1, make three decisions for enterprise canteens, namely, positioning, pricing and quality determination, so as to ensure the quality and price of supply.
2. Select qualified and high-quality canteen suppliers through bidding, tendering and lottery.
3. Establish canteen management system and strictly implement relevant regulations.
4. Hold regular democratic meetings on canteen management to check the canteen management.
5, according to the requirements, regularly check the canteen hygiene and food safety indicators.
6. Strengthen the education and training in the canteen and continuously improve the service level.
7. Establish a complaint handling mechanism for canteen management, and deal with the problems reflected in time.