Li Bai is a poet and Brewmaster is a poet. Du Fu's Eight Immortals of Drinking said: "There are hundreds of Li Bai's poems about fighting wine. Chang 'an went to a restaurant to sleep, but the son of heaven called him out of the boat and claimed to be Brewmaster. "Li Bai is famous for drinking. Not only did Du Fu say that he loved drinking, but Li Bai himself admitted that he was an alcoholic, who kept company with wine all the time: "Jin Shidong, the king of the Five Ling Mountains, rode a white horse with a silver saddle over the spring breeze, swam to a place near the fallen flowers and entered Hu Ji's restaurant with a smile. "This is a poem about drinking written by Li Bai himself. In Li Bai's poems, there are also many scenes describing drinking, such as "singing old songs, selling new wine, having fun and sitting on the floor." "From a pot of wine among the flowers, I drank it alone. No one was with me until I raised my cup. I asked the moon to bring me my shadow and let the three of us be together. "This is also a poem of Li Bai's long-standing reputation. According to the survey, there are more than 200 wine poems written by Li Bai. Li Bai loves drinking, which is a fact. What I want to discuss today is what Li Bai was drinking. Because on the question of what wine Li Bai drinks, the author has seen at least four statements: First, Taibai Liquor: there is Taibai Liquor in Meixian County, Shaanxi Province, which is a famous Shaanxi liquor and has been selling well so far. Taibai liquor, as a popular liquor, occupies a large market share in Shaanxi. In the advertisements of Taibai Liquor, it is often associated with Li Bai. Shaanxi Cuili said: "Taibai Liquor originated in the Tang Dynasty, and the poet Li Bai once drank it, hence the name. "Some people say that Taibai Liquor is named after Taibai Mountain and is famous for Li Taibai. In other words, the name of Taibai Liquor has nothing to do with Li Bai, but with Taibai Mountain in Meixian where Taibai Liquor is located. Named after Taibai Mountain. Some people confuse Taibai Mountain with Li Taibai, and think that Taibai Liquor is the wine that Li Bai has drunk, so it is called Taibai Liquor, and Taibai Liquor is becoming more and more popular with Li Bai. Of course, the author does not deny that Li Bai drank Taibai liquor, but whether there was liquor in the Tang Dynasty remains to be discussed. In the second way, Li Bai drinks "Xinfeng wine". Xinfeng liquor no longer exists in modern times, but it was a famous liquor in Gyeonggi in the Tang Dynasty. Xingfeng was Xinfeng County of Jingzhao Prefecture in ancient times, which is now Xingfeng in Lintong District of Xi City. According to historical records, this wine is mellow, sweet and palatable, and is widely praised by dignitaries and literati. In Wang Wei's poem, there are: "Xinfeng has a thousand fights, and Xianyang Rangers have been drinking for many years, which is a tall horse." Li Bai himself has a poem "Sake skewers ancient songs, and wine sells new styles". Xinfeng liquor was more prosperous in Song Dynasty, and how to make Xinfeng liquor was not recorded in Tang Dynasty. However, the article "Xinfeng Liquor Law" written by Lin Keshan in the Southern Song Dynasty recorded the production method of Xinfeng Liquor in detail. If "Xinfeng Liquor" still exists today, it is indisputable that Li Bai and Wang Wei are drinking "Xinfeng Liquor". It's a pity that this wine has not been handed down. Maybe there is another one in Lintong Xingfeng, but I don't know. The third statement: Li Bai drank strong wine. According to this statement, strong liquor was called jade floating beam in ancient times. Zhang's Dictionary of Chang 'an in Tang Dynasty (Shaanxi People's Publishing House, 1990 edition) said: "Jade floating beams, made of glutinous rice, are very common in Chang 'an. "Its color is as white as jade, with floating foam and sinking me, so it is called jade floating beam. It is generally believed that Li Bai drank this kind of strong wine called Wang Fuliang. Qing Yu Fu Liang in Song Dynasty called this wine immature, and said in the article: "Old news, I like to drink Yu Fu Liang. I don't know what kind of fruit it is, but I found Wu's maid to make wine. Because of the promotion, I replied that it was not cooked yet, but if I tried to get one, I would float wine and fat, which was what Wu Taibai drank to cover this ear. "Of course, no matter whether Li Bai has drunk this wine or not, Song is also a one-sided story. However, when I wrote this article recently, I read a lot of information. It is said that a mural of a banquet in the Tang Dynasty was handed down, in which two girls were served wine on both sides. Some archaeologists pointed out that the wine in this painting was pressed out from the side, just like Li Bai said, "The wind blows in the shop and Wu Ji presses the wine to persuade customers to taste it." "The key is the word" pressure ",which means pressing wine. This definitely refers to strong wine, that is, separating the juice of strong wine from the wine jar. Fourth, Li Bai drinks yellow wine. Some people even say that they are drinking Huxian yellow rice wine. China yellow rice wine is known as one of the three ancient wines in the world. Namely yellow rice wine, beer and wine. Yellow rice wine has a long history in China, which can be traced back to the Xia, Shang and Zhou Dynasties, and has reached a large scale in the Tang Dynasty. In the Tang Dynasty, Huxian wine industry was very developed, and it was called Huxian wine. In the poem "The Eighth Case of Old Books" written by Tang Dynasty, "The persimmon trees are shaded, the Wang family courtyard is wide, the lake fairy wine is in the bottle, and the mountain ends in the south". Some people think that Huxian wine refers to Huxian yellow rice wine. Huxian county produced rice in the Tang Dynasty. Lindera root is widely planted, glutinous rice is the best raw material for brewing yellow rice wine, and Lindera root is an important medicinal material for koji making. Also along the Qinling Mountains, there are sweet waters flowing out of the Qinling Mountains, such as Taiping River and Fenghe River, which create unique conditions for the brewing industry in Huxian County. Huxian liquor has an important position in history. Tang Gaozong Tang Gaozu, Emperor Taizong and Li Shimin went to the fragrant thatched cottage to spend the summer in Taiping Palace, and all used county banquets to invite ministers. Of course, the above statements have their own reasons and basis, but they are all one-sided. As for what Li Bai drank in Chang 'an, no one can tell. In my opinion, the wine and wine culture in the Tang Dynasty was very developed, and all kinds of wines appeared, and there were many kinds of drinks, and even fruit wine and wine appeared at that time. According to relevant records, there were more than 30 kinds of famous wines in the Tang Dynasty. Like people today, Li Bai may not only drink one kind of wine, but also drink all kinds of wines and drinks. It is very meaningful for us to discuss what wine Taibai drinks today from the perspective of studying wine culture, wine and celebrities. The same is true for an enterprise.
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