Summary refers to the written materials that social groups, enterprises and individuals review and analyze the study, work or its completion at a certain stage, and draw lessons and some regular understandings from them. It helps us to find the laws of the development of work and things, so as to master and apply these laws. So do a good summary and write a good summary. How to write a summary so as not to be stereotyped? The following are three summaries of my personal cooking work for your reference and hope to help friends in need.
Personal Cooking Work Summary 31xx165438+10 On October 2nd, the first student cooking competition of Information Management University10 came to a successful conclusion in the first canteen. All the students in the accounting class witnessed a feast of vision and taste in this winter sunshine, and this cooking contest also became a carnival of food.
Be fully prepared and do more work.
This activity is mainly attended by accounting classes. The success of the first cooking competition also put great pressure on our organizers. However, we are United, sum up the experience and problems of other colleges, and re-formulate the preparation plan on the original basis. The organizing committee of the competition aims to build a first-class cooking competition from four aspects: taste, texture, perception and nutrition. The basic process of the activity is to prepare before the game, officially start the game and announce the results. The plan can't keep up with the change, and the process is far more complicated than the proposed process. The whole competition time is limited to one day. After various considerations, the selection of cooking stoves and ingredients, as well as the application and layout of the venue, have been basically ready, and the arrangements are more appropriate and thoughtful. Previously, the organizers were also worried that postponing the date would affect the enthusiasm of the audience and players. However, it turns out that holding this competition, whether it is the organizer or the participants, is a win-win situation, which cannot be separated from the efforts of all members.
The busy stadium is going on in an orderly way.
On the day of the game, everyone's face was filled with happy expressions. With the aroma from the wok and the audience's heat, the cold breath in winter completely disappeared. The staff began to prepare: 10 sets of stoves and pots, as well as all kinds of kitchen utensils and condiments for the competition, which fully ensured the orderly conduct of the day's activities. Divide the team into 10 groups, and each group must finish its work within 30 minutes. The judges of the contest are our teachers and off-campus chefs to ensure fairness and justice. They will take "color, fragrance, shape, taste and name" as the scoring standard, and finally judge the first, second and third prizes, and also judge the most popular prizes according to the votes of the audience. When the contestants show their skills with steaming dishes, and when the audience scramble to try the dishes in the tasting area, the staff not only have to go back and forth between the washing area and the cooking area, but also maintain the order at the scene. The staff can't get a good rest. When the competition is over, all the staff can finally go to the tasting area like everyone else. After a hard day's work, the most beautiful smile blooms on their faces.
After the noise, memories are fragrant.
After the award ceremony, the cooking competition is drawing to a close. In this cooking contest, it was recognized by the judges and won the praise of many diners. In this competition, middle school students brought new inspiration to the modeling of dishes. The whole class also expressed satisfaction with the organization and preparation of the whole activity, and the smooth progress of the competition could not be separated from the support of all participants. Food is the most important thing for the people, and it is always the best to see the delicious feeling. When everyone who has contributed to this cooking competition sees the happy expression of everyone enjoying the food, it is also the most gratifying.
Summary of cooking personal work 3 2 I. Preparation stage of activities
At the beginning of April, the Rights Protection Department of our college received the notice of "Campus Cooking Competition" from the Rights Protection Department of our school. After receiving the notice, we mainly carried out preparations such as planning, publicity and registration, and program rehearsal:
1. In the planning work, the rights protection department of our hospital mobilized the cadres of the whole hospital to discuss the process and details of this cooking contest, and wrote a detailed planning book and personnel arrangement table according to the actual situation of our hospital.
2. In terms of publicity, the Propaganda Department of our college posted the poster of the cooking contest on the downstairs of each dormitory, and then the monitor of each class registered in this class.
3. In terms of entertainment programs, because the cooking contest and the New Year's Eve party in our college are continuous in the primary election time, the Ministry of Recreation and Culture invited a team participating in the primary election to perform live during the cooking contest.
4. After preliminary screening, we draw lots for the players in the selected team to determine their competition order, and inform the players of the detailed process and content to ensure the smooth progress of the cooking competition.
Two. Activity summary
On February 2 1 day of this month, our college held the fourth "Uncle Wang Cup" cooking competition in the D area of the canteen. The purpose of this competition is to enrich students' campus cultural life, show students' cooking skills in City College, and cultivate students' teamwork spirit and practical ability. The cooking contest specially held by the rights and interests maintenance department of our college provides a platform for students to show their cooking skills. The "Fourth Cooking Competition of XX College" has come to an end, and this activity has its advantages and disadvantages. The following is a summary of our work in this activity:
Success:
(1) It is worth mentioning that there are more contestants in this cooking contest than in previous years, and the dishes are rich in variety, involving food streets such as Sichuan and Shandong.
(2) The unity and cooperation ability of all departments in our hospital has been further improved. Many freshmen understand their responsibilities and can actively overfulfil their tasks.
(3) Secondly, this competition let the students know that every meal is hard-won, which enhanced their awareness of innovation and economy, and improved their practical ability. At the same time, it also fully demonstrated the outstanding achievements of quality education in City College and the youthful elegance of contemporary college students.
Disadvantages:
(1) Freshmen are not fully prepared before the competition, and they mistakenly think that the raw materials are provided by the college. Just before the competition time, they hurried to the vegetable market to buy raw materials, and some players even changed their dishes temporarily because they didn't buy the right materials. In view of this situation, our college will increase publicity in future cooking competitions, emphasizing rules and precautions.
(2) Entertainment activities are monotonous. As the cultural and entertainment department of our college is still in the active preparation stage, all kinds of programs are still in the rehearsal stage, and the cooking competition lacks cultural programs.
(3) The audience's enthusiasm is not high. During the competition, the audience did not participate much. Many spectators were present just to cheer for their familiar classmates. When the event drew to a close, there were few spectators at the scene. In future activities, our institute will increase the interaction between players and spectators, and create a good competition atmosphere on the spot.
Summary of Personal Cooking Work 3. The course of comprehensive practical activities is a course form based on students' direct experience, closely connecting with students' own life and social life, and embodying the comprehensive application of knowledge. Experiencing learning personally and cultivating innovative spirit, practical ability and lifelong learning ability are important ways and contents to realize quality education. This course should be a practical material for comprehensive study under the guidance of teachers. Comprehensive practical activities emphasize comprehensiveness, practicality and openness, and emphasize students' independent learning and personal experience, which reflects participation and allows students to understand, experience and feel in the process of activities. To make students walk, see and do, activity class is to "move"-hands and brain.
On April 25th, Class Three (3) of Xijiao Primary School launched the comprehensive practical activity of "I am a little chef", which was divided into the following stages: 1, and the activity preparation stage. For the purpose of learning from others, I asked the students to go to the vegetable market to investigate and let them collect first-hand information through activities such as watching, smelling, tasting and asking. 2. Data classification stage. Through newspaper clippings, keeping diaries, drawing food books, doing questionnaires, collecting recipes and other activities. Students can exchange ideas and enjoy manual information. 3. Determine the dishes and filter the information in their hands. 4. In the report class, students boldly show their research results, fully show their own style and successfully experience happiness. 5. Extension phase of the activity. Through the follow-up activities such as "I'll be a little chef" contest, students' interest in doing research will be further enhanced, and they will truly learn and enjoy it.
Through this lesson, the students made full preparations, all participated in it, and let the students "learn by doing". During the activity, the Eight Immortals crossed the sea-each showed his magical powers and performed well, which made teachers and students pay tribute. In bursts of laughter, the students looked at the delicious food on the table, all felt the happiness brought by labor, and had a good addiction to being masters of their own house. At the same time, I also realized the hard work of my parents when cooking. We should respect our parents. So I know how to take the initiative to help my parents choose dishes, and I can also help my parents fry a simple dish on weekends. This not only exercises students' practical ability, but also enhances their sense of responsibility.
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