Bao jiaozi Diary 1 We ate jiaozi at noon today. When mom and dad wrapped them, I also learned to wrap a few.
When I wrapped the first one, I put more stuffing like mom and dad, and then squeezed it from the side. As a result, the more stuffing I squeezed, the more stuffing I finally wrapped it into a stuffing skin. I looked up at my mother in disappointment. She just smiled and encouraged me to continue to pack the second one. This time I learned my lesson and only set a few traps. The result is very good, but I am nothing like jiaozi, just like wonton.
My mother saw that my bag was really bad and taught me step by step. She holds snow-white dough in one hand and chopsticks in the other, while wrapping, and I follow step by step. As a result, I finally managed to package a decent jiaozi. My mother smiled and gave me a thumbs-up and told me to practice hard. I wrapped them one by one according to the method my mother just taught me, and soon I wrapped more than a dozen. I looked at a dozen "White Generals" in front of me, not to mention how happy I was.
Soon, jiaozi was ready. I specially picked a dozen of my "White General" from the pot and ate them with relish.
I'm very happy today, because Xiaoming and Xiaohong are coming to my house to pack jiaozi together. I prepared what jiaozi needed early, including dumpling skin, meat and leeks-just waiting for them to come. Suddenly the doorbell rang and I ran to answer it. It's them two. I said, "Why are you here? I have been waiting for a long time. Come in. " They came in and sat in high-backed chairs. "Let's roll the stuffing first," I said, bringing cut meat and leeks. The three of us each took a pair of chopsticks and began to stir. In a short time, the stuffing is ready. We started to package jiaozi. We packed more meat and less. The jiaozi shapes of our bags are also different, some are fish-shaped, some are moon jiaozi, and some are Yuanbao jiaozi. Jiaozi is wrapped, and we put all the jiaozi in the cauldron. After a while, jiaozi got well, and we scrambled to sit at the table and eat jiaozi. We had a good time. It's really interesting to package jiaozi this time.
I used to think it was a simple job to package jiaozi, but I don't think so anymore after I package jiaozi today.
Jiaozi is my favorite food. I stood behind my mother and watched her concentrate on preparing dumpling stuffing. I saw her mother wash onions and leeks, chop them into vegetable stuffing, and then mix the meat stuffing with the vegetable stuffing to make a mixed meat and vegetable stuffing.
My mother became my teacher. First, she learned how to roll dumpling wrappers. It looks simple, but it's really difficult to do. The dumpling skin rolled out by Mommy is round and big, thick in the middle and thin on both sides! I really envy you. But that series of movements became stiff in my hand, and the rolled dumpling skin was thin and long. Mommy said, "This kind of dumpling skin will break as soon as it enters the pot." When I am depressed, I want to give up. Mom seems to read my mind. She began to teach me hand in hand. It's not easy to learn, but it's much better than at first. The motivation of success greatly increased my interest. After some efforts, my level has been greatly improved.
It's jiaozi's turn next. I hold the dough in my left hand and put some stuffing on it with chopsticks in my right hand. My hands are sticky when I put the dough together and knead it. No, the stuffing comes out on the left. I quickly took a piece of dough and rubbed it on the left. I was just about to pinch the right. Oh, no, the stuffing is coming out from the right again. I'll immediately put another piece of dough on the right to fill the gap and pinch it tight. Well, I managed to wrap an extra-large jiaozi with three pieces of dough. I put it on the panel, but it couldn't get up like a lazy man. I had to take "violence" to deal with it-I pressed it hard with two fingers before it sat up. Wow! With a big "general belly", it's funny! I made my parents laugh, and I smiled shyly.
This bag is the second jiaozi, so we must learn a lesson this time. I only put a little stuffing in it. When I finished packing, I saw that my stomach was flat. He was a typical beggar. When I wrapped the third jiaozi, I put a lot of stuffing, but before the skins were even, I yanked it and an "ugly duckling" was born. Next, I can't make any more mistakes. I picked up the dough, stuffed it carefully, closed it, pinched it ... "Ugly duckling" finally evolved into a "white swan"! My "masterpiece" won the appreciation of my parents and mommy.
"Cook jiaozi!" Dad said. A few minutes later, my mother brought the delicious hot jiaozi to the table. When I think that my works are also in these jiaozi, I feel that today's jiaozi is particularly fragrant!
Diary of Bao Jiaozi 4 Joy of Life and Joy of Learning. People of different ages and personalities, such as children, enjoy playing, while young people and adults pursue fashion or a different place. The fun is different, so is the fun at home and school. I have a good time, jiaozi.
Every child is looking forward to the Chinese New Year. I can leave lucky money and eat delicious food during the Chinese New Year. This year, I spent the New Year at my grandmother's house and had a good time.
On New Year's Day, I got up early and the guns were rumbling outside. My grandfather and uncle took a gun and put it at the gate. I dare not go to the main room, covering my ears. It was snowing lightly outside, and soon a guest came to my house. After that, my uncle and I went to pay a New Year call to my aunt. When I came back, the guest left, only stayed here for three minutes, and then the gun left.
On the second day of the second day, grandma said, "We have guests coming today, so we should take care of jiaozi." As soon as I heard this, I ran to my grandmother and said, "Is it jiaozi?" I think this bag is ok? Grandma shook her head in disapproval, and I didn't listen to her. When my uncle and Zhang Zi were wrapping a bag, I secretly took a piece of skin, followed Zhang Zi's example, and put the stuffing into the skin with a pair of chopsticks. Oh! Oh, no, I can't wrap it at the end. I remember, maybe there is too much stuffing! I have some stuffing. Hey, don't say I can't do it. I was secretly pleased, but I didn't dare to laugh loudly, otherwise grandma would find it bad.
I only packed two, and when my grandmother found out, I stopped. When the guests came to my house for dinner, my grandmother cooked a sumptuous dish. After I saw it, I can imagine its delicacy. Well, I can be jiaozi. I filled it out myself. I scooped two jiaozi in my bag, which was delicious.
On the sixth day, my mother came to pick me up. When I got home, my mother said, "Eat jiaozi!" I said, yeah.
I went to the supermarket to buy stuffing, and when I got home, Mommy made the noodles and Mommy rolled the dough. Soon, a round and thin dough appeared in front of me. So, I went to the bathroom to wash my hands. After washing my hands, I packed jiaozi. I put the wrapped jiaozi on the chopping board, and compared it with jiaozi of Mommy Bag. Oh, the jiaozi pinched by mommy are holding the general's belly one by one, just like the general who won the battle; On the other hand, mine fell down before the war.
I said, "Mommy, Mommy, ask me." My mother came over and stroked my shoulder and said, "Son, nothing is difficult in the world if you put your mind to it.". Come, I'll teach you. " So Mommy told me that I wrapped it, and when I was out of the pot, I ate my wrapped jiaozi with relish, which was very fragrant.
It's my happiest time to pack jiaozi for the New Year every year.
It's very cold at noon today, but I'm very happy, because our family is going to take care of jiaozi.
Mother bought jiaozi all kinds of ingredients, including meat, onion, ginger and dumpling skin. Mom washed these ingredients, and I'm going to cut the meat. So I rolled up my sleeves, picked up my knife, and prepared for a big fight. I did everything carefully, but the knife was unbalanced and almost cut my hand, which scared me to jump back and think: What a close call! The second time, I clenched the handle with both hands and chopped it hard. Because of my strength, the meat bounced out. I quickly picked it up by hand. My mother saw it and was distressed, so she taught me by hand. After a while, I finally chopped the meat into a paste. I put the meat plate on the table, put onions, salt and ginger on it, and then began to wrap jiaozi.
I picked up a dumpling wrapper, put the meat on it with chopsticks, and then rolled it up, and it was ready. But jiaozi slipped down and fell on the table like a disobedient child, so I had to pick it up and repackage it, but the dumplings were all scattered and the stuffing was exposed. Mom came over and said, "You didn't pinch it hard enough. I'll do it. " I have to change another dumpling wrapper. This time, I rolled carefully, learned the last lesson, and then squeezed hard. Due to excessive force, the dumpling skin cracked a hole and some stuffing fell out of the hole. I was in a hurry, so I took another dumpling wrapper, folded it left and right like origami, and finally made it into a ball. Looking at the ball, jiaozi, I laughed. My mother looked at me mischievously, shook her head and smiled.
In the evening, jiaozi is all cooked. Let's eat jiaozi. Although jiaozi looks strange today, I am very happy!
Bao jiaozi's Diary Chapter 6 When it comes to jiaozi, everyone must be familiar with it, right? I think everyone will definitely package jiaozi! This is my first time to package jiaozi, and I will never forget it.
At noon that day, I found grandpa wrapping jiaozi. I know from my grandfather's appearance. I held the dumpling skin in my left hand, dipped the water in my right hand, put the water on the edge of the dumpling skin, poured the dumpling stuffing between the dumpling skins with a spoon and pinched it with my hands. Originally, I wanted to close the dumpling skin. Unexpectedly, the dumpling stuffing emerged from the side of the dumpling skin like a bug. I was so angry that I threw the unfinished jiaozi on the table and sat on the bench.
Grandpa seemed to see through my mind and said to me earnestly, "Son, the way you wrapped it is wrong. You should pinch the sides first, and then pinch the middle. You just pinched the middle first. Don't believe me, try again! " As soon as I try, this method is really ingenious.