Bao jiaozi's diary 1 It's a little cold today, but I'm very happy because I want to buy jiaozi myself.
Dad bought jiaozi all kinds of ingredients: meat, onion, ginger and dumpling wrappers. Dad, wash these things. I'm going to cut meat, so I rolled up my sleeves and picked up a kitchen knife, ready for a big fight. Everything was careful, and the kitchen knife almost cut my hand when it tilted, which scared me to jump back and thought, "How dangerous!" "The second time, I gripped the handle with both hands and chopped it hard. Because of my strength, the meat bounced out. I quickly picked it up by hand. Dad was very distressed when he saw it, so he taught me by hand. After a long time, I finally chopped the meat into a paste. I put the meat plate on the table and put onions, ginger, salt and other seasonings on it. Stir well, and start wrapping jiaozi. I picked up a dumpling wrapper, added the meat with chopsticks, and then rolled it up. Almost there, but jiaozi slipped down and fell on the table like a naughty child. I had to pick it up and repackage it. The dumpling skin was all scattered and the stuffing leaked out. Dad said, "I didn't pinch hard enough." I will do it. "I have to change another dumpling wrapper. This time, I rolled carefully, learned the last lesson, and then squeezed hard. Due to excessive force, the dumpling skin cracked a hole and some stuffing fell out of the hole. I was in a hurry, so I picked up a dumpling wrapper like origami, folded it left and right, and finally made it into a small ball. I laughed at the ball, and so did my father.
I also improvised a jiaozi three-character classic: dip in water and put stuffing; Press a button during folding; White and fat, bulging; Curved moon, round jiaozi; Happy new year! It's great to come to jiaozi for the first time!
Bao jiaozi's Diary 2 A few days before the Spring Festival, I saw my mother Bao jiaozi. Out of curiosity, I came to my mother and asked her to teach me.
I heard my mother say that jiaozi is a traditional food in China. On New Year's Eve, everyone will eat jiaozi, and it must be Yuanbao. The ancients in jiaozi called it "eating ingots on New Year's Eve."
My mother told me seriously how to wrap jiaozi: first cut the noodles into long strips, then cut them into pieces with a knife, then roll them into balls, then put the stuffing in and knead them hard. Finally, the most difficult and important step. First make your hands into the shape of peaches, then put them on the jiaozi and gently knead them into jiaozi ingots. I followed my mother's example step by step. In the last step, I always make mistakes, either too hard or too little. It is because I have done this step many times and because I have done many bad things in this step, but I don't want to continue doing it. After hard work, I finally made an ingot of jiaozi, and I jumped three feet high with joy.
After my mother brought jiaozi out, I took a jiaozi wrapped by myself first. Suddenly, I smelled a sweet and fragrant smell. This jiaozi seems to be more delicious than other jiaozi. Suddenly, I felt the joy of success again, and I felt a sense of pride.
Bao jiaozi Diary 3 Today, my father is not at home, and I am learning Bao jiaozi from my mother at home. I used to think it was easy to package jiaozi, but it was difficult to package it myself!
I put the dumpling stuffing on the dumpling skin with chopsticks first, and then pinch the dumpling skin with my hands a little, huh? How do you feel when your hands are wet? Seeing the skin is broken, my mother said, "You put too much stuffing! How can I wrap it? " I took another dumpling wrapper, put less stuffing and hugged a little. This time, there is no leakage. I happily put it on the mantelpiece, but I couldn't stand it. Mom added, "You put too little stuffing. How can you stand up? " I'm a little discouraged. At this time, my mother said, "You can wrap it like me!" "Mom put the dumpling skin on the palm of her hand, then put a chopstick stuffing in the middle of the dumpling skin, then folded the dumpling skin in half and squeezed it skillfully with her thumb and forefinger. A chubby jiaozi appeared in front of me. I started packing according to the method taught by my mother. The first jiaozi looked ugly, but in the end she looked a little. Then there's a second one, a third one, one better than the other. Jiaozi is wrapped, so it's time to start cooking. Mother cooked a pot of water first, then gently put jiaozi in one by one, and then gently pushed it with the back of the spoon for fear of breaking jiaozi.
After a while, the pot boiled and my mother added half a bowl of water to it. I nudge it with the back of the spoon from time to time. I asked my mother why she added water. Mother said, "jiaozi needs to be cooked three times before it can be cooked thoroughly, and the rubber band is soft." . The pot boiled again, and my mother added half a bowl of water to it, and then gave it a gentle push with a spoon as before. Jiaozi cooked and began to fish. I saw my mother take jiaozi out with a colander. I ended up cooking two or three bags. However, I am flattered by my labor.
One day, my brother and I came home from school at noon, feeling a little hungry, and rushed to the kitchen to see what to eat. As soon as I entered the kitchen, I saw grandma wrapping jiaozi. My grandmother's skill is really unique. She shoveled stuffing with a spoon in one hand and jiaozi in the other. Not only did it wrap quickly, but jiaozi was also full. He made a plate of jiaozi with three strokes and five strokes. Looking at my grandma wrapping jiaozi there, I couldn't help wrapping jiaozi. I followed grandma's movements and began to draw a gourd ladle. I made four jiaozi in a row, not only ugly but also my brother's jiaozi.
What's going on here? I obviously did it according to my grandmother's method, so I was angry with myself and sat down on the sofa. Grandma saw that I was discouraged and waved at me and said, "Come, come, I'll teach you!" " "Grandma picked up the jiaozi I just wrapped and looked at it. She smiled and said to me, "Do you know why jiaozi is exposed? I shook my head. That's because your bag has too much stuffing and it's bursting! ""I see, so this time I dipped a circle of water around the dumpling skin according to the method taught by my grandmother, and then scooped up a spoonful of meat, just enough for the bag. Look at the jiaozi I packed this time, one by one, as beautiful as a fat doll.
Finally learned to bag jiaozi.
Bao jiaozi Diary 5 Eating jiaozi in the New Year is something that every household should do. But it depends on how it is packed. If it is the result of my mother's work alone, it is better not to eat! Well, my mother started to package jiaozi again. My sister and brother are not at home, and my father is lazily sitting on the sofa watching TV. Who will help her? Well, I'd rather think of myself than find someone else! In retrospect, I haven't bought jiaozi yet, and this time it's just a good exercise for me!
I gave my mother the homework I just finished. My mother smiled and said to me, "Now you can play computer games and study like today!" " "I put my homework aside and turned to my mother and said," Mom, you usually pack jiaozi with your sister and brother, so it's not my turn to help you at any time. My brother and sister are not at home today. Shall I help you? "My mother is a little embarrassed to see me like this. Finally, under my pleading, my mother finally agreed. I'm so happy!
First of all, I watched my mother Bao jiaozi's every move. It didn't take two or three times for my mother to wrap it. I haven't had time to read it. I asked my mother to show me slow motion again. It's easier to see than to do. I either take out the stuffing or break the skin. Sadly, I finally made one, and it fell to the ground. I watched the whole process of jiaozi being "smashed" by me. I lost confidence and stamped the floor angrily. My mother comforted me not to get angry and take your time. I had to start over.
Finally finished! I carefully carried a hot jiaozi to the table, put jiaozi down, and wolfed down my hard-won achievements!
Bao Jiaozi's Diary 6 This morning, my father came back from a business trip and I finished my homework. To reward me, my mother mixed stuffing and our family bought jiaozi to eat. Alas! Our family hasn't hired jiaozi for several years, so we must cook and have a big meal today.
The three of us gathered around the dining table. My mother is in charge of rolling small balls, my father is in charge of rolling dumplings, and I am in charge of wrapping jiaozi. By the way, my task is the heaviest, so I must come on! I picked up a dumpling wrapper first. Then spread out your hands and put the dumpling stuffing in the center of the dumpling wrapper; Finally, fold the dumpling skin in half, and carefully pinch both sides, without gaps. Otherwise, the seasoning in jiaozi will flow into the soup, and jiaozi will be tasteless. Ah! It's wrapped. It's really a "success in one fell swoop". The completion of the first all-inclusive jiaozi symbolizes that I will spend this year fully. I wrapped jiaozi in a little girl's hair with lace and jiaozi in a little boy's hair. I carved their faces with toothpicks respectively, and two bright smiling faces churned in the pot, which was really beautiful. Next, we will pack the most interesting jiaozi. What is this? This jiaozi is unique in that there is no stuffing in it, but a dry and quiet coin! By the way, whoever eats this coin this year will be as smooth and bright as a coin. I wrapped a lot of jiaozi, put jiaozi in the pot, and soon jiaozi was out of the pot, eating jiaozi wrapped by myself, feeling flattered.
People say that jiaozi can bring good luck. Today, I brought jiaozi. Did you bring good luck?
Diary of Bao Jiaozi 7 February 2 1 Friday is cloudy.
Today, I will pack jiaozi with my mother at home.
Mother brought Chinese cabbage, cut it into small particles first, and then my task is to chop them up. I picked up the knife and began to chop the cabbage with great strength and speed, but unexpectedly, all the vegetables flew out, like small bullets, and the kitchen became a battlefield. After chopping, I raised my hand in the air and found that my hand trembled unconsciously. How interesting! Next, we need to adjust the stuffing. Put the cabbage and minced meat together, add chicken essence, sugar, salt and soy sauce, and then stir with chopsticks. When they are completely blended together, they become delicious dumpling stuffing. Spread a thin layer of flour on the table so that it won't stick to it. Dumpling skin is half as big as my palm. Put the delicious Chinese cabbage and pork stuffing in the middle, and then seal the edge of the dumpling skin. I have to squeeze it hard, or the dumpling skin will break when I cook jiaozi. I put the wrapped jiaozi on the table. Oh, why can't you stand? It turns out that I put too little stuffing. You see, the jiaozi wrapped by my mother is more stable, and its shape is much better than mine. So I put more stuffing. When the second jiaozi was wrapped, he stood firmly. I'm so happy. I finally succeeded.
Dinner is jiaozi. Why does it smell so good?
Bao jiaozi Diary 8 Today, we are carrying out activities of Bao jiaozi in the classroom. I am very excited. I hope to eat delicious jiaozi as soon as possible, and I also hope to make jiaozi beautiful and delicious.
Bao jiaozi started, and we divided into six groups. I couldn't wait to put a dumpling wrapper on my left hand and a spoon in my right hand to get the meat stuffing ... At first I couldn't stand up, so it was called "30% off". They are long and flat, like small ears. Usually, I think my mother can wrap it easily. Why is it difficult for me to wrap it? I looked at the others again, and they were also wrapped in full swing. They wrap jiaozi like a fish, like an ingot, like a flying saucer.
Jiaozi started to cook, and jiaozi rolled in the pot. The students picked up bowls and chopsticks and said to the teacher, "I want a bowl." After eating jiaozi, some students said "it's delicious", and some students said "it's delicious to make your own jiaozi". Some students gobble, some students eat with relish, and some students chew slowly and savor. Jiaozi eats very well, and his classmates say that he is full. Jiaozi smells good!
After the activity, the students took the rest of jiaozi home and let their parents taste their own jiaozi.
Bao jiaozi Diary 9 On the afternoon of September 25th, Miss Gao held a grand banquet for us-the whole class dumpling feast! You see, those serious looks are really no less than exams; You see, jiaozi's plate seems to swear to heaven: "We are the best!" This also comes from the students' dexterous hands.
I think our group jiaozi is beautifully wrapped, but this is just the beginning. Later, students from other groups joined in and helped us make steamed buns, wonton and jiaozi. Leek, celery, beans, all kinds, all brought to the pot to cook. We were smiling when packing. Fortunately, Cheng Tianyi made buns, and our enthusiasm for making buns in jiaozi continued.
Also, parents who take the trouble to come to school are very tired. Especially my mother and Wang Anqi's mother are always busy. One cooks jiaozi for everyone in front of the pot, and the other cooks jiaozi for everyone at the dinner table. We are moved by their dedication to us, which is worth learning.
This jiaozi feast was a great success! We ate almost all of jiaozi, which shows that jiaozi is very fragrant and the results of each group's work are very popular. Besides, teachers in Chinese, Mathematics and English offices all ate our jiaozi. I hope Mr. Gao Shen will hold more such activities in the future, which will make the relationship between classmates, teachers and parents more harmonious.
Here, I say to the parents who went to the dumpling feast: "Thank you, you have worked hard!" " "
Bao jiaozi Diary 10 Today I went to my grandmother's house to Bao jiaozi.
As soon as he entered the door, grandpa mixed the chopped meat with seasonings such as leeks. Soon, everything was ready, and I was surrounded by my aunt, grandparents and jiaozi.
I held the dumpling skin in my left hand, scooped a spoonful of meat in my right hand and put it on the dumpling skin carefully. I folded it in half and squeezed it hard with both hands. The dumpling skin is broken and the stuffing is exposed. I quickly picked up a dumpling wrapper and blocked the hole. Who knows, this hole has been repaired, and another hole has appeared. I picked up another dumpling wrapper and blocked the hole. This jiaozi package was very successful, and it was placed among the jiaozi packages. Really called. Grandpa demonstrated together and taught me how to wrap jiaozi. Patiently said to me: "The way you just wrapped it is right, but you pinched it too hard. Just pinch it gently." I didn't expect Bao jiaozi to have so much attention. I squeezed it gently, and a little jiaozi appeared in my hand. Who knows, it was suddenly released. At this time, I realized that when Grandpa said "gently knead", he meant moderate strength. I squeezed it with moderate strength, and a small and exquisite jiaozi appeared in my hand again. This time, Jiaozi was not only beautiful, but also never let go.
An hour and a half passed, and more than one hundred jiaozi were packed. Grandpa put jiaozi in the pot. Soon, a fragrance came from the room. I quickly ran to open the lid. Hey, full of jiaozi floating on the water, how like a boat. I gave my grandfather a bowl and said to him, "Grandpa is the oldest and should eat the first bowl. I should eat the last bowl." Speaking of which, everyone said I was sensible, and I was flattered.
Diary of Bao Jiaozi 1 1 The students are enthusiastic, and everyone's face is filled with cheerful and excited smiles. We won the title of "Ji Zheng" class, and then we look forward to a happy class activity-Bao jiaozi.
At the beginning of the activity, the students neatly rolled up their sleeves and put on gloves, really like little chefs! Look: The first group of students hold the dumpling wrapper in one hand, skillfully hold the celery stuffing with chopsticks in the other hand, put it on the dumpling wrapper and gently knead it with their hands. Jiaozi was formed. But it can't stand up. Some jiaozi is full, like a general with a beer belly, holding his head high, which is really interesting; Missing some stuffing, like a malnourished child, hunched back, like a deflated ball. Look at the jiaozi wrapped up by the second group of students. It is beautiful and fast, and our faces are bitter. "Come on!" We encourage each other silently, spread the stuffing evenly on the dumpling skin, and then gently knead it into lace. One … two … finally standing on the table, don't mention how happy I am. The student in charge of loading the plate carefully put the wrapped jiaozi on the plate, waiting for the pot to boil.
When the water boils, a delicious jiaozi comes out! With a gentle bite, the delicious meat suddenly overflowed and rippled between the teeth. Smooth and round jiaozi is really delicious!
The short trip to make friends brought us happiness, felt the process of hands-on and enjoyed the fruits of labor.
Bao jiaozi's Diary 12 Today my mother is going to Bao jiaozi. I cheered happily, because I can finally package jiaozi myself! Every time I go to jiaozi, I have nothing to do there alone. Today, it's finally time for me to show my talents!
Mom makes stuffing first, then mixes the dough, and we start making jiaozi. Mom rolled up the skin first, and five minutes later, a round skin appeared on the panel. Mom asked me to take the stuffing out of the refrigerator, and we started wrapping jiaozi. Mom asked me to put the rolled skin in my palm, put a little stuffing on the skin with a spoon, gently close the jiaozi, and squeeze it tightly, leaving no gap. It wasn't wrapped very well at first. Later, through my efforts, my bag became better and better, and I became more and more confident. I packed more than twenty bags in five minutes. Finally, my mother put these wrapped jiaozi into the pot to cook. I ate my own bag of jiaozi, and my heart was full of joy.
Finally understand a truth, that is: only labor can yield.
Bao jiaozi Diary 13 On Saturday, in the training class, Teacher Zhou asked us to learn from my jiaozi.
The teacher prepares flour, dough and dumpling stuffing in advance. We all washed our hands before we packed jiaozi. Teacher Zhou taught us how to wrap it first, and then we wrapped it ourselves. I put the dough in my hand first, then put the dumpling stuffing on the dough, then dip some water in the outer ring of the dumpling skin, then fold the skin in half and squeeze it tightly. The last step is to expand everyone's imagination and make shapes, some making ingots, some making buns and some making fans. What about me? I want to make a crown.
Ah! A few jiaozi didn't wrap well, and jiaozi was exposed. It turned out that the skin was not tightly pinched and the stuffing was too greedy. In the process of jiaozi's package, Miss Zhou taught us again and again, and we also studied very hard. Finally, I cooperated with Qi Xin and immediately hired jiaozi. Those jiaozi are round and bulging, and they look very delicious.
Teacher Zhou steamed our lovely jiaozi first, and then put it in the oil pan to make fried dumplings. Looking at the golden and attractive jiaozi, we couldn't wait to eat it, but in order to make more children happy, we shared the fruits of our labor with the first and fourth grade students, and everyone ate it with relish. I feel very happy.
Bao jiaozi is so interesting! I won't feel lonely if I pack jiaozi with everyone. Bao jiaozi added happiness to me, and I like Bao jiaozi.
Bao jiaozi's Diary 14 "Different styles in a hundred miles, different customs in a thousand miles" jiaozi is a folk food with a long history and is deeply loved by the people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
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Every nation has its own characteristics and folk customs. On this day, in order to feel the traditional culture of various famous nationalities, our Class Six (1) Parthenocissus Class held an interesting activity to cover jiaozi. What's it like? Let's go and have a look-"Little chef hippo, it smells good!" The cheers, laughter and shouts of "ha ha ha" and "going to have sex" are getting louder and louder. The classroom in Class One, Grade Six is full of jiaozi and lively atmosphere.
We put on aprons, rolled up our sleeves, rubbed our palms, and began to wrap jiaozi: First, we rolled out the dumpling skins. Look, they are flat one by one and neatly stacked together. Then, we pick up some delicious "special meat stuffing" with chopsticks, carefully put it on the dumpling skin, and then dip it in a little water.
With the joint efforts of classmates, teachers and parents, one by one came to the world like a pure messenger of the day, like a shy little girl, smiling at us!
This interesting trip to jiaozi has brought us joy and happiness!
Bao jiaozi's Diary 15 arrived at noon. Mom had wrapped jiaozi on the dining table. I looked at it and felt that the bag was very simple, and my hands began to itch a little. I snuck onto the table and watched my mother wrap jiaozi.
I put the dumpling stuffing on the dumpling skin with chopsticks first, and then pinch the dumpling skin with my hands a little, huh? How do you feel when your hands are wet? Seeing the skin is broken, my mother said, "You put too much stuffing! How can I wrap it? "
I took another dumpling wrapper, put less stuffing and hugged a little. This time, there is no leakage. I happily put it on the mantelpiece, but I couldn't stand it. Mom added, "You put too little stuffing. How can you stand up? " I'm a little discouraged. At this time, my mother said, "You can wrap it like me!" "
Mother put the dumpling skin on the palm of her hand, then put a chopstick stuffing in the middle of the dumpling skin, then folded the dumpling skin in half and squeezed it skillfully with her thumb and forefinger. A chubby jiaozi appeared in front of me.