Ghost Guling National Forest Park is located in Chengguan Town, Shiquan County, Ankang City, 30 kilometers away from Shiquan County. It is the highest mountain in Shiquan and a famous Taoist mountain in Shaanxi.
Yanzidong Natural Scenic Area is located in the ancient town of Ironing, 50 kilometers south of Shiquan County, and is located by the Fushui River in the west of the town. It is a natural cave that combines danger, wonder, seclusion and greatness.
Yinghu Lake, one of the provincial scenic spots, is located at the foot of Tianzhu Mountain in the southwest of Ankang City 18 km. It is the largest freshwater artificial lake in northwest China after the completion of Ankang Hydropower Station, with a circumference of 540 kilometers and a water area of 77.5 square kilometers.
Nangong National Forest Park is located in the east of Langao County, Ankang, and consists of five scenic spots: Erlangping, Jinding, Volcanic Rock, Quercus Alpine and Lianhuazhai.
Bashan Qiu Chi is located in Ankang Bashan Scenic Area, with eight scenic spots, such as Dashuigou Promenade Resort, Li Shangyin's Tomb Site, Crown Jinshan, Turtle Chaoyang, Xianjia deep in Bashan, Shennong Pot-mending Platform, Sunrise Viewing Platform and Bashan Pool.
Leigutai is located at the junction of Ankang city and Ziyang and Hanyin counties in the middle of Fenghuang Mountain, 25 kilometers away from Ziyang County. According to legend, Zhang Fei, a famous Shu-Han player, beat drums to retreat from the enemy during the Three Kingdoms period, hence the name "Drum Table".
eat
Konjac tofu
Fresh konjac tofu is mixed with meat and chilled or dried until it is semi-dry, with good color, flavor and taste.
Mushroom ball
It is made by mixing local specialty mushrooms and chicken. It is mellow, tender and tastes good.
Kangkangmo
Also known as sesame cake, it is a round or rectangular pancake. As round as a full moon, it is called "Yuankangkang" locally.
Steamed noodles
Steamed noodles are a must for Ankang snacks, and they are the first choice for local people as well as "mutton bubble".
Raw eel
Made by stir-frying cooking method, it is salty, spicy, tender and rich, elegant and outstanding, with a long aftertaste.
National costumes have no characteristics, and there are no ethnic minorities there.