Fall in love with this city ""The bowl is small and pretentious, but you can choose what you want. It's better to worship Buddha than yourself. The bowls are all signed. "
At the earliest time, Leshan people carried chickens for charity and sold them along the street. Cooked chicken slices and vegetarian dishes are strung on bamboo sticks and soaked in a ceramic bowl filled with secret soup base, which is delicious and cheap. The smell of red oil rattan pepper is free and happy when you smoke it, like praying for the lottery. I am confident that every time I eat a bunch, it will bring good luck.
Today, Ji Bo has been renovated, with a constant stream of customers, becoming one of the most famous online celebrity cuisines in Leshan.
Throughout the ages, fat intestines have been burdened with too much controversy. People who love it, love it, love it to death, and flock to it; Those who hate it, avoid the disease and wish to wash their ears in the pool. It is best to go there. But for Leshan people, most of them like fat intestines. As can be seen from various practices, cooked brine is stewed dry ... One is more appetizing and the other is more appetizing. Let's have a plate today, Leshan pork intestines.
It was forbidden to slaughter cattle in ancient times, from the Song Dynasty to the Ming and Qing Dynasties. There are eight ways to eat, such as stew, sauce, roast, roast, soup and dried meat, but there is no mixed way to eat.
According to legend, in the 1930s, wars continued and people lived in poverty. An old Chinese doctor named Luo in Leshan, with the heart of saving the world, hung a pot of Beijing medicine in Suji Town of Leshan to help the refugees in those years, hollowed out and washed the beef offal that nobody cared about, cooked beef bones with herbs and sliced beef offal. Delicious and delicious, everyone in the village likes it. When there are many people, there are people.
Over time, another name "Jumping Beef" was formed, which initiated the ninth way to eat beef in China. The eating method has been passed down for a hundred years. In 2008, stilted beef was recognized as Leshan intangible cultural heritage.