What should I do if the bamboo tube zongzi sticks to the bamboo tube

1. Before filling the bamboo tube, mix some cooking oil into the glutinous rice, or stir a hole in the middle with chopsticks after filling the bamboo tube with rice, so that the bamboo tube will not stick. 2. The reason why bamboo tube zongzi sticks to bamboo is because the bamboo tube has not been polished, so the cooked rice grains will stick to bamboo, and the bamboo will not stick to the bamboo tube after polishing. 3. Coating a layer of cooking oil on the inner wall of the bamboo tube can prevent sticky rice from sticking to the wall of the bamboo tube.

Zongzi is steamed with glutinous rice wrapped in zongzi leaves, which is one of the traditional festival foods of the Chinese nation. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. Zongzi has a long history, originally as a tribute to ancestors and gods. In ancient times, it was called "horn millet" in the north, which was produced in the north. Glutinous rice is used to wrap jiaozi, which is angular and called "corn millet".

When the new bamboo of golden bamboo, fragrant bamboo, thin bamboo and sweet bamboo grows leaves, the ethnic minorities in Wenshan will cook bamboo rice. Bamboo tube rice is a fresh bamboo tube made of golden bamboo, fragrant bamboo, thin bamboo and sweet bamboo. Each bamboo tube is filled with water and rice, and is generally sealed with wide banana leaves and glutinous rice or fragrant rice. In ancient times, people went hunting in the mountains or went out to work, so it was inconvenient to bring pots and bowls, so they could only cook bamboo rice with local materials.

In 340 BC, Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of national subjugation. On May 5th, he threw a big stone into Guluo River with grief and indignation. In order to prevent fish and shrimp from damaging his health, people have thrown rice in bamboo tubes into the river. In the future, in order to show respect and memory for Qu Yuan, people will put rice in bamboo tubes and throw it into the river to pay homage. This is the origin of the earliest zongzi in China.