The history of the Chinese Football Association Cup?

The history of the FA Cup is mainly divided into two periods: professional period (1984-1992) and professional period (1995-2006). As the national championship in Chinese mainland, China Football Association Cup was originally a national football championship founded by 1956, but it has only been held twice, namely 1956 and 1960. 1956 held the first national football championship in Qingdao. 1956 held the first national football championship in Qingdao with a special requirement for players-they must be untrained players outside the national football league, that is, amateur players (this requirement was cancelled from the second session), which shows that the establishment of the FA Cup itself is aimed at "grassroots football". The first true FA Cup was held in 1984, and this FA Cup also undertook the task of newly promoted horses-the FA Cup entered the top 6 teams in/kloc-0, that is, the teams participating in the first division next year. 1987 was closed due to the National Games, and it was not until 1990 that three national football winners' cups were held again to coincide with the Asian Club Winners' Cup held by AFC. 1995, China Football Association resumed the FA Cup. However, due to the need to make way for the Olympic team to prepare for the 2008 Summer Olympics, China Football Association suspended the Cup again in 2007. In 2009, it plans to resume and expand the scope of participating teams to the second division, following the example of the English Football Association Cup to encourage lower-level teams to participate, but it was cancelled due to sponsorship and other reasons. 201010 On June 6th, China Football Association officially announced that it would re-set the 20 1 1 season Chinese Football Association Cup. In 20 1 1 year, China Football Association resumed the FA Cup again, and plans to expand the participating teams in 20 12 to secondary teams, amateur league teams and college football league teams. In the Professional Football Association Cup competition, except for the first stage of the Football Association Cup in 2003, which was attended by the second-class teams, all the other sessions were elimination matches in which only the Chinese Super League (including A) and Chinese A (B) clubs participated. However, the enthusiasm of participating clubs to participate in the FA Cup is not very high, and the FA Cup has been regarded as a "chicken rib" by clubs for a long time. The FA Cup was suspended on 2010, and resumed on 20 1 1.