Melon wine
Hezhou people especially love brewing, and almost everything is brewed, but melon flower brewing is the most popular. The fineness of melon wine is shocking. Even if you are a native of Hezhou, you can't help but be fascinated by the process of making these foods. What kind of feeling is that? Maybe you have only seen the appearance of a flower, but you have never seen the process of flowering. That kind of slow blooming makes you feel that this flowering process is more amazing than a well-blooming flower.
Guild bovine intestinal acid
It is mainly the internal organs of cattle such as cattle lungs and intestines, as well as tofu foam, kelp and yuba. You can eat it at mobile stalls or small shops. Pick up the string you want with chopsticks and dip it in hot and sour sauce. This smell is really wonderful, I can't stop!
Huangtian braised pork
Braised pork in Hezhou is the most famous in Huangtian. A major feature of Huangtian braised pork is "double buckle", that is, two pieces of pork belly wrapped in fried taro look fat, but it tastes refreshing and melts in the mouth; Another difference is that rock sugar is added, but it is sweet but not greasy and has a unique taste.
Salt Baked Chicken, Hakka Style
In the past, in order to preserve food for a longer time, Hakkas often soaked several chickens in salt and rice wine once and for a night. Hakka rice wine is the best rice wine for making salted chicken. Hakka rice wine tastes mellow and sweet, with a light beige color. You must use capon for chicken, because capon has thick skin and more meat, better taste and higher nutritional value.
Mafeng bean jelly
Ma Feng time-honored bean jelly is transparent and light yellow, with wild bean jelly seeds (now planted in large quantities) as the main raw materials, and auxiliary raw materials are bean jelly vines, sinomenine seeds, hazelnut vines, golden thread wind and golden keys. After the bean jelly is made successfully, honey and sour plum are added when eating, which is not only sweet and sour, but also has the functions of clearing away heat and toxic materials, reducing blood fat, invigorating the middle energizer, invigorating the spleen and nourishing the stomach. It is a healthy partner for men, women and children.
Sanjiaobao
Triangle dumplings are jiaozi wrapped in triangles, also called rice noodle corners. Most of the zongzi in Guangxi are in the shape of jiaozi, but the zongzi here are made into regular triangles, which look bigger. The fillings mainly include pork, mung beans, cold potatoes, carrots, fungus and so on. Generally, you can eat it in Hezhou breakfast shop and rice noodle shop.