As we all know, eating jiaozi on New Year's Eve and not eating jiaozi means not eating zongzi on Dragon Boat Festival. Dinner on New Year's Eve is called New Year's Eve. /kloc-A few days before February, 0/6, my mother and I started to package jiaozi. Because I have never wrapped jiaozi, she decided to teach me how to wrap jiaozi. The jiaozi I used to eat was white. This time, my mother bought several kinds of powder with many colors, including yellow, green and purple. Don't dye it white because noodles are white. The other three powders are poured on the dough and mixed again to become different colors. I saw my mother take out something like a stick. I asked, "Mom, what is this?" Mom said, "This is a rolling pin"! She rolled a thin round dumpling skin with a rolling pin. Mother took the dumpling stuffing out of the refrigerator. She told me to take a small bowl and pour some water. I saw it in front, and now I have to pack it. Like my mother, I took out a dough, put some stuffing, took some water next to the dumpling skin, and wrapped it. I watched the pattern wrapping method on TV. I wrap jiaozi with patterns, and my mother wraps jiaozi.
Jiaozi is all wrapped, and jiaozi is ripe! Mother told me to add cold water three times to cook jiaozi. When adding water, it's time for jiaozi to open it, and it's out of the pot! Multicolored jiaozi is out of the pot! I stuttered, and my mother said, "Eat slowly, no one will argue with you!" " "Bao jiaozi is so interesting. I wish I could keep jiaozi. Eating jiaozi means that the new year has arrived, and it also means that I am one year older!
The second and fourth grades include 400 words of Jiaozi's composition.
I finally look forward to the summer vacation and want to sleep more. Unexpectedly, I heard my mother crying early in the morning: "Lingling, get up and pack jiaozi!" "Hearing the word' Bao jiaozi', I suddenly woke up. After washing, I ran to the kitchen and wrapped jiaozi with my mother.
Mom bought a ready-made dumpling skin, just chop the meat and onions. Mom is trying, and I want to try, but mom won't allow it. While my mother went downstairs to buy salt, I took out a kitchen knife and used it to cut pork. Unexpectedly, the knife cut on the finger and shed blood. I held back, took out the band-aid and put it on carefully. I told my mother truthfully, and she criticized me: "You can't take a kitchen knife, it's dangerous."
We began to officially package jiaozi. Mother dipped her hand in some water, toOK a dumpling skin, put some meat stuffing with a spoon, closed it, and it was ok.
However, my dumpling skin is always broken. Mother said, "You have too much dumpling stuffing!" I fell a little more, but not as well as my mother. Mother added: "You put too little dumpling stuffing!" I finally put it down completely, and I breathed a long sigh of relief.
After wrapping jiaozi, we put all kinds of jiaozi into the boiling pot. They are like swimmers, tumbling in the water.
The third and fourth grades include 400 words of Jiaozi's composition.
Today, I learned to bag jiaozi. I got up early today. Just had a stretch and got dressed, I saw my mother wrapped jiaozi. You know, jiaozi is delicious. My mother used square leather bags in jiaozi and jiaozi, which were big and round, and the stuffing was particularly slow. Jiaozi cooked like a big meatball, fried like a treasure, steamed like a big flower, and my mouth was watering.
Bao jiaozi had to wash his hands first. After washing, his mother showed me. First, he dipped in water around jiaozi, then wrapped stuffing in the middle and wrapped the last roll. "Cut, it's so simple." I thought proudly. It's my turn I either soak too much water, or I don't have enough stuffing, and sometimes I can't fold it well. Alas, it is so difficult to package jiaozi! I have to look at my mother's skillful skills with an open mind. After reading it, I wrapped it carefully. I'm still badly wrapped, grotesque and wobbly. Jiaozi is not like a gold ingot, he is simply an alcoholic. Practice makes perfect. Later, all my jiaozi bags were like gold ingots, which seemed to open their mouths. Smile at me!
After eating a big meal in the evening, I felt that jiaozi, who ate his own bag, had a full sense of accomplishment and was happier.
If you come to my house, I will treat you to a big meal, but now I have to eat first!
The fourth and fourth grades include 400 words of Jiaozi's composition.
I like jiaozi best. Whenever I am free, my parents will pack jiaozi for me to eat. Last month, my father came back and decided to wrap jiaozi for me. I like lotus root meat best, so my father took me to the market to buy lotus root, pork, onion and ginger, and asked people to stir it into meat.
My father was busy when I got home. He first poured the flour into a big basin, then poured the right amount of water and began to mix the flour. When dad made up, mom started rolling dough. I saw my mother rolling a rolling pin quickly and turning the dough skillfully. Soon, the thick noodles with thin edges in the middle were rolled out. I learned it from my mother, too, but I rolled it as thick as jiaozi. Just when I was depressed, my mother praised me for rolling quite round and comforted me by saying, "Practice makes perfect."
It's jiaozi's turn next. Mother picked up a piece of dough in her left hand, put some stuffing in the middle of the dough with chopsticks in her right hand, compacted the stuffing with chopsticks, and then folded the dough in half with her right hand to squeeze it tightly, and a big-bellied jiaozi was wrapped.
Seeing this, my hands itch and I can't help picking up a purse. I followed my mother's example, put the stuffing into the dough, and folded the dough in half with my right hand. I didn't expect jiaozi's big belly to crack. I pouted and looked unhappy. My mother said to me, "You put too much stuffing. Try less next time. " I wrapped it carefully under the guidance of my mother. This time it's much better than just wrapped: jiaozi is round and does not crack. Looking at my bag of jiaozi, I smiled happily.
Finally learned to bag jiaozi. Through this study, I understand that learning one thing is not so easy, and only by practicing seriously can I succeed.
The May 4th grade includes 400 words of Jiaozi's composition.
Today, my mother and I wrapped jiaozi together. Mother kneaded the dough into long strips and pulled it out for me one by one. I squashed it one by one. After flattening, my mother gave me a rolling pin and said to me, "Roll out the dough and I'll mix the stuffing." Soon, the stuffing is ready. When I saw it, it was my favorite leek and egg stuffing. I made the dough, and my mother came to check it. One minute she said it was thin, and the next she said it was thick. I had to knead the dough into a thick layer and roll it again.
After rolling noodles, my mother brought stuffing. My mother gave me a pair of chopsticks and told me, "Don't add too much or too little." So, I watched how much my mother added and added it to the dough. However, when I came to my senses, I found that there was nothing in the dumpling wrapper except oil. It turned out that I was too busy to see my mother, and the stuffing in the chopsticks leaked.
Then, we lift the dough. I always pinch it here and open it there. Five minutes passed, and I just finished rubbing one.
Later, jiaozi, who was packed by my mother, lined up one by one, while everyone I packed was sleeping. Well, when will you wake up?
Mother put her bag with mine. Mom said, "I'll make you a jiaozi first." I said, "Good!" After a while, jiaozi finished, and I watched. Hey, why only skin? Looking again, my mother poured a lot of stuffing. I see, I didn't hold jiaozi tight. Alas, it's always like this. Looks like I have to keep trying!
Level 64 includes 400 words of Jiaozi's composition.
Hey! Why is there a box of dumpling stuffing and a bag of dumpling skins on the podium today? My deskmate asked me to study Bao jiaozi in the canteen this afternoon. In the afternoon activity class, we came to the canteen, where the tables and chairs were spotless and neatly arranged.
Let's wash our hands first and sit in the designated position. At the command, everyone started. But I didn't wrap it properly. I was in a hurry. What should I do? I looked up: I saw Sun Caowei's mother spread out the dumpling skin first, put a proper amount of stuffing in the middle of the dumpling skin, sprinkled some water around it, and finally folded the dumpling skin in half and kneaded the two sides one by one, and a lovely jiaozi baby was born.
I wrapped it like Sun's mother. But some of the jiaozi I wrapped were like herringbone, some were like triangle, and some were like circle ... It was really strange, and the students all laughed when they saw it.
Wu Zitong is not to be outdone. Although he invented a jiaozi similar to a hamburger, it consumed a lot of ingredients.
The teacher saw it and asked, "Are you packing jiaozi?" She couldn't help laughing. Suddenly, the canteen was full of laughter.
After a while, our jiaozi will be freshly baked. The taste is mouth-watering, and some people even stand up to eat jiaozi. See Wu Tianyu opened his mouth, quickly put jiaozi into his mouth, a swallow, very hot he "wow" a scream.
The seventh and fourth grades include 400 words of Jiaozi's composition.
Today, my mother and I went back to our hometown to eat jiaozi. We bought some lean meat and dumpling skins from the market and arrived home in a short time. Bao jiaozi needs to get ready! Mother cut the lean meat into minced meat and mixed it with seasoning. Grandma is going to burn jiaozi's tools; As for me, I have just prepared chopsticks and other things for jiaozi. Start wrapping jiaozi. I'm very skilled in packing jiaozi. I always feel something is wrong when I pick up a dumpling wrapper today. When I take a closer look, the wrapping paper is particularly thick and the edge is particularly hard. Mom said it was because it was left outside for a long time. But seeing mom and grandma start packing, I also stepped up packing. First of all, I spread the dumpling skin flat on my hand, put a meat stuffing about the size of a mahjong card in the middle of the dumpling skin, and then dip my right hand in some water and apply it to the edge of the dumpling skin. Then, I folded the dumpling skin in half, of course, not as carefully as origami. The next step is a bit difficult. Pinch any two points on the folded edge with your fingers and fold them to make them stick. Although, it is so simple to say, it is difficult to do! Such a small and exquisite jiaozi is ready. The three of us made jiaozi faster, and soon jiaozi was all ready. Fresh jiaozi is out! Wow! What a nice smell! I ate 16 jiaozi tonight!