Method 1: Cut the watermelon in half, and then buckle the watermelon upside down on the chopping block. First cut into strips horizontally, then cut vertically, so that the watermelon skin becomes a grid. After cutting, each small square is a watermelon, which can be taken one by one.
Method 2: Prepare some utensils, which can be heart-shaped molds or spherical spoons, and take out the watermelon pulp with these special model utensils. The pulp will turn into watermelon balls or heart-shaped watermelon slices, which can be eaten after serving.
Method 3: Cut the watermelon into circular slices with moderate thickness, and then press it with an ice cream watermelon cutter, and a lot of "watermelon ice cream" will appear.
Method 4: First cut the watermelon in half, then peel it in turn, leaving the pulp. Cut the pulp into grids, and divide the watermelon into many small squares. Then insert a toothpick, which can also be used to juice.
Method 5: First cut the watermelon in half, and then cut the half into pieces. Then cut the semi-circular flaky watermelon into small triangles. Finally, remove the watermelon skin from the bottom of each triangle watermelon.
Method 6: Cut the watermelon in half, and then cut this half into several parts. Then cut each part of the watermelon with a small knife above it, but don't cut it completely. Cut all the meat along the skin and finally take it out and put it on a plate.