Chaoshan cuisine is world-famous. On weekends, friends meet on Friday. All the way to the east, Haifeng Shanwei started.
When I arrived in Haifeng County, it was getting late. In the night meal (locals call me midnight snack) stall, a warm light bulb is covered with a red lampshade, and then a red lantern is hung. Under the red light, the ingredients are more attractive. Many stalls will arrange their own fresh food and fish rice. There is no menu, so everyone chooses what to eat directly in front of the booth. Raw, salty, roasted, fried, fried, fried, several dishes, Chaoshan flavor is full.
Relationship between Xiaomi's mobile phone and snacks
"Pot" is one of the famous snacks in Chaoshan, and "no rice, no pot" is the best interpretation of this snack by Chaoshan people. A breakfast shop uses rice bran and glutinous rice flour as skins, and corn, shrimp skin and meat are steamed and eaten without stuffing. With Chaoshan Chili sauce, sweet rice shrimp and Chili sauce, you can feel the taste in your mouth, soft and delicious. Remember to write down the delicious food until the bottom.
Dessert millet cake, with red dates, medlar, sour plum and so on. Take it out of the ice bucket, pick up a toothpick, poke it, and melt it in your mouth to cool off the heat.
Chaozhou cuisine is widely used, including Haiyan, shark's fin, abalone and local raw materials. "Coarse vegetable essence" is the essence of Chaozhou cuisine.
From this millet cake to millet cake, a snack with millet as the main ingredient can have so many ideas. I don't know Lei Jun, do you also like to eat millet fruit? The creativity of Xiaomi mobile phone may be inspired by Chaoshan snacks.
Time is of the essence.
Now, in the fishing season, seafood is not rich. But in Chaoshan, chefs never lack imagination. Frozen fresh shrimp, a plate of shrimp, a basin of ice, fixed for 30 minutes. Time is the key to this dish. Not too hard, such as chewing frozen meat, not too soft. The sweetness of shrimp is locked by 0*C, and the meat is tender and refreshing. Don't touch anything. Use a local cannon. Shrimp is sweet and wine is spicy. Stay in your mouth for a short time and swallow it in one gulp. One cold and one hot is two days.
Take out the meat of the sea urchin, take out the overnight meal in the refrigerator, stir fry with high fire, smell the fragrance of chopped green onion and taste the sauce. Rice and meat are separated, dried and fresh, and the entrance is full.
Delicious fish balls.
That is to keep the good tradition and visit the local vegetable market. Stop at a stall that only sells three kinds of meatballs: pork meatballs, mackerel meatballs and mackerel meatballs. His family has the best business.
Boss, break a mackerel ball for me. Can I eat it now? I didn't expect it to be fresh and spicy I almost missed it. After careful tasting, in addition to the delicious fish, there is a special flavor mixed with lard, which brings out a sweet and greasy taste, which is completely different from the fish balls that I used to eat.
According to the boss, these fish balls are made of real white meat of sea fish. Fish balls are scraped off layer by layer with a knife, and then glue is made by hand. Stir-fry a local small fish, grind it into powder and add it to the fish. Steam 15 minutes, steam now and sell now. As for lard, there is definitely no lard. What we pay attention to here is its original flavor.
Continue to chat with the proprietress, and the market stalls will be redrawn every year to adjust their positions. But her business is always the best, no matter at the door or in the most difficult position. Husband has to get up at three o'clock in the morning to go to work, and she and her nephew are responsible for setting up stalls. After selling meatballs for so many years, I don't know anything else, because every day is so hard. The money earned will be deposited in the bank, and now I have bought three houses.
Fish balls can be exchanged for three suites.
So powerful, can you earn three houses with this small stall?
It's all hard money. Children tell them to study hard, but they won't do it anyway.
It's a pity not to do such a good business. Want to go home and have fun?
Today's young people can't do this. When they are old, they have to go back to take care of their grandchildren. How can they have leisure time?
Pass it to this nephew!
People are honest. After getting married, the young couple are ready to work hard.
After talking to the boss's wife, I suddenly diluted my enthusiasm for finding food. Standing here, eating meatballs, thinking about holidays, good environment and having afternoon tea at work. A woman in the workplace who once thought she was so simple in front of her eyes sold balls every day and actually bought three houses.
It is said that Chaoshan people can not only cook but also do business. In my career, I am conscientious, hardworking, honest and upright. The pursuit of food is genuine, meticulous and refined. It is this attitude that Chaoshan people's gourmet restaurants and businesses are all over the world, and industry leaders abound.
Life is not difficult.
Some time ago, I thought of a statistic. Last year, China people ate 880,000 tons of crayfish, creating a consumption amount of 654.38+05 billion, becoming a gold medal player in the catering industry. Why not sell lobster instead?
Without learning a dull attitude towards life, there can be no real and reliable wealth. Everyone knows that there is no pie in the sky. Unconsciously, you will still fall into the pit where you are looking up at the sky and thinking about dropping the pie. In fact, the key to the door of wealth, as long as you focus on the growth of your own ability and master a skill, fish balls can become three suites.