The embryonic form of black forest cake first appeared in the southern black forest area. According to legend, whenever cherries are harvested, farmers will not only make extra cherries into jam, but also generously stuff cherries in the interlayer of the cake or decorate the surface of the cake as decoration. When making cream for cakes, a lot of cherry juice will be added. When making cake blanks, cherry juice and cherry wine will also be added to the batter. This cake, mainly made of cherries and whipped cream, has become the so-called "black forest cake" since it spread from the black forest to other places.
Black forest cake became famous in 1930s, and now it has become the most popular dessert in Germany, and its reputation has spread all over the world. In many places in Europe, black forest cake can always appear on the menu, whether it is a star-rated hotel or an ordinary restaurant. The top grade black forest cake should use cherries, cherry juice and cherry wine produced in the black forest.
At present, most pastry chefs use a lot of chocolate when making the Black Forest. The dark chocolate chips on the cake surface are reminiscent of the beautiful black forest, so many people think that the black forest is named after it. In fact, the real protagonist of the Black Forest cake is the delicious and rich cherry. In the past, there were cases in Germany where consumers sued the black forest cake for its low cherry content. Therefore, the German government has made relevant regulations that the cream part of the Black Forest cake must contain at least 80 grams of cherry juice.
Lowest floor:
125g Weizenmehl (flour)
10g cocoa powder
1 tip. Backpulver (baking powder! )
50 grams of chocolate (sugar)
1 bag of vanilla sugar
1 spoonful of cherry dose of water
75g soft butter or margarine.
Sandwich cake: I changed it to Coco Qifeng cake.
4 eggs
100g sugar
1 bag of vanilla sugar
100g flour
1/2 teaspoons of baking powder (back baking powder)
25gSpeisestarke
10g cocoa powder
Replace Coco Qifeng materials:
Five eggs, low-gluten flour 1 10g, cocoa powder 30g, salad oil 75ML, milk or juice 75ML, sugar 10g, a spoonful of baking powder, and a few drops of lemon juice or melon white vinegar.
Fruit in the middle: 1 bottle of canned Chinese sauerkraut irschen (cherry content 350g).
250 ml canned cherry water
1 bag Tortenguss, rot
25 g sugar
Sandwich cream in the middle: 4 boxes of Schlagsahne (cream)
1 bag of gelatin
5 spoonfuls of water
40 grams of powdered sugar
1 bag of vanilla sugar
Exterior decoration:
powdered sugar
Dip the mold with butter first, and then spread a Backpapier! !
2. Yes
125g Weizenmehl (flour)
10g cocoa powder
1 backboard (baking powder)
50 grams of chocolate (sugar)
1 bag of vanilla sugar
1 spoonful of cherry dose of water
75g soft butter or margarine.
Live into a dough! Then, spread it on the cake mold, insert more holes in the middle with a fork, and then put it in the preheated oven. /kloc-bake at 0/80 degrees 15 minutes, then take out and cool! !
Flow 3,
Sandwich cake in the middle:
First separate the eggs at room temperature, the white ones and the yellow ones, put the yellow ones on the plate and start beating. Beat 1 min at the fastest speed with a blender, then pour 50 grams of sugar, continue beating (within one minute), and continue beating for another 2 minutes! ! Mix flour, baking powder and cocoa powder, sieve and add to the egg paste!
Then drop a few drops of lemon juice or white vinegar into the egg white. After beating hard, add the remaining 50 grams of sugar. Mix the egg whites with the yolk batter, then pour in the butter and dip in the mold. Bake at 180 for about 30 minutes! Take it out to cool!
Process 4:
Let's start making sandwich fruit!
1) Divide canned fruit and juice first.
2) Prepare Tortenguss, take 250ml juice, add the first generation Tortenguss and 25g sugar, and start heating in the furnace! Pay attention to slow fire! Or it's burnt, then open it, add cherries and let it cool! !
Process 5:
Get ready, Gillette!
Put G into a small pot, add 4-6 spoonfuls of water, and then let it stand for 10 minute. In this 10 minute, it will absorb water, then put it on the stove and melt it with a small fire. 6. It's time to whip the cream! !
First of all, it must be refrigerated cream, poured into a basin and separated by ice water (cold water can be used if no one is there! ! ) Start tapping as fast as possible for 2-3 minutes. Put in warm gelatine when you hit it quickly, and then continue to hit it until it's done! Then add powdered sugar and vanilla sugar! !
All right, everything is ready. Let's start assembling the cake!
First, divide the cake batch into two. Then, the bottom with the cross eye is the first layer, and the cherries are frozen on it! And then touch the cream!
Cover the cake with cream! Then cover the last layer of cake! !
You're done!
Finally, decorate the cake surface and sprinkle some chocolate chips! Use your own chocolate pin! )