1, Dongguan 097
Winter high quality early phellodendron Chinese cabbage varieties. The growth period is about 50 days, and the plant is semi-erect, which has the characteristics of cold tolerance, late bolting, disease resistance and spherical appearance. In terms of taste, it has less fiber and crisp taste, which is deeply loved by consumers in the market.
2. Golden summer beautiful crown
A new heat-resistant hybrid variety F 1 generation. Leaf ball wrapped, early knot, fast core, compact and beautiful shape. It can be harvested in about 35 days, with excellent quality, sweet taste and wide range of suitable species. It can be planted in Guangdong, Guangxi, Jiangsu, Zhejiang, Anhui, Fujian, Hubei, Hunan and Yunnan.
3. Nanjing Elsa 1
Improved varieties of disease-resistant and heat-resistant non-heading Chinese cabbage. It has the advantages of wide adaptability, short growth cycle, simple cultivation and delicious taste. Nanjing Aiza 1 is one of the most abundant green vegetables in minerals and vitamins, which can be eaten in many ways, such as fried food, soup, hot pot and so on.
4. Green bamboo shoots 70
Medium-mature variety. The leaf ball is twisted, cannonball-shaped, the leaves in the ball are light yellow, the texture is crisp, it is refreshing when eaten raw, and it is easy to rot when boiled. This variety is suitable for planting in North China, Northwest China, Southwest China, the middle and lower reaches of the Yangtze River and Huanghuai Valley.
5. Jin Yu
The growth period of the first generation hybrid of very early-maturing summer Chinese cabbage is 45-50 days. The petiole is white, the leaf surface is shiny, and the bulb is folded and spindle-shaped. This variety has the characteristics of heat resistance, moisture resistance, disease resistance, crisp taste and excellent quality. Suitable for planting in summer and autumn in high altitude areas of South China and Yunnan.
6. Jing Huang Chun
A new variety of Jingchun series Chinese cabbage with high quality, disease resistance, strong winter resistance and late bolting was selected by Vegetable Research Center of Beijing Academy of Agriculture and Forestry Sciences. The leaves in the ball are bright yellow, crisp and tender, and taste excellent. It is most suitable for cold salad or soup, and can also be used as a gift dish in hotels and restaurants.