What is the level of homemade Disney Princess dessert in Ruby Lin?

Since his debut, Ruby Lin's work has been uninterrupted, and everyone calls him Desperate San Niang. Moreover, she is also very serious about her work, so she has also made many good works to repay the audience. After getting married, she finally slowed down, started her own rest trip, and gradually withdrew from the stage to become a behind-the-scenes producer. Although she is in her seventies, she has turned behind the scenes, but her work is also very successful, and she has also taken many award-winning works in recent years. Although Li Xinru is very sweet, she has tried many different roles and created many different lives, so her acting skills are still worthy of recognition from the audience. When she returned to her family, her steps slowed down. On March 17, she also posted some cookies made by herself on her social platform. These cookies are all in the shape of Disney princesses, which shows that the producers are very careful and the level is acceptable.

When Ruby Lin first announced his marriage to Wallace Huo, many people were talking about it. Many people expressed their strong support for their relationship, but some people felt that they were not suitable, so there was a heated discussion on the Internet at that time. However, two people have been married for so many years, and life has been very good. Although it was revealed that they had quarreled and their feelings broke down, the two did not say so.

Married life The married life of two people should be very sweet. Although there are some small frictions sometimes, they are all minor problems. Besides, they have a lovely daughter. I believe that the typical Disney Princess made by Ruby Lin is also made for her daughter, so these dim sum doors are very cute. I have to say that Ruby Lin is not only beautiful, but also skillful in hand.

After seeing these pictures, many netizens began to discuss the craft of Ruby Lin. Some people think that the high point of this production is very simple, and the shape is not a special standard. However, most people think that Ruby Lin has done a good job. As a non-professional pastry chef, it is actually commendable to make such a level.