In the World Cup at West Point, the competition for mousse cakes has always been fierce, and its level reflects the true skill of the masters and the development trend of the world cakes.
1996 eric perez, one of the top ten western pastry chefs in the United States, led the national team to participate in the World West Point Competition held in Lyon, France, and won the silver medal. Because of his high reputation, 1997 was invited to make a A Mu cake for Hillary Clinton, the wife of American President Bill Clinton, on her 50th birthday. He was invited to show his skills in the White House, which made a sensation in the baking industry at that time.
Extended data
Mousse is transliterated from French. Mousse cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the cream to stabilize it and improve its structure, taste and flavor. After freezing, it tastes endless and becomes the best in the cake. Mousse, like pudding, is a dessert, softer than pudding and melts in the mouth.
Mousse cake is usually made into a thick frozen effect by adding cream and coagulant. Gelatin is concentrated from cheese and whipped cream and can be eaten without baking. It is the representative of today's high-grade cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
Baidu encyclopedia-mousse cake