Powdered 30g
Purple sweet potato paste100g
Two tablespoons condensed milk
Cocoa powder 10g
Steps of making Shi Yuhua glutinous rice balls
1
Mix glutinous rice flour and corn starch, add warm water, knead into dough, and divide into a large portion and a small portion.
2
Add a small amount to cocoa powder.
three
Knead into brown dough.
four
Divide the big white dough into four parts and the small brown dough into three parts.
five
Take the white one and crush it.
six
The brown ones are also squashed and placed on the white ones, and so on, all overlapping.
seven
Cut into small pieces.
eight
Take a small noodle and flatten the cut surface.
nine
Wrap the purple sweet potato stuffing with condensed milk.
10
Glutinous rice balls in the shape of a stone.
1 1
Cook in a pot.
skill
1. There is no sugar in my purple sweet potato stuffing. If you like sweet sugar, you can add it at will.
2, the size of the cut is not deliberate, and it is more beautiful at will.