Sandwich sandwich, bread with meat, food and condiments Meat beef veal mutton sirloin steak ribs, pork ham bacon sausage black pudding, blood sausage cold dishes (chicken duck fish vegetables dried vegetables French fries, French fries, mashed potatoes, spaghetti, pasta, clear soup, meat boiled broth, milk cheese, butter, bread crumbs, bread crumbs, heart eggs, boiled eggs, half-boiled eggs, fried eggs, poached eggs, scrambled eggs, omelet cakes, sponge cakes, cream eggs, bee cakes, egg tarts, fruit flame cakes, biscuits (English), steamed buns (American) C. Meat (chicken, pig, cow) Fresh leg big chicken leg fresh breast chicken breast chicken leg small chicken leg chicken wings minced meat minced pork liver pork knuckle pig kidney pork waist pork heart pork chop boneless pork chop roll pork loin roll pork belly roll pork belly sausage bacon pork stuffing. Et small muscle ribs pork ribs lean pork ribs can make soup, eat blood sausage, black sausage, pork hamburger, pork slices, pork drops, Lard drops and lar drops. Pig's trotters casserole pork leg meat with bones in the middle. Large pieces of stewed beef with bones, small pieces of lean beef steak, kidney beef pieces and beef tenderloin fried steak can be fried in large pieces. Simulated beef minced oxtail steak large oxleg beef beef key oxtail ox heart ox tongue ox tongue crisp boneless leg meat shoulder Cho. Ps shoulder meat Porter House steak loin meat Chuck steak head and shoulder muscles, the steak is tender with more oil. Beef tenderloin beef tendon pork belly Homey e beef tripe honeycomb beef tripe piece The best thick seam white beef tripe D. Seafood herring herring salmon cod cod tuna sole octopus squid dressing squid cuttlefish cuttlefish cuttlefish cuttlefish haddock North Atlantic cod trout cod fillet is suitable for steaming carp and can be used as fish soup. Kangji (eel) sea eel sea snapper sea carp cod red mullet red bonito can be fried or braised to eat smoked salmon * smoked mackerel chopped pepper corner smoked mackerel black pepper * herring seed herring seed boiled cod seed cod seed oyster mussel, black, oval, Shellless mussels are crab crab crabs, big shrimps, crab sticks, crab slices, peeled prawns, prawns, king prawns, prawns, snails, wheels, shrimps, shrimps, shrimps, oysters, fried Beckham lobsters, e. Vegetables, potatoes, onions, indigenous eggplant, celery, cabbage, purple cabbage, cucumber, radish, carrot, mole, radish, watercress, small corn, pointed sweet corn, cauliflower, onion, garlic, ginger, China leaves, cabbage, Oenanthe javanica seedlings green peppers red peppers yellow peppers mushrooms broccoli florets green vegetables scrape green pumpkins, which are shaped like cucumbers, but you can't eat coriander parsley dwarf beans green beans green beans long green beans iceberg transparent cabbage lettuce Swedish radish turnip okra pepper Eddoes small taro sweet potato S. Pinach spinach tofu rotten green beans peas peas corn grain sports Korea side dishes are enough.
2. English essays on food are urgently needed.
Food is any substance, usually mainly composed of carbohydrate, fat, water and/or protein, which can be eaten or drunk by animals for nutrition or pleasure. Items regarded as food may come from plants, animals or other categories, such as fungi or fermented products, such as alcohol. Although many human cultures seek food by hunting and gathering, today most cultures use agriculture, animal husbandry and fishing, and hunting, foraging and other local methods are also included, but they only play a secondary role. Most traditions have a set of recognized cooking methods, a set of specific cooking traditions, preferences and practices, and the study of them is called gastronomy. Many cultures diversify their food through preparation, cooking methods and manufacturing. This also includes a complex food trade, which helps culture to survive economically through food, not just through consumption. Many cultures study the dietary analysis of eating habits. Although human beings are omnivores, social concepts such as religion and morality often affect the food they consume. Food safety is also a worrying issue, and many people die of food-borne diseases every year. In many languages, food is often used as a metaphor or metaphor, such as "spiritual food"! .
3. English essays about food
Describe a food
I know something about apples. I like apples very much, because first of all, it is beautiful. It is red and round. When you see it, you can't help eating it; Second, it's sweet. When you taste it, it is a kind of enjoyment; Third, it is said that apples are very good for your health. There is a proverb that says "an apple a day keeps the doctor away". This means that if you eat an apple every day, you won't get any diseases. It's amazing! Right? You see, apples are not just ordinary fruits. It can also keep you away from illness, so there is no reason to refuse such a good fruit. Give it a try and enjoy it!
4. Understand the English version of food
Bao jiaozi jiaozi is a traditional China food. During the Lunar New Year, most families will pack a lot of delicious jiaozi. To make them, please follow this simple process. The first step is to mix flour with water. When the dough is ready, we can start wrapping jiaozi. We roll the dough into thin and round pieces with a rolling pin, which makes it easy to make. When jiaozi is done, it's time to prepare the stuffing. Usually, we use meat such as beef or mutton, and some vegetables, such as carrots or carrots, as fillings. You can choose anything you like and put it in. We must chop those things into pieces. Then add some seasonings such as salt and oil and mix well. After all these preparations are completed, we can start to package jiaozi. First, put a spoonful of stuffing in the middle of the bread. Then glue the two sides together, and then the rest. Don't just wrap the stuffing in batter. The best shape of jiaozi is the shape of a boat, because when they are cooked in a pot, they look like stones sailing in the sea. This battery will make your mouth water. Jiaozi jiaozi is a traditional China food.
During the Lunar New Year, most families will pack a lot of delicious jiaozi. To include jiaozi, please follow these simple steps.
The first step is to mix flour with water. When the noodles are ready, you can start rolling them.
Roll the dough into a thin and small round dough with a rolling pin, which is easy to cook. After rolling the skin, it's time to prepare the stuffing.
Usually we use meat (such as beef and mutton) and vegetables (such as cabbage and carrots) as stuffing. You can also make stuffing with what you like.
We must chop up these things, put some salt, oil and other seasonings, and then mix them well. When all this is done, we can take care of jiaozi.
First, put a spoonful of stuffing in the center of the dumpling skin, stick the two sides firmly, and then wrap the rest. You can't just use leather bag stuffing.
The best shape of jiaozi is boat shape, because when they are cooked in a pot, they look like ships in the sea. Their smell will make your mouth water.
This article is reproduced from 5 1.com: bee chocolate bar is combined with Dicuits, caramel and toffee. When we are hungry and need some food urgently, it can become our convenient and quick snack. In addition, the sugar in chocolate also makes chocolate an emergency energy provider, which is especially useful for those with low blood sugar levels. Chocolate can also be used to make desserts, such as cakes. Many people like desserts, especially cakes. No matter whether they are men or women, children or the elderly, few people can't resist the temptation of chocolate!
6. Contents of English handwritten newspaper about food
Original publisher: guyigdd
-Australia.
Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Among them, Guangdong cuisine, Sichuan cuisine, Shandong cuisine,
Tradition. Shandong cuisine, clear, pure, not greasy, fresh, fried, roasted, fried and roasted.
7. English handwritten newspaper about food, with English information.
Proverbs about food: A cake is a cake. A hot potato is a hot potato Put all the eggs in one basket. This is a metaphor for bread and butter, and it is a metaphor for making a living. The apple in someone's eyes is a metaphor for someone's favorite.
The first one to eat crabs. The first person who dares to eat crabs. Eat to live, but live not to eat. Eat to live, and live only to eat.
We reap what we sow. No pains, no gains. Charity is like moiassets, sweet and cheap. Charity is like sugar water, sweet and cheap.
J?tunheimr Apple hurt its neighbors. Rat shit spoils a pot of porridge. Some names about food: meat: beef veal lamb sirloin steak ribs pork ham bacon bacon sauce sausage black pudding, blood sausage cold dishes (chicken turkey duck fish vegetables dried vegetables French fries mashed potatoes spaghetti noodles macaroni clear soup meat boiled broth milk cheese bread crumbs bread crust eggs boiled eggs, Half-boiled egg half-boiled egg fried egg poached egg scrambled egg omelet cake sponge cake cream egg bee cake tart fruit flame cake biscuit (English) steamed stuffed bun fruit ice cream Porter candied fruit jam orange sauce spice seasoning salt Xiaoyi Wen soy sauce soy sauce salad oil pepper mustard mustard.
8. Ask for an English essay about food.
Speaking of fruits, I can't help being happy, because I like eating fruits very much, such as watermelons, peaches, grapes, apples, etc. Sometimes I eat too much, but I eat a lot of fruits every day. My parents always tell me that I am a beautiful daughter who grew up eating fruits. Among my favorite fruits, strawberry is my favorite, because it not only ripens early, can be listed first among all fruits, but also is fresh and delicious, less sweet and sour, light, sweet and sour, and does not hurt the stomach. In order to understand how strawberries grow, I also showed a lot of strawberry materials in the exhibition room, from which I know that strawberries belong to Rosaceae perennial herbs, also known as cherries, which are native to South America. Strawberry varieties, there are more than 2000 varieties. Strawberries like warm weather and are not tolerant of cold. Strawberries are grown in Hebei, Shandong and many southern provinces in China. Strawberry fruit is spherical or oval. The ripe fruit is red, with a rattled surface and many * * * seeds. At that time, I thought it was a lot of sesame seeds stuck on it. Strawberry fruit is bright red and tender, soft and juicy, sweet and sour, rich in vitamin C, and also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus and iron, so it is also called "beauty tube strawberry fruit". Pick up one and chew it gently in your mouth. The pink juice with fresh fruit in your mouth has a sour and sweet, cool and cool feeling. The only regret is that it is attached to strawberry. When my parents buy strawberries, as long as I have time, I will pick the leaves under the strawberries. If the leaves are bright green water, there will be some fresh strawberries. I really hope to have the opportunity to see the growth of strawberries in the places where they are planted. I have many ways to eat strawberries, some of which are told by my parents, and some of which are invented by myself. For example, I wash strawberries with a knife, cut them into four pieces, put them in a pot, and add some sugar on them, so that even if they taste immature, they won't feel very sour. You can also slice strawberries, slice cucumbers and tomatoes together, and add salad dressing to make a delicious fruit salad. In a word, I like strawberry very much. Although I have written so much, it seems that I have more to say. Because I like eating fruits very much since I was a child, such as watermelons, peaches, grapes and apples. Sometimes I don't eat much, but I eat a lot of fruit every day. My parents always say that I am a beautiful daughter who grew up eating fruit.
Among my favorite fruits, strawberry is my favorite, because it not only ripens early, but also ranks first among all melons and fruits, and it is fresh and delicious, with less sour taste, light sweetness, sweet and sour taste and no harm to the stomach. In order to understand how strawberries grow, I also looked up a lot of information about strawberries on the Internet, from which I learned that strawberries belong to Rosaceae perennial herbs, also known as cranberries, which are native to South America.
There are many varieties of strawberries, including more than 2000 varieties. Strawberries like warm weather and are not cold-tolerant.
Strawberries are planted in Hebei, Shandong and many southern provinces and cities in China. The fruit of strawberry is spherical or oval.
Mature fruit is red with uneven surface and many small seeds. When I was a child, I thought a lot of sesame seeds stuck to it. Strawberry fruit is bright red, tender, soft and juicy, sweet and sour, and rich in vitamin C. Besides, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry a "beauty fruit". Pick one up and chew it gently in your mouth. Pink juice has a sweet and sour feeling in your mouth, and the pulp is fresh and tender.
Whenever my parents buy strawberries, as long as I have time, I will personally pick the green leaves under the strawberries. If the leaves are bright green, then the strawberries must be fresh. I really hope to have the opportunity to go to the place where strawberries are planted and see how long strawberries are. I also have many ways to eat strawberries, some of which were told by my parents and some of which were invented by myself. For example, I wash strawberries, cut them into four pieces with a knife, put them on a plate, and sprinkle some sugar on them, so that they won't feel sour even if they are not ripe.
You can also put cut strawberries, cut cucumbers and tomatoes together, add salad dressing and mix well to make a delicious fruit salad. In a word, strawberry is one of my favorite fruits. Although I have written so much, it seems that there are still some unfinished things.
9. English essay on healthy eating
Health is far more important than wealth. Healthy body enables us to enjoy life and realize our wishes in our career. On the contrary, if you are in poor health, you will accomplish nothing.
How can we keep healthy? Here are some suggestions. First of all, it is very important for us to eat more fruits and vegetables, because they provide vitamins, and we must keep a balanced diet. So we should avoid foods that contain a lot of sugar and fat. We'd better exercise every day to make our bodies strong. Besides, we must avoid too much work pressure. Finally, we must get rid of those bad habits that are harmful to our health, such as drinking and smoking.
In a word, if we stick to the suggestions given above, we will live a healthy life.
10. Food English vocabulary
The English vocabulary of food is as follows: vegetables): radish, radish, carrot, tomato, cabbage, Chinese cabbage, spinach, cabbage, potato, sweet potato (sweet potato), eggplant, celery, lotus root cauliflower, cabbage, broccoli, green cauliflower, onion, zucchini, American pumpkin, mushroom, leek, red cabbage, purple cabbage, pumpkin, watercress, sweet corn, bitter gourd, onion, Lima bean, mung bean, garlic and ginger (root) Ginger, leek, mustard and watercress, mustard seedlings, peppers, red peppers, coriander, cucumbers, peas, peas, bean sprouts, lettuce, lettuce, taro, taro, yam, potato drinks, mineral water, orange juice, lemon juice, lemon juice, soda water, Coca-Cola, Pepsi-Cola, Sprite milkshake, milk tea, black coffee, milk coffee with cream and sugar, plain coffee with milk and sugar. Rice porridge white rice egg fried rice sweet potato porridge sweet potato porridge mud furnace roll fritters jiaozi dumplings steamed dumplings steamed dumplings steamed buns soybean milk noodles wonton noodles wonton &; Century-old halls small noodles Daoxiao Noodles spicy noodles spicy noodles sesame paste noodles sesame paste noodles eel noodles oolong noodles seafood fried rice noodles fried rice noodles pickled pork mustard greens slate flat noodles rice noodles rice noodles soup fish balls soup palace balls soup meatballs soup egg flower soup eggs &; Vegetable soup oyster soup seaweed soup seafood soup hot and sour soup sweet &; Hot and sour soup pork thick soup juice sugarcane juice sour plum soup carambola juice star juice grass tea vanilla juice stinky tofu spicy tofu spicy tofu shrimp slices shrimp cake spring roll egg roll chicken roll bowl cake salty rice pudding rice pudding rice pudding mung bean paste cake gelatin gelatin. Our cakes, radish cakes, fried white radish cakes, taro cakes, meatballs, Taiwan Province meatballs, Crystal jiaozi, Pyramid jiaozi, dried bean curd, and other hot pots, hot pots, salted shrimps, shrimps and sp. Baked lobster with ice salt and baked lobster with bamboo shoots, fried shrimp with tomato sauce, fried crab with tomato sauce. Crab meat crab meat kale broccoli crab meat tomato scrambled eggs: tomato scrambled eggs; ; Diced chicken with scallion oil; Braised beef; ; Fish-flavored shredded pork: sweet and sour fried shredded pork; Stewed trotters in clear soup; ; Crispy fried ribs; ; Boiled tender fish: tender stewed fish; ; Fish with tomato sauce; Fish fillets with tomato sauce; Fried green beans with tomatoes and eggs, fried green beans, fried bitter gourd, fried bitter gourd! Roasted eggplant and fried fungus-fried fungus with vegetarian dishes.