Is the soybean milk box cake delicious? How to make soybean milk box cake

Soybean milk box cake is now a small dessert among network celebrities in the circle of friends. For those who like to do it themselves, they have long wanted to try to do it themselves, but some people just started to contact and don't know if it's delicious. Let's take a look at the steps of soybean milk box cake first.

Soybean milk box cake consists of four layers of different materials: soybean milk, cream, soybean powder and cake. Whether it is eaten at room temperature or chilled, it is quite good. Four different flavors begin to distribute in the mouth in one bite, bringing multi-layered and rich taste. Butter and soybean milk, heated in the mouth, flow directly into the throat, bringing a lasting aftertaste.

The making method of soybean milk box cake is as follows:

First of all, you need to put soybeans in a pot, stir-fry them with low heat until black spots appear on the surface, then cool them and grind them into very fine powder with a cooking machine. After that, you need to put a layer of cake in the prepared box, then spread a layer of cream evenly, then spread a layer of cake and cream, and finally sprinkle soybean powder on the surface.

The making process and method of soybean milk box cake are very convenient. As long as you follow the above method, the taste is quite good. People you like can learn.