As a high-end luxury fruit, many of us are still looking forward to it. We can make all kinds of desserts with strawberries, which are not only valuable, but also delicious. Because many of our young people, including office workers, are very popular.
In fact, there are many strawberries for dessert, and now most of them are fruits that most of us can afford. There are strawberries in various shapes for dessert, and the most important and typical one is actually a strawberry box. The so-called strawberry box is a cake box made of strawberries. We can mix milk and egg starch, including low-gluten flour. When the egg white and yolk are separated, mix the egg white together and put it in the oven. Basically, the temperature of the oven is 170 degrees, and it takes about half an hour or 35 minutes to bake. Of course, different ovens should be replaced at will according to different temperatures.
When you take it out, you will find that a complete cake has passed the exam. Cut into boxes, cover the bottom of the box with cake, and then put strawberries. We can also cut some strawberries and put them in, then cover them with some cream and put some strawberries in. Because the box is transparent, we can choose to buckle the strawberries at the edge of the box, so that we can see the strawberries around us when loading the strawberry box. Not only the face value is high, but also the taste is good.
In addition, strawberries can be made into various countries, cut into very fine particles and put aside for use. Then we put some water and sugar in the pot, and the best ratio is 1: 1, so as to achieve the desired consistency. When the water and sugar are completely melted, put the strawberries in and cook them all the time. During this period, you must keep stirring, because many novices are very easy to paste, and caramel is very easy to turn yellow when heated, so you must keep stirring during this period, and you can use something less acidic to improve the taste.
The most important thing is to add a little honey, which will taste more delicious. After constant thickening, you will find that the water in it melts and evaporates to a particularly thick state, so that strawberry jam is ready.