Zhang, a national tea critic: single-bud tea is also called single-bud tea, that is, tea with buds and no leaves. A bud of tea has a bud in spring and a bud in summer and autumn. Spring bud looks good in a cup, although it is not astringent, but it tastes light and has poor aroma; Summer single bud is a hollow bud, soaked in a cup. After a few minutes, the buds will be released and become leaves, and the tea will be bitter and astringent in the mouth. The taste of autumn single bud is slightly better than that of summer single bud. The single bud sold in the market now is mostly in summer and autumn, and the price is about 500 g 100 yuan.
Tea without leaves is not good tea. The raw materials of China famous green tea are: one bud and one leaf, the bud is longer than the leaf, and the bud head appears. When consumers buy spring tea, they should pay attention to buying tea with buds and leaves. Even low-grade green tea with more leaves and fewer buds in late spring is better than single bud in summer.