My hometown is in Zhejiang, and we eat zongzi every year during the Dragon Boat Festival. Making zongzi is also the busiest time of the year. People will gather at the seaside to eat zongzi and miss Qu Yuan. Zongzi tastes good. The green leaves of zongzi exude a faint fragrance. Peel off the leaves, and a fragrant smell of zongzi comes to my face, which makes people memorable. Every family makes zongzi, and the smell makes people drool.
The practice of zongzi is also very simple, but it takes a long time. First of all, choose the best glutinous rice, soak it in water all morning, and when you see the glutinous rice is white and fat, wrap it in a triangle with zongzi leaves and steam it in a steamer. As soon as the steamer is opened, jiaozi with various colors and flavors will be ready.
Although zongzi is small, it can fill the stomach. If you don't eat breakfast in the morning, you can put a small zongzi in a bowl and add a handful of sugar to eat when you are hungry. It is delicious. After eating, our stomachs will be full immediately. Some zongzi are chewed with red beans, which are delicious. Sometimes they have no taste, and when one zongzi is gone, you convince yourself to eat another one.
In less than a few mouthfuls, Zongzi disappeared, and his mouth was immediately covered with Zongzi rice.
Everyone in the world must like to eat zongzi, especially on the Dragon Boat Festival. Every household is filled with the fragrance of zongzi.