The strength of the barrel; Original wine; Open barreled bottle
Interpretation from the Internet
1.
Barrel strength
According to the history of British winemaking, in the17th century, British winemakers made oak barrels of different sizes to resist the malt tax imposed by the government.
2.
Unsweetened
Shi Yu is 52% Shirley barrel in 20 years. It is not the original wine (barrel strength), but it is very close to the appearance of the original wine (low dilution). Shi Yu has been a typical Japanese Shirley bucket for 20 years. More expensive than Yamazaki 18y …
3.
Open barreled bottle
In order to open the barrel, the aromatic alcohol in the original barrel is retained. ... [full text]