First of all, we need to pick up a piece of dough, and everyone should pay attention to putting the dough between their hands. Then everyone should pay attention to the amount of stuffing. If it is the first time to wrap jiaozi, don't put too much stuffing. Practice a few times and you will know how much to put. Look at the picture.
Second, after the above things are done, what we have to do is relatively simple. Now you have to pinch both ends of the dumpling skin first. Let's look at the action in my picture.
Third, after the two ends are pinched, then we begin to pinch both sides in turn. Of course, the dough will shrink at this time, and naturally sometimes the stuffing will be squeezed out, so we press it in by hand.
Fourth, now we are about to complete a great miracle moment. Don't worry. First, hold the edge of jiaozi by hand. At this time, both sides of your palm should be squeezed hard. This is to make the edge stronger, so that jiaozi won't open his mouth. It's natural to pack jiaozi for the first time.
? Seeing the above steps, we can be jiaozi. what do you think? Is it practical? I need to remind you again that jiaozi should not put too much stuffing. At the same time, it should be noted that there is oil on the dough and it is not easy to wrap it. Don't worry about Bao jiaozi, study it patiently for a few times, and you will certainly make a good jiaozi.