1, Maotai
The style and quality of Kweichow Moutai are characterized by outstanding sauce flavor, elegance and delicacy, mellow body, long aftertaste and lasting fragrance in empty cups. Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with the agricultural production in Chishui River Basin, and influenced by the environment, seasonal production, Dragon Boat Festival outing and Chongyang feeding, some original traces of local life are preserved.
2. Drink
Xijiu takes local high-quality waxy sorghum as raw material and wheat as high-temperature Daqu, which is made by saccharification, secondary feeding, eight fermentations, nine distillations, sealed storage and careful blending. It tastes of maotai liquor. Maotai-flavor liquor is more fragrant as it ages. With the increase of storage time, there are fewer free alcohol molecules and less stimulation to the body, so it feels less spicy, mellow and sweet when drinking.
3. Precious wine
Zhenjiu is the pinnacle of brewing technology in Guizhou wine town for hundreds of years, with the quality of national beauty and fragrance. With the typical style of authentic Maotai flavor, it is favored by consumers and is known as the pearl of wine town and the treasure of wine. It uses high-quality sorghum and wheat as raw materials, with local sweet spring water. It is made of China traditional unique technology, scientific refinement, long-term cellar storage and careful blending. The wine has outstanding sauce flavor, elegance and roundness, pure and heavy taste, and lasting fragrance in empty cups. It's really a treasure in wine.