The practice of tangyuan

Knead the dough first, then knead the dough into small balls, fry in hot oil until golden brown, then fry in white sugar water, and finally sprinkle with sesame seeds.

Tangyuan has certain nutritional value and can be eaten as breakfast. So, you can make some dumplings at home and eat them for breakfast. Next, I will give you a detailed explanation of the practice of glutinous rice balls.

Details 0 1 kneading dough

First put a catty of flour into a plate, then pour in a proper amount of water and knead it into dough by hand.

Rub into small balls

Then knead the dough into small balls. If you like to eat something smaller, you'd better knead it into small balls.

03 Xiaguozha

Then fry the meatballs in the oil pan until golden brown. Pick up the golden ball and put it aside to drain.

Boil white sugar water

Then boil a pot of white sugar water, and fry the golden balls in the white sugar water for about 10 minutes.

Sprinkle sesame seeds

Finally, grab a handful of sesame seeds and sprinkle them on the golden ball. You can eat the golden ball when it is cold.