Turnip, alias "radish", "Zhuge Cai", "round head", "round root" and "vegetable", is called Buliuke in Northeast China, Chamagu in Xinjiang and Turnip in Latin. Brassica is a subspecies of turnip, which can form a biennial herb with fleshy roots. Hypertrophic fleshy roots are edible, and the meat is tender and dense, which can be used for frying and boiling. It is cultivated in Europe, Asia and America.
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