Dinner planning book

Dinner planning book (1)

First of all, the dinner background.

Due to the participation of new freshmen and the withdrawal of old ones, a dinner will be held at the end of this month after discussion among department ministers, deputy ministers and military officers. On the one hand, it can let the old officers speak their minds and have a happy ending. On the other hand, it can increase the communication and mutual understanding between new and old staff in the department, and lay the foundation for the further development of the department's work in the future.

Second, the purpose of dinner

1. Summarize the past, look forward to the future and promote development.

2. Increase communication and further understanding among new department officers, and increase tacit understanding for future cooperation.

3. Due to the frequent and busy work of the department some time ago, the dinner can relieve our fatigue and let the department staff find the purpose of the activity: to provide opportunities for the members of the department to get together and communicate.

3. Dinner time: 65438 * * February 24th (Saturday, the seventeenth week).

Four. Main persons in charge: Wang Liqun and Xiong Yibo.

5. Dinner place: Guojia Fish Restaurant next to the school.

Sixth, preliminary preparation

1, advance meal fee? (20 yuan per person, retreat more and make up less)

Please submit your expenses to Deputy Secretary-General Xiong Yibo before this Wednesday. He will be responsible for the expenses of the whole activity.

2. Pre-order of drinks

The person in charge will discuss the price budget before this Friday:

① Beer (one serving)

(2) Drinks (three bottles of large drinks were originally ordered)

③ Snacks (to be determined)

(4) The person in charge should reserve a table in advance.

Seven, dinner day preparation

1. Participants must gather in front of the school ATM at 6: 00 pm on February 24th, 20 1 165438, and call the roll, and explain some precautions and specific requirements to the officials in advance.

2, pay attention to the image of college students, not noisy. Don't chase and fight on the road.

3. Take good care of personal belongings and pay attention to personal safety and property safety.

You can't leave before the party is over. If you leave early, you should say hello to the person in charge so that the department can arrange it.

5. All officers must act in the form of departments and cannot act alone; We go in the form of departments and go back to school in the form of departments;

6. After-dinner activities are more exciting. In order to better carry out the follow-up activities, but also for their own health, this dinner advocates "healthy dinner." Please control your alcohol consumption to avoid being unable to participate in the following wonderful programs due to excessive drinking.

The specific cost of the dinner will be announced at the departmental meeting. )

I wish you all happiness!

Student union secretariat

Dinner Planning Book (2)

I. Nature of the activity

The first large-scale class entertainment activity this semester.

Second, the purpose of the activity

I hope that through this activity, we can strengthen the friendship between students and promote the construction of class spirit.

Third, the object of the activity

The whole class.

Four, all the expenses of the banquet in the activity funds are paid by the class fee.

Verb (abbreviation of verb) I-word duration

Friday, March 20th from 7: 00pm to 19: 00pm * *.

Location of intransitive verbs

Fuxiang restaurant near the college

Seven. Activity form

Randomly draw lots to group. There are 7 groups (tables) with 8 people in each group, half male and half female. Each table of 50 yuan funds can freely control and buy ingredients as needed. The class committee here mainly provides pork stuffing, dumpling wrappers, and various seasonings and utensils.

Eight. prepare

(1) Before the task

Do a good job of soliciting opinions from the class before the activity.

(2) the monitor's task

1, and make detailed process planning.

2, completes the personnel deployment

(three) the task of organizing members and living members (overall planning and distribution)

1, renting dinner props

2. Buy all kinds of ingredients (mainly: jiaozi, glutinous rice balls, vegetables, noodles, etc. ).

3. Be responsible for notifying students (Fetion, class group) and members of the organizing committee.

4. Do a good job in the Budget Life Committee.

(4) The tasks of the Entertainment Committee

According to the activity process, plan various entertainment projects to make the activity interesting.

(5) Tasks of the Labor Committee and the Publicity Committee

Responsible for the placement of venues and props, as well as cleaning after the event.

Nine. Activity flow (formal dinner)

1, 6: 30-7: 00 on time that night.

The class committee should prepare the venue and props for Fuxiang Restaurant.

2. 7: 00 -7: 00 15 minutes

The students in the class gathered in the delicious restaurant with the ingredients of their respective groups;

3, 7: 00 15-8: 00

Set the table, and the jiaozi session will be held.

(The class committee reasonably distributes the pork stuffing, dumpling skin and all kinds of seasonings at each table. )

4, 8: 00 -8: 30.

Carry out the link of "being a spoiled child, judging a spoiled child and winning the grand prize"

(Choose one judge from each table and ***7 judges to taste and evaluate jiaozi, and award the first, second and third prizes, and the prize group will receive the "ingredients" prize of "adding vegetables" of different levels) ()

5.8: 30-9: 00 15

Free "eat hot pot (side stove) and cook noodles"

The class committee distributes noodles reasonably, and each table can make hot pot according to its own ingredients. )

6, 9: 00 15-9: 30

The class committee distributed glutinous rice balls, and each table was "round".

7, 9: 30-9: 45

Game link: Race against time, take the balloon.

Whether to carry out this link depends on the specific situation and time.

8, 9: 45- 10.

After the activity, clean up the site.

(Each table member is responsible for cleaning his own table)

Ten, the dinner ended successfully, and the students returned to the dormitory.

Dinner Planning Book (3)

I. Activity background:

For our freshmen, the fifth school sports meeting, which just ended this afternoon, is the first sports meeting we participated in in in our college career. Three days ago, at the opening ceremony of the school sports meeting, our college entered the stadium in the form of cosplay designed by cartoon characters and students themselves, which attracted the attention of all teachers and students and won the second place in the admission ceremony of all departments in the school. There are also the following aerobics and various competitions, in which our college students actively participate, especially in our class. After a month of hard training and tenacious competition on the field, our department and our class have achieved good results. Isn't this worth celebrating together?

Second, the theme of the event: class dinner in class two of the media.

Third, the purpose of the activity:

1, for nearly a month, the athletes in the class went to the track and field every afternoon after class to have scientific training under the organization of the department. This kind of hard training also laid a good foundation for their good results in these three days. At the end of the sports meeting, we get together to encourage athletes and let everyone learn sportsmanship and collectivism.

2. While we see the athletes struggling hard to win honors for their classes and themselves, we should also see the logistics personnel who silently pay for them in their usual training. They also sacrificed their spare time to send water and paper towels to the students on the field. Always encourage them and share their happiness. Getting together for dinner is also to reward these logistics.

Four. Activity time: 20** year 65438+1October 24th.

5. Venue: Furong Hotel outside South Gate of sanming university.

Personnel arrangement of intransitive verbs:

1. Responsible for site selection and box booking: Zhuang Linan, Zhao and Hong Yijing.

2. Responsible for purchasing drinks for dinner: Zhao.

3. Responsible for notifying classmates: Huang Lanxing.

4. Responsible for organizing students to arrive at the hotel: Chen, Zhou Sui.

Eight. Budget:

Reservation fee per table =50 yuan 50*3= 150= reservation fee.

Food and drink =444

Total: 150+444=594

Strait Animation Institute