Netizens revealed the scene of mustard tuber processing, and the process was shocking. Do you dare to eat mustard tuber?

Recently, it was revealed on the Internet that a small factory producing pickled mustard tuber was also called a folk workshop. In this small workshop, the production environment of mustard tuber is very unsanitary, and the mustard tuber produced is a three-no product, which has attracted the attention of fans and triggered discussions among fans and friends. As for whether to eat mustard tuber again in the future, I believe many people will, because we can't choose not to eat mustard tuber because of this black workshop.

On the Internet, after the exposure of this black workshop, some well-known mustard tuber brands in China were also impacted to varying degrees, and then the mustard tuber manufacturers of these well-known brands also responded, saying that their products were guaranteed by strict production environment.

In that black workshop, a video exposed on the Internet took more than two minutes. In this processing workshop, it's messy and the workers' operation methods are unsanitary. We can see a lot of mustard tuber piled on the concrete floor, and the sanitary environment is very poor. Moreover, the workers inside are kicking the scattered mustard tuber with their feet, which is not hygienic at all, and then the workers wearing rain boots are raking back and forth with rakes.

Then in this factory, you can already see the mustard tuber piled up next to it, and the packaging looks poor. Workers are also unsanitary in cleaning the environment, and do not wear masks, hats, gloves, etc. However, these should be common health protection facilities in factories and workshops, and their clothes are also messy. This reminds us that we can't buy "three noes" products. When buying products, we must look for the products produced by big manufacturers, because these products are guaranteed and beneficial to our health.