Processing technology of instant abalone

It not only keeps the shape of abalone completely, but also solves the problem that dried abalone is difficult to prepare and digest and absorb. The appearance of instant abalone has solved the problem that people want to eat abalone but can't cook it. Usually, abalone is vacuum-packed and frozen, which can satisfy the inland people to eat fresh and delicious abalone.

The ready-to-eat abalone is selected from high-quality fresh abalone in Dalian deep sea area, carefully selected, eviscerated and cleaned. Seasoned with abalone, abalone is refined by high pressure and spraying technology, sterilization and other processing technologies. Instant abalone meat is tender, fresh but not greasy, clear and rich, rich in collagen, extremely high in minerals and extremely low in fat. Not only is it ready-to-eat, but it is also delicious to cook and mix with soup.