Preparation of ingredients: fresh noodles (noodles can also be used instead, and the middle strip is better), half a cucumber, 2 tablespoons sesame sauce, 2.5 tablespoons soy sauce, 2 tablespoons white vinegar, 2 tablespoons white sugar, 1 tablespoon sesame oil, 1 tablespoon mashed garlic, a proper amount of chopped (pickled) Toona sinensis, a little shrimp skin, half a carrot, and so on.
Specific practices:
1, cucumber and carrot were washed, cut into filaments, and the pickled Toona sinensis was cut into powder.
2. Add sesame paste, soy sauce, white vinegar, white sugar, sesame oil and water into a bowl and mix well to make sesame paste.
3. Cook the noodles in boiling water, remove them and cool them in cold water.
4. After cooling, put it in a bowl, put shredded cucumber, shredded carrot, chopped Toona sinensis and mashed garlic on the noodles, and finally pour in the prepared sauce and mix well when eating.
skill
This kind of cold noodles, sauce is the key, as long as the sauce is adjusted, the taste will not be wrong.
The second paragraph: cold noodles with hot and sour buckwheat.
Ingredients: buckwheat noodles (you can roll them yourself, buy buckwheat noodles or use other noodles), mung bean sprouts 150g, 2 tablespoons of rice vinegar, soy sauce 1 tsp, sugar 1 tsp, salt 1 tsp, monosodium glutamate, sesame oil, coriander and Chili sauce.
Specific practices:
1, wash coriander and cut into sections; After washing the bean sprouts, blanch them with boiling water, remove them and drain them for later use.
2. Mix rice vinegar, soy sauce, sugar, salt, sesame oil and monosodium glutamate in a bowl and make a sauce.
3. Cook buckwheat noodles in a pot, take them out after cooking, and drain them after cooling.
3. Add the bean sprouts and the prepared sauce to the noodles and stir well.
4. After serving, add coriander segments and Chili sauce and mix well when eating.
The third paragraph: Chili cold noodles
Ingredients: appropriate amount of lasagna, 200g of rape, appropriate amount of fried peanuts and sesame seeds, 4 tablespoons of cooking oil, 20g of garlic, 50g of onion, ginger 10g, a little pepper, star anise 1, cinnamon 1, salt 1, and sugar 1.
Specific practices:
1. Cut the green onion, slice the garlic and ginger, pick and wash the small rape, put it in the boiling water pot until it changes color, and take it out after cooling; After cooling, drain the water, cut into small pieces, add a little salt and sesame oil monosodium glutamate and mix well for later use.
2. Pour cooking oil into the pot, add pepper, star anise and cinnamon and fry until 40% hot; After frying, add onion, garlic and ginger, fry until slightly yellow, and then turn off the heat.
3. Cook the noodles in a pot, then take them out and cool them in cold water. After cooling and draining, scoop in 2 tablespoons of fried compound oil and mix well.
4. Add salt and sugar, soy sauce and rice vinegar and mix well. Finally, add small rapeseed, fried peanuts and cooked sesame seeds, and mix well when eating.