What are the specialties and souvenirs in Zhouzhuang?

In summer and autumn, crystal shrimps in Zhouzhuang are on the market. Shrimp meat is full, tough and delicious. After Zhouzhuang people bought their homes, they rinsed them and put them in a bowl. Then cook a proper amount of glutinous rice, stir it into a shrimp bowl while it is hot, and add rice wine, Jiang Mo, pepper and salt. Shrimp residue will be fine in seven or eight days. Shrimp residue is generally not only edible, but also used as a material. In October, Zhouzhuang Liquor is rich in rice and the brewing industry is developed. People in Zhouzhuang steamed rice with new glutinous rice, mixed it with medicinal liquor, put it in a jar, drained the distiller's grains, added river water and stored it in an urn. After more than a month, it became "October White" with clear color and delicious taste. The bronze furnace produced by Zhuanglu Zhouzhuang is not only a heating product, but also a beautiful handicraft. The coppersmith will beat the copper plate into a bronze drum, manually beat the copper furnace cover into a hexagonal hole or a round hole, and then use a file to carve patterns such as moire, flowers, insects and birds. The craft is ingenious and exquisite. Bamboo weaving crafts Zhouzhuang bamboo weaving has a long history. In the Qing Dynasty, bamboo weaving was formed in the north of Zhenbei, making baskets, dustpans, reeds, plaques, couches, buckets, mats, baskets and other production and living appliances. Zhouzhuang bamboo weaving is fine, durable and famous in four townships and eight neighbors. In order to cooperate with the development of tourism, small, exquisite and practical bamboo handicrafts are favored by tourists. The original text is from the second world travel guide/detailed source reference: /travel/S3253_7.