1, increase the punishment and management of the catering industry. First of all, we should amend the law on catering hygiene and increase the punishment for catering hygiene.
For example, catering hygiene will be fined for one mistake and closed for rectification for two mistakes. When there are three or more mistakes, the store will be completely disqualified.
I believe that only by increasing the punishment for the catering industry can catering personnel pay heartfelt attention to the health and safety of catering.
2. Establish an unannounced visit system in the catering industry. Secondly, you can set up an unannounced visit organization to sneak into the kitchens of major catering brands and check their kitchen hygiene.
The organizers of unannounced visits are selected by lottery, and from the perspective of concealment and safety, different people are selected in turn to engage in this supervision and unannounced visit.
We are grading the brands we spot-check and publishing these scores to the public. Qualified brands should be praised and bad brands should be criticized and punished.
3. Real-time monitoring of the kitchen. We can also set up a camera in the back kitchen, and then broadcast the cooking situation of the back kitchen in an all-round way for 24 hours without dead ends, and then forward the status quo of the live broadcast to the major platforms for the public to see.
If a catering brand is not monitored, the catering qualification of the catering brand will be cancelled directly, and the catering cannot be resumed before the monitoring is set.
With the supervision of monitoring, brands will pay more attention to their own food hygiene and safety, and open and transparent kitchen hygiene can greatly protect the safety and rights of customers.
I hope everyone can pay attention to food safety and hygiene, and hope that the health of all customers can be effectively guaranteed.