0 1 Chop pork into patties and dice carrots.
Add a proper amount of salt and ginger to the meat pie.
Add 2 tbsp soy sauce and 1 tbsp cooking wine and marinate for a few minutes.
Fire and oil.
Put diced carrots into the pot, add some salt and stir fry.
Cover and bake for 2 minutes.
Shovel into the dish and mix well with the marinated minced meat.
Take a dumpling skin and put it in your hand.
Put dumpling stuffing in the middle and fold it like an origami fan.
10 Use 1 teaspoon of cornflour, add half a bowl of water, and add a proper amount of salt and mix well.
1 1 fire and oil. There is more oil than usual.
12 put jiaozi in the pot, with the closed side facing down, and fry it on low heat.
13 fry for about 3 minutes and turn jiaozi over.
14 fry for about 2 minutes, and pour in the prepared raw batter.
15 Cover the lid and bake over low heat.
16 Bake until the batter is crisp.