How to make glutinous rice balls that are not boiled, fried or steamed, so that they are not greasy, soft, waxy or sweet?

? Eating Yuanxiao on the fifteenth day of the first month is a traditional food in China. I remember that rice wine is used to enhance the flavor of glutinous rice balls every year, and sometimes ingredients such as apples and tremella are added to create different ways of eating and bring different flavors. Sometimes when I have enough dumplings, I will use fried dumplings, but when I use fried dumplings, it is easy to explode and it will leak oil. I think it's a little dangerous. Jiaozi popped, and the stuffing came out, with no taste. It feels like fried rice cakes instead of jiaozi, and it's greasy. You can't eat if you can't eat a few. I like jiaozi very much, especially the black sesame stuffing. After trying many other methods in jiaozi, I think fried dumplings are good, not greasy but sweet.

? You can prepare some glutinous rice flour, pour about 50 degrees of water into the glutinous rice flour, add a small amount for many times, don't add more or less, stir it with chopsticks into a flocculent shape, knead it into dough, and wake it up for a while. At this time, we can fry black sesame seeds in neutral time, break them with a blender after frying, or mash and grind them by hand, so that the processed black sesame seeds are more fragrant. Put them in a clean bowl, add sugar and mix well. Add a little sesame oil (don't add too much, mainly because it is convenient to add stuffing when wrapping jiaozi, and it is not easy to remember stuffing). After the dough is proofed, according to your own preferences, pull the dough into a suitable size, knead it into a ball and press it out of a nest, then close it and knead it round, and then gently press it to make the upper and lower sides slightly flat. Don't push too hard, the stuffing will be squeezed out, and the finished jiaozi will not be placed next to it.

? Everything is ready. Turn on the upper and lower heating of the electric baking pan, preheat it for a while, brush a little oil on the lower side, put the dumplings into the battery stall, and then brush a little oil on the dumplings. Leave some gaps between each dumpling to prevent adhesion. Observe at any time to prevent frying. When both sides are golden yellow, they are basically cooked. Fried dumplings are really delicious.

? Friends who like to eat glutinous rice balls, come and try it. If you have other ways to eat, please leave a message in the comments section.