At Milan time1October 22nd 17: 30, China team leader Wilson, player, Lu and Juck Zhang won the 20 17FIPGC World Cup dessert, ice cream and chocolate silver prize on behalf of China team, and also won the highest prize for styling!
This is another world-class competition honor won by Wilson College after the champion of baking project in the 44th World Skills Competition and the West Point Award of Sugar Arts!