Bamboo Rice
major constituent
400 grams of glutinous rice? Three bamboo tubes? Fresh mushrooms 10g? 30 grams of corn kernels? 30 grams o
Bamboo Rice
major constituent
400 grams of glutinous rice? Three bamboo tubes? Fresh mushrooms 10g? 30 grams of corn kernels? 30 grams of carrots? 25 grams of bacon (according to your taste)? 2 grams of salt? 50 grams of red beans? Peas for 305 people
Attachment others
Saw 1? Saber 1
The taste is fragrant and attractive, and it tastes endless. The farmer's fresh bamboo smells delicious.
The practice of bamboo rice
Step by step
1
Soak glutinous rice, red beans and peas in water for 4 hours. Sliced mushrooms, cut corn with a knife, diced carrots, sliced bacon (not photographed)
Step by step
2
Go to the bamboo forest in the morning to choose the most suitable bamboo tube, take one of the three sections, and make a fire with leftovers for later use.
Step by step
three
In order to seal well, before opening the lid, draw a regular rectangular outline in the middle of the bamboo tube, and the knife will go down along the outline in turn until it can't move. Saw both sides obliquely inward, aim the knife at the deepened contour, and hit the upper end of the handle with a hammer.
Step by step
four
After opening the lid, use water once, add salt to the soaked materials and washed vegetables before putting them into the bamboo tube. Cover it and tie it with a rope.
Step by step
five
Boil water first, put it in a bamboo tube when the water temperature is steaming, and steam for 30 minutes. Slow fire for 60 minutes (slow fire is recommended). The aroma of slow fire is fragrant, and the taste of glutinous rice is better.
Step by step
six
Time will tell you that slow fire is the best companion for eating!