Triple jump standard

1 and triple jump, also known as triple jump, are one of the track and field events. The triple jump originated in Scotland and Ireland in the middle of18th century. The men's triple jump was listed as the first Olympic event in 1896, and the women's triple jump was gradually widely developed in the early 1980s, and was listed as the Olympic event in 1992.

2. At present, the level of Chinese triple jumpers:

12.00 m: national third-class athlete.

13.60m: national second-class athletes.

15.25m: national first-class athletes.

16.00m: National Elite

16.80m: an international athlete.

Extended information: triple jump training skills;

1, the first "vertical" take-off technique, which is characterized by no thigh "high swing" action, the calf clings to the thigh, then falls vertically and the leg touches the ground. Athletes who adopt this technical style have outstanding qualities of speed and strength.

2. The "paddling" take-off technique is characterized in that after the thigh is "swinging high", the straight leg touches the ground actively with "paddling" action. The main qualities of athletes adopting this technical style are strength quality and speed strength quality.

3. "Running" take-off technique, which is characterized by rapid advance in triple jump. The take-off leg enters the take-off by running, and the upper body keeps running forward. The first task of athletes who adopt this technical style is to keep the speed of entering the third jump. For these athletes, the quality that plays a major role is speed quality.

Reference source: Baidu Encyclopedia-Triple Jump