I. Theme
Show the elegance of famous chefs and enjoy the feast of food.
Second, the significance of the activity
Through this activity, teachers and staff will automatically make dishes, enrich their spare time, experience the fun of making and tasting food after work, promote cooperation and communication among colleagues, enhance feelings and feel the harmony and warmth of the group.
Third, the object of the activity
All the faculty and staff
Fourth, the activity time
65438+Late February (to be determined)
Verb (abbreviation for verb) activity place
Cooking training room on the first floor of the cooking laboratory
Activity of intransitive verbs
The first stage: before 12 and 15, the administrative logistics and professional departments organize the registration work, in which the administrative logistics personnel register in the principal's office and the professional departments register in the department office. Due to the limited school space, all departments selected personnel to participate according to the registration situation, including 5 administrative logistics personnel, 5 pre-university personnel, 5 information service personnel and 3 mechanical and electronic personnel.
The second stage: before 65438+February 18, each contestant will report the ingredients and dosage. After each department counts the ingredients, it sends the list to Shen Qinfeng, which is prepared by the staff, mainly including the purchase of spices, venue and equipment placement.
The third stage: organize the faculty competition.
Seven. personnel arrangement
(1) on-site technical guidance
Hot dish cooking room zz
Gas switch, condiment preparation and distribution z
(2) draw lots and score statistics
Snoring
(3) on-site service
Union member
(4) Judges
School leaders and two cooking teachers.
(5) Award distribution
Zzz et al
Eight. Required resources
The competition venue provides conventional condiments and basic raw materials such as oil, salt, sauce and vinegar needed by the contestants. If you need special materials or condiments, the contestants should bring their own, and the cost of the entries should not exceed that of 30 yuan.
Banner 1, which reads "Show the elegance of famous chefs and enjoy the feast of food".
Nine. Award settings
Individual and team awards were selected in this competition. Among them, there are 3 first prizes, 6 second prizes and 9 third prizes in individual competitions. Team competition: 1 first prize, 1 second prize, second prize. The scoring method of the team award is: the sum of the scores of each group of participating representatives is divided by the number of people in the group to get the average score. Finally, rank according to the average score.