Money-circling cake video tutorial

The process of drawing money cakes is: preparing materials, making cakes and hiding cash. Web page link

1, preparation materials:

First of all, you need to prepare the following materials: an 8-inch round cake mold, 200 grams of low-gluten flour, 150 grams of fine sugar, 4 eggs, 120 ml of milk, 50 ml of vegetable oil, 1 teaspoon of vanilla extract. In addition, you need some cash as a reward for withdrawing money.

2, making a cake body:

Sift the low-gluten flour into a large bowl and set aside. In another bowl, stir the eggs and fine sugar until the sugar is completely dissolved. Slowly pour in the milk, stirring while pouring it until it is mixed evenly. Add vegetable oil and vanilla extract to the mixture and continue to stir evenly.

Pour the wet material into the dry material and gently stir with a rubber scraper until there is no dry powder. Preheat the oven to180 C, and pour the cake paste into the mold. Bake the mold in the oven for about 30-35 minutes, or insert a toothpick in the center of the cake. When the toothpick is pulled out, there is no glue. Take out the baked cake, and when it is completely cooled, cut a round hole on the cake surface with a knife.

3. Hide cash:

Convert cash into notes or coins of appropriate size. Put the cash in a small plastic bag and seal it with scotch tape. Put the plastic bag with cash in the hole cut in front of the cake. Make sure the cash is completely hidden in the cake, and then cover the hole with cream or icing.

Matters needing attention in making cash cow cakes:

1, selection of cake body:

The choice of cake body directly affects the taste and quality of the whole cake. Therefore, when choosing the cake body, you need to consider your own taste and the preferences of the guests. At the same time, we also need to consider the difficulty and time of making cakes. Some cakes need more time and skill to make, so they need to be prepared in advance.

2, decorative skills:

Decoration is an important part of the cake, which can make the cake more beautiful and interesting. So when decorating cakes, you need to pay attention to skills and details. First of all, you need to choose high-quality decorative materials, such as fresh fruit, high-quality chocolate and exquisite icing. Secondly, we need to pay attention to the balance and symmetry of decoration to make the cake look more beautiful. Finally, we need to pay attention to the color matching of the decoration to make the egg 3 and cake more attractive.

3, security issues:

When making cash cow cakes, we need to pay attention to safety issues. First of all, you need to use high-quality ingredients and tools, such as high-quality cream, fresh fruit and non-toxic chocolate. Secondly, we need to pay attention to the hygiene problems during the operation, such as keeping the kitchen clean and disinfecting our hands. Finally, you need to pay attention to the small surprises hidden in the cake, such as gift cards or cash, which need to be handled carefully to avoid harming the health of the guests.