We must remember not to add seasoning to the fish soup we want to stew. We only need to prepare these three seasonings: ginger, onion and salt. Remember not to put soy sauce, pepper and aniseed.
The production method is as follows: first, clean the fresh fish, remember to clean the bone and blood in the fish belly and the black film on the fish belly, otherwise it will have a strong fishy smell. After the fish is washed, you should make several cuts on the fish, and then marinate it evenly with appropriate amount of salt and ginger juice prepared in advance for about five minutes, so as to better remove the fishy smell. After the fish is salted, it should be cooked directly in the pot. So we need to fry the salted fish until golden on both sides, then add a proper amount of ginger slices, and then add boiled water prepared in advance. After adding boiling water, we don't need to cover it first, and then adjust the fire to cook. After the fire boils, we hope our stewed fish soup will be milky white. We can add some tofu, fried eggs and shredded white radish to stew together, so that we can stew the stewed fish.