing, "hey, it's still my favorite celery pork stuffing." I slapped my skin and shook it gently. When it becomes a small ball, I skillfully tilt it with my thumb and squeeze it. A chubby jiaozi was born. It looks so full and white that I can't help but want to take a bite.
"Grandma, look!" I proudly raised my hand and held my "Little jiaozi" in front of my grandmother, but she frowned. "Lele, my clothes are torn." "Huh?" I looked at my clothes. "It's not broken." "Jiaozi clothing!" Grandma smiled and pointed to "Little jiaozi" in my hand. "What?" I looked at it in a daze, ha! Sure enough, there is a small hole in the seal of jiaozi. "Little jiaozi, you are so naughty!" As soon as my tongue sticks out, I'm embarrassed to pinch it.
"One more" I picked up a dumpling skin, dipped my fingers in water, surrounded it with a "moat", then picked the stuffing in, deftly picked it with both hands and fingers, and then turned over a small piece to pinch. "Xiao Pang No.2 jiaozi" came up. But this time, I can't wear it in rags. I carefully turned "Xiaopangjiao No.2" over 360 degrees and looked at every detail. "Well, that will do!" I smiled happily.
Next, N chubby jiaozi appeared one after another, and white and tender chubby jiaozi flourished for the New Year!
Jiaozi is a kind of food that every family likes to eat. However, jiaozi looks simple, but in fact it can be made of many materials. Today, I also want to help my mother pack jiaozi.
First, let's prepare dumpling stuffing. The materials we need are a handful of leeks, some eggs, flour and water. Step 1: Mother cuts the washed leek into pieces. Part II: Beat the eggs into a bowl and stir. Boil the oil in the pan and pour the eggs in. Both sides are golden. Put it on the chopping block and cut it into small pieces. Step 3: Put the chopped leeks and eggs into a pot and mix well, and the dumpling stuffing with delicious color will be ready. Mother put the dough on the chopping block, kneaded it into long strips, cut it into sections, and flattened it, so that all the preparations have been made and jiaozi can be wrapped.
I watched my mother pack a few first, and after learning, I packed them myself. Like my mother, I took out a dumpling wrapper first. Then, I put some dumpling stuffing. Finally, I folded jiaozi sideways and pinched the edges, and it was finished. I looked at the first jiaozi in the bag and immediately smiled. I feel a sense of accomplishment and flattered to hold it in my hand. My mother clapped her hands after reading my work. I proudly continued to pack jiaozi, and found that the more bags, the better, and I was more motivated to continue to pack.
In a short time, jiaozi was wrapped. I took jiaozi to my mother, and she started cooking jiaozi. Mother added water to the pot, opened the fire, boiled the water, and wrapped jiaozi. Jiaozi will be ready soon. Mother came out with two bowls of jiaozi. I immediately put a jiaozi wrapped in my own bag in my mouth, which was delicious. I thought to myself, "jiaozi made by myself is still delicious!"
On New Year's Eve, jiaozi is an indispensable dish on the dinner table. We used to buy all the jiaozi in the store, but today I'm going to experience the pleasure of wrapping jiaozi for myself.
Early in the morning, my mother went to the market to buy jiaozi, pork and vegetables. As soon as I got home, my family began to get busy. My mother mashed the pork and vegetables she bought with a meat frying machine, and I was my mother's little assistant. Soon, the food was stuffed, my mother fried it in the pot, and our family began to make jiaozi.
Dad demonstrated it first. He put the dumpling skin flat on his hand, put a little meat in the center of the dumpling skin with chopsticks, and then wrapped the dumpling skin layer by layer like a folding fan. To my surprise, my father's movements are so skilled, it seems that the dumpling skin is wriggling like his darling, and he listens to him very much.
Watching my father make a good jiaozi, I also curiously picked up the dumpling wrapper and wrapped jiaozi like my father. As a result, the dumpling skin stuck to me everywhere in my hand, like a naughty doll, and the stuffing was exposed there. Later, I asked my father, "Dad, where did you learn to pack jiaozi so fast? Please teach me! " Dad smiled and said, "I learned this in the army when I was a soldier." I looked at my father again with pleading eyes, and my father readily agreed. Under the careful guidance of my father, I finally got a jiaozi that was almost identical to my father. My father said to me, "Silver, you wrapped it beautifully." After listening to my father's praise, my heart is as sweet as honey. I wrapped jiaozi one by one and put them aside. Finally, the more I pack, the better. As the saying goes, "Practice makes perfect, and practice makes perfect."
Jiaozi was wrapped and taken away by my mother for cooking. At noon, we had a hot meal-jiaozi. Jiaozi, who ate his own bag, was so happy. The fruits of my labor are so sweet!
Bao jiaozi Composition 7 Every year on New Year's Eve, every family will get together with their relatives to spend the day. Our family spends New Year's Eve together every year. I think our family is very happy when relatives get together.
This afternoon, the elders at home were busy in the kitchen, showing their magical powers for the New Year's Eve dinner, and all wanted to cook some dishes for their relatives to share. I also took the lead in joining the ranks of elders.
At three o'clock in the afternoon, I worked with grandparents, aunts, mothers and other elders, and some washed vegetables; Some cut meat; Some stir-fried dishes. I'll mix the stuffing, roll the skin and wrap jiaozi? Busy! I was concentrating on rolling skin when Bao Jiaozi called. It turns out that the main force of Bao Jiaozi has already left two because of some special things. I rushed to Bao jiaozi, so I cheered up and came to Bao jiaozi for on-site support. I lifted a piece of dough, dug a spoonful of meat stuffing, carefully moved the meat stuffing from the pot to the dumpling skin, made the meat stuffing even, folded the thin edge like an origami, and then held it tightly with both hands. I have been worried that the stuffing will be exposed, so I repeated the above action. Finally, I hired a "general". I have mastered the practice of making perfect for some time.
Everyone likes children who love learning, and everyone prefers children who love learning and labor. Thanks to our joint efforts, we packed all the jiaozi. While cleaning up the "battlefield", grandma said, "Many hands make light work. I usually have to do these jobs for a long time. Today, with the participation of my baby grandson, this jiaozi is really fast! " Grandma threw the fruits of my labor into the pot one by one. In a short time, a pot of steaming jiaozi is ready. I couldn't wait to taste one, and the delicious taste immediately flowed into my heart.
This time, I realized that it was not easy to package jiaozi's. How much should my mother pay for me! At the same time, I also learned that no pains, no gains, no labor, no gains.
In my opinion, the jade plate is a rare delicacy, but today's jiaozi and jiaozi symbolize a festive, lively atmosphere and a reunion scene.
I just arrived in the classroom this morning, panting with something in my hand. The desk moved before the bench was heated. The cheerful atmosphere filled the classroom. Everyone's face is full of smiles, and happy and nervous hearts are jumping like throats. Everything is ready, and we have taken out everything we need. As soon as the head came out, we plunged into the pile of things, and soon we were surrounded. Then, Teacher Yin played the video of Bao Jiaozi, and one praise after another rang in his ear.
Soon, all the students are eager to try, roll up their sleeves, put on gloves and get ready at any time. Just waiting for the teacher to give the order, we quickly began to "fight." I unhurriedly picked up a dumpling wrapper and began to wrap it calmly. See Zhu Yushan classmate, picked up the "jiaozi" skin, three times five divided by two, easily solved a few. Just when I was fascinated by it, I accidentally shook my hand and all the stuffing fell out. I held back my laughter and tried to salvage the stuffing. I humbly ask my classmates, but after all, I am a donkey's head and have never learned it. At this time, my "heart-saving" cold teacher came over with a big smile and introduced us to the simplest way to wrap jiaozi: "Put some stuffing in the middle, fold the dumpling skin in half, pinch it in the middle, pinch it three times on the left and once, twice and thrice on the right." Seeing a dignified and beautiful jiaozi in front of our eyes, I clapped my hands and cheered happily.
In a short time, wrapped jiaozi was sent to the pot, only to see jiaozi's baby, with a chubby belly, rolling up and down! Even step on "Xiangyun" from time to time. I don't care whether I like it or not. I can't wait to pick up one and put it in my mouth. Other greedy students are salivating.
……
This activity not only enriched my life, but also enhanced the friendship between me and my classmates. It is really "killing two birds with one stone".
Bao Jiaozi's composition 9 Wang Cao's practical activities have passed, and our hearts have not come back yet. Bao jiaozi, real CS, grasping water pipes, making electronic clocks, cherishing life ... each project has left us with beautiful and happy memories.
What impressed me most was jiaozi. I learned to bag jiaozi from my grandma at home, but I never bag jiaozi. This time, I learned more about jiaozi and jiaozi. This time, jiaozi will be divided into two parts: Wang Ruiyang cuts vegetables and Zhong Yi leeks scrambled eggs. Me, Xu, Ma and the others in this group will package jiaozi.
In a short time, the stuffing of leek egg dumplings is ready, which is really delicious! We started to package jiaozi. Dumpling skin is trapezoidal, with one side long and one side short. I spread out the dumpling skin, and then picked the stuffing, but the stuffing seemed to be facing me, for a while less, for a while more. It seems that it is not that easy to package jiaozi! I started packing. I started from the short side and rolled twice to the long side. Then I roll it again and squeeze it, and a beautiful jiaozi is ready. Then, I made several jiaozi like this.
After jiaozi finished packing, he started to go to jiaozi, and I silently looked at jiaozi.
In a short time, jiaozi was out of the pot. I looked at the hot jiaozi, and my mouth watered. I quickly picked one up with chopsticks and put it in my mouth. It tastes great!
The jiaozi we cooked this time is very delicious. Students unite and cooperate. Really like a family! Through this practical activity in Wang Cao, we gained a lot! I hope there will be more such activities.
Bao jiaozi's composition 10 As the saying goes, jiaozi is the best, and you are most comfortable lying down. What can we do without jiaozi during the Spring Festival? No, the family is wrapping jiaozi around the table!
On the afternoon of New Year's Eve, the noodles are ready and the stuffing is available. Everything is ready, except the east wind, and we start to package jiaozi! At the beginning, everyone was already in full swing. Look! Uncle is skillfully rolling dumpling skin with a rolling pin! Crush the dough first, turn it over with one hand and roll it out with a rolling pin. Roll out a dumpling skin that is neither thick nor thin in a few seconds. Everything is fluid, I am so touched! So I washed my hands and joined in cheerfully. I picked up a rolling pin and started rolling, but rolling is a technical job, which looks simple and difficult to do. Without rolling a few times, the dough was deformed, neither round nor square, which puzzled me. My uncle saw it and said, "I'll teach you. When you roll, you must roll at the same time, so that it will be round. " Come on, you try. "I tried it with my hand." Turn around slowly, but the face value of the dough has increased a lot, at least it is round. "I'm so happy. Under the guidance of my uncle, I became more and more skilled and the dough became better and better. My uncle was also happy for me and said, "Hey, boy, not bad! "
After rolling out the dough, I excitedly went to help wrap jiaozi. Jiaozi is very simple for me, and I have studied it for a long time. I proudly picked up the dumpling skin, then put a little meat stuffing in the middle of the dumpling skin with chopsticks, and then pinched the skin around, but jiaozi was embarrassed to stand up. Mother smiled and said, "The stuffing should be concentrated, full and not too loose, otherwise jiaozi will not stand." After listening to my mother's words, if I realize something, I will try it at once. First, I hold the dough in my hand, add enough meat and concentrate it in the center. Then I squeezed the skin around. Haha, I finally made a decent jiaozi!
At dinner, I sat on the sofa, ate delicious jiaozi and watched the Spring Festival Gala. How happy I am!
Bao Jiaozi's composition 1 1 Every time I go home, my mother always cooks food for us. The delicious food in my mother's eyes is Bao jiaozi, which is really a great luxury and the best food for those who can't get out of time.
Well, after dinner early in the morning, my mother asked my eldest brother to go to grandpa's house to cut some leeks, and she was sorting out lean meat herself. Meat and leek stuffing is our favorite dumpling stuffing, which is basically used by every family to wrap jiaozi on holidays. Delicious and delicious. Now it makes my mouth water.
My eldest brother has been busy choosing leeks since he came back from cutting leeks. My mother helped after washing pork. I said I would blog, so I didn't help. Two people chose quickly, and then mom was busy alone. Wash, cut and chop the dumpling stuffing until eleven o'clock. In fact, the rural thoughts are still somewhat backward, and the concept that women are the masters and men are outside has never changed. ) Next, jiaozi. I'm too busy. Mom rolled the dough, so I helped wrap some. It's not fast, but it's fast after all.
In fact, when I was a child, I also hired jiaozi, but it was jiaozi's "ear" boss, not many in jiaozi. Because there are too many jiaozi, I can't wrap it myself. The wrapped jiaozi is not very beautiful, but it is very strong. I can eat a jiaozi in 30 seconds, so it will take a long time. Compared with jiaozi wrapped by my mother, it's impossible to compare. Mom's bag is round, beautiful and full. Unlike mine, Jiaozi's is flat. Therefore, the dough cannot be rolled, and the technology of wrapping jiaozi needs to be improved.
Generally speaking, with the improvement of living standards, families get together to pack jiaozi, not for eating, but for sitting together and chatting. After all, at work, time together is very short. Bao jiaozi also means family reunion, so when you are free, Bao jiaozi.
Bao Jiaozi's composition 12 When I felt the fun of Bao Jiaozi in summer camp, I liked the atmosphere very much. So, I moved this to my home, and the family package jiaozi began.
Mom got ready after shopping and started.
"The coach made a big jiaozi, divided into three times and five times", I thought hard. "One, add material, two, fold in half, three, indentation, four, finish!" I suddenly returned to the summer camp completely, thinking of those people and things. ...
"The jiaozi Family Bag Competition begins now!" My big brother announced the official start of the Bao jiaozi competition between my mother and me. My hand caught the only spoon between the first dumpling skin and the firelight calcium carbide. But just when I was confident and ready to start packing, an accident happened-water! I saw my mother looking at me proudly, holding the precious water I dreamed of. Looking at my mother's malicious smile, my heart is cold.
Because my mother has been dominating, who knows the final result is 69-0, (I have skin here, I won't give it to her anyway)
Bao jiaozi, an activity from ancient times to the present. The traditional custom of eating jiaozi during the Spring Festival has been very popular in the Ming and Qing Dynasties. Generally, jiaozi should be wrapped before New Year's Eve 12. Some will eat on New Year's Eve, and some will stay until midnight. At this time, it is the beginning of the first day of the first lunar month. When you eat jiaozi, you will have the meaning of "making friends with young people", and "Zi" means "Zi Shi", which is homophonic with "Jiao" and also means "Celebration and Harmony", "Reunion" and "Auspicious".
Bao jiaozi, go, go! Pikachu!
Bao Jiaozi's composition 13 On Friday afternoon, we held a special activity of wrapping glue in the fifth grade. On this day, the students are very happy. Accompanied by teachers and parents, we went to the canteen on the second floor of the school in high spirits and laughter.
The traditional method of wrapping jiaozi in jiaozi is to roll dumpling wrappers, chop dumpling stuffing, then wrap jiaozi, and finally cook jiaozi to eat jiaozi. Our dumpling wrappers were bought in the market and the stuffing was prepared by our parents in advance. Next, we will try our best to protect jiaozi.
We set the table, share dumpling skins and stuffing, wash our hands and wrap jiaozi. At first, I hired Jiao Zi according to the method demonstrated by my parents. But my hands are stiff, and the wrapped jiaozi looks ugly. Some jiaozi also grinned, revealing "small tongue" and made faces at me, as if laughing at me for "seeing things is easier than doing things". I went to see Jiaozi, teachers and parents. My stomach is full of meat. The edge of jiaozi is like a beautiful comb. I asked my parents around me again. It turns out that the main point of jiaozi is this: "The meat stuffing should be moderate, and it will be exposed if it can't be packed;" Without it, it's not beautiful or delicious. When Bao jiaozi pinches the edge, he should cooperate with both hands, hold it up with two fingers, hold the middle finger against jiaozi, and pinch the thumb and forefinger on both sides of jiaozi. "I tried to wrap jiaozi in the way my parents taught me. The wrapped jiaozi is really much better. But still not as good as Jiao Zi's parents. The parents next to me comforted me and said, "Don't worry! The method is right, practice slowly, install more, and you will naturally become familiar. "
Encouraged, I ate some jiaozi seriously. Gradually, the speed of the slot is faster and faster, and the slot is better than the last one. I packed more than a dozen bags in one breath, and my hands were sore.
Finally, jiaozi, my mouth is watering!
Jiaozi, who eats his own bag, feels more fragrant than others. I didn't expect this little jiaozi to be anything but easy. Through this labor experience, I once again realized the hardship of my mother taking care of the family. At the same time, Bao Jiaozi's experience also made me understand that to do anything, we must not only master the correct methods, but also be diligent in practice in order to do things well.
Bao Jiaozi composes 14 My motherland and I can't live without the familiar songs for a moment. All the teachers, students and parents of Class 3 (2) started the activity of wrapping jiaozi in the school cafeteria to celebrate the 70th birthday of our motherland.
We are divided into four groups, jiaozi Group. Under the guidance of teachers and parents, we studied Bao jiaozi seriously. There are many delicious fillings such as mushroom egg stuffing, leek egg stuffing, lean meat stuffing, Chinese cabbage meat stuffing and so on. We should hide them all in white abdominal skin. At first, I tried to roll the dough into a thinner round dough. But the dough always didn't listen to me and ran away from me. Finally, I got a round face, and I handed it to Chao in time. Chao Hanle took the dough and wrapped it carefully. Suddenly, he smiled and said, Look! Does this look like Ai Yuzi? Our whole group burst into laughter.
After a long time, many jiaozi appeared on the market. When I saw the shape of jiaozi, some were crescent-shaped, some were sunflower-shaped, some were steamed stuffed bun-shaped, and some were wonton-shaped. One of them, Jiaozi, opened her mouth to reveal lean meat and smiled at me like a flower.
With his stomach growling, jiaozi also served dishes, and we scrambled to pick up chopsticks and stuff them into our mouths. When I was eating, I was busy putting it in the bowl and kept looking at what was on the plate for fear of being robbed. Everyone likes the delicious food in jiaozi. At this time, a particularly happy mood arises spontaneously.
Finally, everyone went back to the classroom with round bellies. When we went up the stairs, we all climbed forward. We can't help shouting: It's delicious. Next time, I'll take jiaozi!
Bao Jiaozi's composition 15 On Sunday, my mother will take me to visit my grandmother in the country. I am very happy to hear that. Because my grandmother's house not only has beautiful scenery, but also cooks good food, which makes me feast my eyes every time.
On Sunday morning, we arrived at grandma's house. I asked my grandmother, "What are you going to do today to invite me to dinner?" Grandma took out the dumpling skin and stuffing she just bought and said, "Today we will pack jiaozi!" I am very happy to hear the news.
Then grandma and mom started to pack jiaozi. Looking at her skillful movements, I felt itchy in my heart and said, "Let me learn to bag, too." Mother said, "Good!" So, I first took a piece of skin and put it on my left hand. Then put a little stuffing on the skin with a spoon. Ah! There are too many fillings, and the fillings are "lying" outside the skin. I quickly licked them back with a small spoon and put them back in the basin. Then fold the dumpling skin in half, hold jiaozi in the left hand, and then pinch out wavy lace on the edge of the dumpling skin with the index finger and thumb of the right hand. In this way, a jiaozi was born. I put it on the curtain and saw that jiaozi wrapped by my mother was bulging. You can tell at a glance that there is a lot of stuffing in it. And my bag of jiaozi is flat, just like no stuffing, and it doesn't hold water at all. Shake it twice and it "lies down". Mom smiled and said it was because of the lack of stuffing. This time I put a little more stuffing on the skin before wrapping it. As a result, the stuffing was squeezed out and the skin was broken when I squeezed my finger. Stuffing is everywhere on my hands, which is really terrible. So, I constantly adjusted the amount of stuffing and made several jiaozi in succession. Finally, this time, I can also master the filling skills. Jiaozi is as bulging as her mother's bag and can proudly "stand" there.
At noon, jiaozi, who was eating his own bag, was very happy.