Good things sometimes go wrong. I heard from a friend that he was attending a wedding in the county. When the waiter brought the food to the table, a man stood up and said, I need to go to work, take two carrots home to eat, then pour a plate of beef and a plate of peanuts into the bag, turn around and leave. Then, two people packed five samples, such as fish and pig's elbow, for similar reasons, and one of them drank half a bottle of wine. A friend said that the seven of them always felt something was missing at this wedding banquet, and they felt dead flies in their throats after dinner.
We have weddings, funerals and weddings here, and all the things we can't eat will be packed. Whether you go to a hotel or eat at home, you should pack it.
In 80.90, weddings, funerals and happy events were not covered. At that time, it was dinner, and the rest of the dishes were given to the people who moved the tables and chairs the next morning. At that time, tables and chairs were borrowed from neighbors. When you get there, you have to eat for three days, borrow things for one day, return things for one day and sit at the table for one day.
Chairs, bowls and chopsticks have been rented out since the 1990s. There is no such trouble. Now I only eat for one day. In the countryside, the chairman eats at noon. The chairman prepared people for dinner the night before, and the chairman was at noon. Finish eating and clean up. The rented furniture was taken away by the lessor. The leftovers that can't be eaten are not packed and no one eats them. Wasted. So everyone is used to eating, packing and going home, and heating at night. When eating a banquet, the host family prepares plastic bags, and when it is almost finished, each set is given plastic bags. If you like that dish, pack it. Don't waste what you can eat. The same is true for catering in hotels. Heat it up at night, and the bird will return to its nest, which is more delicious than the main seat.
I come from Linyi, Shandong. Weddings and funerals in the village used to be held at home. Red things grab food at the dining table (women's table), but they are rarely taken home. Now that the conditions are good, all things, big and small, are treated in the hotel, so occasionally there will be things packed and taken away after eating the banquet, but only for the women's table. At the men's table (especially for the elderly), the dishes are basically motionless. Because it is not far from Kong Laoer's home, the wine table culture handed down is very scary. It's normal to drink for half a day. After drinking, the food on the men's table can't move much, but it can't be cleaned up (influenced by ancient culture).
Therefore, only female guests eat there before packing, but only a few people pack, because it will make people look down on them.
It is normal to hold a banquet and pack leftovers in this place in Hubei. Almost all of us are eight people, each talking about the shortcomings of his family. After the food was served, he began to eat a lot. This is called a party. However, people's living conditions are getting better now, as if they haven't had enough. People often look back after eating, and many dishes hardly move. Usually at this time, I will ask the hotel waiter to give me some packing boxes to pack the dishes that I haven't moved home much. First, I will make the host feel that his food is not bad, and second, I will follow the principle of not wasting. After all, waste is a shameful act. If others do the same, I will have a good impression on this person in my heart and feel good. Of course, some of them are packed while eating. In fact, everyone can eat and then pack. After all, it is not one person who drinks, but everyone is together! This kind of behavior encourages everyone to pack after eating, which is better!
The local wind is different, isn't it? In my place, it is like this. The wedding reception will inform you when to come over for a wedding reception. You can take it away. You can take it away if you can't finish eating it. If you didn't go that day, you can ask someone to pack it for you and bring it back, all of it. If it's nothing, we don't have it there Just to help, and then leave after dinner.
Thank you, Mr. Wukong, for the red and white things in the countryside. After the party, someone packed it up and took it home. Personally, I think this is a good thing.
In rural areas, everyone should treat people for weddings, funerals and weddings. Adults basically do white things, some go to hotels, and some hire chefs to do them themselves, which is convenient and saves money! But in white matter, banquets are basically unpacked.
It's different who has a happy event. On Sunday, the whole family, old and young, will go to the hotel for a lively celebration. After eating and spilling, some people will start to pack the leftovers and take them home to put them away. When eating, you can eat it by heating. Some people also take leftovers, rice and bones home to feed the dogs.
Some people may say that this phenomenon is not good, say something unpleasant, look down on farmers and farmers are unsanitary.
Some people like to pack their meals at the red and white dining table in the countryside and take them home. what do you think? I think it may be that customs and human feelings vary from place to place, and people's behaviors are different!
We've made white things here, and it's much easier to sit at the table than red things. Eight cold dishes, eight hot dishes, and eight steamed bowls, followed by rice and noodles, are basically enough. Eight people can't eat the rest of a table. Besides, some people have just died and are all in grief. It's meaningless for people who eat out to pack, right? So until now, we have followed the funeral after dinner, and no one cleaned it up.
In the early years, farmers' living standards were low. Anyone who marries a daughter-in-law for a full moon here usually holds a wedding before and after the Spring Festival and the twelfth lunar month. Just to stack some leftovers, or the meat that the chef hasn't finished eating, and some fresh vegetables that have been eaten. Because I have just finished my work and my family is nervous, I will eat these leftovers in the New Year. At this time, everyone knows that it is not easy for people to do things, and they haven't cleaned up after dinner.
Now I usually go to restaurants. After dinner, the host will come out and ask who will pack the plastic bag for you. The host doesn't care about these things. We usually pack some chicken and fish elbows or steamed bowls that we haven't eaten much on the dining table. A gentleman loves face and leaves after eating. They didn't bring anything.
I'm fine, just watching a small video, on which someone posted some local seating customs. I saw people serving chicken elbows. At this time, people at the table didn't use chopsticks, so they grabbed them and ate them. I don't understand. Is there anyone who can't eat now? Everyone sits together, just for fun, but also for the host's wedding celebration. Nobody eats this dinner! Just bring it here and pack it. How dare you! He also robbed the host's red face, which made the host's happy event sour.
I'm not here to comment on where the red matter is! Or maybe it's custom. Do things the same way in one place! It's no exaggeration for you to pack some more when people are gone. It doesn't make sense to start grabbing the food as soon as it comes, does it?
I'm Xinle Lao Du, welcome to leave a message for discussion!
Every place has its own different customs and habits, and rural weddings and wedding banquets are still preserved. There are only weddings and funerals left on the wine table here. Pack them up and take them away. As for the white matter, it is rare here for the time being, which may be related to our customs and habits, so I will only say some views on the wedding banquet.
It is not uncommon for wedding banquets to be packed and taken away on our side. In the past, weddings and banquets were held at home (village). I asked the chef (chef) to open the menu according to the number of guests (budget), and then I bought food the day before the wedding and made preliminary processing. We usually call it (broken food), and then I can serve it on the wedding day.
Although it is made by myself, there are fish and meat and many hard dishes that are very rich to eat. The opening table is 16 to 18, and most of them are cold dishes and hard dishes. Relatives and friends get together to catch up and have a drink and push a cup for a change (our female table basically doesn't drink and only eats vegetables)
After that, the water banquet began with hot dishes, steamed vegetables, salty soup and greasy sweet soup. At the end of the banquet, meatball soup (finished pill) and egg soup (boiled soup) are commonly known. There are many hard dishes, such as braised carp, whole chicken, elbow ribs and crispy pork.
But now that the rural conditions are better than before, it is more worry-free to outsource to restaurants to entertain guests. However, they are all quite rich. It is inevitable that there are many hard dishes that are not suitable for the taste or have not been finished in time, or can't be eaten. The rest is wasted, and some are often left over. At this time, some rural aunts will pack together! In fact, many of these dishes have not been touched with chopsticks, and there are many hard dishes, which is a pity to waste.
Sauced elbow, braised chicken, braised carp, ribs, crispy chicken and so on. In addition, there are many other good dishes at the banquet, and the dishes on the running table are very fast. The delicious hard dishes are dizzying, and some hard dishes that are not delicious may stay because they are too rich to eat!
At rural banquets, there are many hard dishes that aunts like to wrap. Some people think that it is not elegant or even a bit excessive for aunts to pack hard dishes, but on the other hand, this is actually the simplicity of rural people, and many hard dishes are wasted. What a pity! It is delicious to be taken home by aunts for processing!
And some rural aunts just pack their meals before they finish eating, or put their favorite meals into plastic bags without moving chopsticks. This behavior is a bit selfish! Glad to answer your question, I hope I can help you!
Not only are there endless meals on the red and white wine tables in rural areas, but some people will pack them and take them home, and even banquet meals that Liancheng people can't finish in restaurants will be packed and taken home. This is called "frugality and no waste", which is normal. I also packed the rice!
Every family will have happy events and white events, and may "entertain guests". Rural guests like to ask chefs to cook in their own homes because the prices are cheap. Common tables in rural areas are "table for eight people" and "table for ten people". If there are many children on the table, the food on this table may not be finished, and if no one cleans it up, it may be "dumped". Rural people are used to thrift, knowing that food is hard to come by, and often pack the rest of the food home, even without letting go of the bones, because there are watchdog at home, the owner eats meat and drinks, and the watchdog has to celebrate the New Year.
When I was a child, my family was also in the countryside. When my parents and I sat at the same table, my family never provided meals, and neither did the people at the same table. Later, around 2000, many big hotels around our home had engagement parties. Since then, villagers have gradually started to hold weddings and funerals in hotels when entertaining guests.
When entertaining guests in the restaurant, no one packed food at first. Later, it was slowly discovered that the hotel waiter dumped all the unfinished meals after the guests left, and some of them were untouched meals, which was too wasteful. Since then, people have gradually started to pack the unfinished food home after eating in restaurants.
Now, when friends and relatives entertain guests in the hotel, the waiter will take the initiative to send several "packaging bags" to each table, so that guests can pack the unfinished dishes!
Packing is a good habit of saving and not wasting, and we should advocate it.
I think it's normal for rural banquets to pack unfinished meals. Instead of throwing away the unfinished food, let friends and family pack it up and take it away!
In Tangshan, Hebei Province, the host family prepared plastic bags for the wedding banquet, so that everyone could take the unfinished food away. Especially if the older ones don't arrive, they will book several large plates in advance and deliver them as soon as they have time. If they don't have time, they will let their relatives take it back when they leave. Let's not talk about it, that is, everyone packs the rest and takes it away, otherwise the host family has no place to store it, and these meals will be wasted. Everyone will pack it and take it home to eat, and so will the host.