(1) Laolongkou Liquor, a specialty of Dadong District, Shenyang City, Liaoning Province, is a geographical indication product of China. Laolongkou Liquor was founded in 1662 (the first year of Emperor Kangxi of Qing Dynasty) and has a long brewing history. The origin is located in the transitional zone between the remaining veins of Changbai Mountain and Liaohe alluvial plain. Underground water source belongs to mineral water quality and is suitable for brewing. After hundreds of years of domestication, the cellar of Laolongkou Liquor-making has enriched many microorganisms such as molds and yeasts, providing aroma and flavor precursors for liquor-making, forming a unique style of "thick sauce, sweet and mellow". Laolongkou brand was awarded the title of "China Time-honored Brand".
(2) From live chickens to finished chickens, seven procedures should be implemented one by one. There are enough ingredients, the chicken is badly cooked, and the smell is straight through the chicken bones. From the appearance of roast chicken, the color of chicken is golden, the chicken body is complete and beautiful, and the meat is rotten. Cook chicken. The weight will be reduced, and it will consume manpower and cost. In this regard, Lao Zhangman Jiuli said: "Doing business stresses credibility and cannot be a profiteer." Over the years, he has said so and done so. Dadongmen Market, a roast chicken shop with trolleys as shelves and glass cabinets, has gradually attracted many consumers.
(3) Faku beef, a specialty of Faku County, Liaoning Province, is a geographical indication product of China. Faku county has a long history of raising cattle, and its unique terrain and natural conditions provide superior conditions for crop growth and beef cattle breeding. It was once designated as a royal ranch by the Ming court, which was dedicated to raising cattle and sheep for the palace.
(4) Young forest candy, a very popular candy in Shenyang, was popular all over the country in the early 1990s, and was usually a must-have candy for the Spring Festival. The main ingredients are syrup, starch, and various dried fruits. They taste sweet and fragrant, and are loved by the elderly and children. The packaging is plastic paper with colored stripes, and the head of the inventor Lin Ruifeng is printed on the front.
(5) The history of klages can be traced back to the beginning of19th century. 1905 After the Russo-Japanese War, the Russian Redlof brothers came to Harbin in northeast China from Russia to escape the war. They make their own sausages for a living. Because of its unique flavor and convenient eating, it is deeply loved by the people in Northeast China and its business is booming. One of them opened a branch near Zhonghua Road Business Hotel in Heping District, Shenyang 19 17. Redlof Jr. inherited his father's business and operated it until the early days of liberation. During the Sino-Soviet cooperation, he won the favor of Soviet experts and was designated as a special food, hence the name "klages" because "klages" was translated into "big sausage" in Russian.
(6) Bawangsi soda has a long history in Shenyang. Bawangsi Beverage Company, formerly known as Fengtian Bawangsi Beer Soda Soy Sauce Co., Ltd., was founded by Zhang Huilin, president of Fengtian Industry and Commerce, and registered the trademarks of "Jin Duo" and "Bawangsi" with 1920 in the early years of the Republic of China. The government of the Republic of China implemented a three-year tax exemption policy, and the products of the Eight Kings Temple were exported to Tianjin, Shanghai and other places.