In the usual study, work and life, everyone has dealt with composition, which can be divided into primary school composition, middle school composition and college composition (paper). Then the question comes, how to write an excellent composition? The following is my favorite food composition carefully arranged for your reference, hoping to help friends in need.
My favorite food composition 1 tastes delicious, big and small. When it comes to spring and autumn travel, children always pack their bags. "Do you know what this sentence means? Yes, it's my favorite food-potato chips. But adults only allow me to indulge a little when I travel in spring and autumn, and I am not allowed to eat at ordinary times. So every spring and autumn outing, I will definitely suggest buying potato chips!
The golden potato chips are round, like the little sun. Look carefully, it seems that there are many small diamonds lying on it, but they are actually salt. There will be several bags on individual small suns, which are bubbles left during production. Take a piece and bite it in your mouth. There was only a click, crunchy. Chew it, and the potato chips will instantly break into slag in your mouth, and a fragrant and salty taste will jump in your mouth. After swallowing it, there was a lingering fragrance in my mouth, and I couldn't help taking another bite. I ate up a pack before I knew it.
Adults restrict me from eating potato chips because it is unhealthy. Later, I learned that although potato chips are processed from potatoes, they are harmful to health because they contain a lot of oil and salt.
Although I understand why I am not allowed to eat more potato chips, children's likes and dislikes usually don't think too much about health, so they will play a "game" with their mothers in front of the snack shelves in the supermarket. My poor little eyes looked at her as if to say, "please, mom, buy me a bag of potato chips!" " "In most cases, my mother will look back at me as if to say," Let me show you and feel for yourself. " Then she pushed the shopping cart and went straight away. But there are exceptions, such as: Children's Day or Chinese New Year, she will allow me to buy, and even take the initiative to put a bag of potato chips in the shopping cart. At this time, I will think: Wow, what a beautiful day!
Actually, mom loves potato chips, too! Because sometimes she steals from me. Just to resist the temptation of delicious potato chips, I deliberately didn't buy them. I seldom eat this model of high self-discipline!
At some point, I began to look forward to the spring outing again! Because then I can confidently ask my mother to buy me potato chips!
My favorite food composition 2 By chance, my father bought a bag of "Chongqing Odd Beans" from the supermarket. At first glance, I have a strong curiosity about the word "strange smell": what kind of smell is strange? In order to get the answer as soon as possible, I couldn't wait to open the bag, quickly took one in my mouth and tasted it carefully. The taste is really special. Since then, I have been fascinated by this special flavor of food.
Hudou, also called broad bean, is a specialty of Chongqing.
Chongqing's strange-flavored beans are unique in technology and flavor, and they combine hemp, spicy, sweet, salty and crisp. It is as strong as a mulberry, moist in color, sweet and crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and it has an imaginary wonderful taste besides intuition when enjoying it. Odd flavor is rich and brings out the best in each other, hence its name.
Chongqing's strange taste beans also have the functions of strengthening the spleen and appetizing, students' diet, keeping in good health in summer, relaxing bowels, clearing away heat and toxic materials and strengthening the brain. It has successively won "99 Best Food Brand in Chongqing", "98 Recommended Brand by China Food Industry Association", 1996 China International Food Expo "International Brand Boutique" and 1995 China Chengdu International Food Boutique.
The production process of strange flavor beans is very elaborate-peeling fresh broad beans, picking buds, washing, cooking, taking out, controlling moisture, adding salt to vegetable oil, stir-frying cooking wine for a few times, adding sugar and pepper noodles, stir-frying for a few times, and finally adding monosodium glutamate, pepper powder and sesame oil. After frying, a plate of Chongqing strange beans appeared.
How's it going? After listening to my introduction, you are moved! Go buy a bag and try it!
My favorite food composition 3 "A hundred miles of different styles, a thousand miles of different customs." Although the customs in China are different, it is the same to eat Yuanxiao on the Lantern Festival. Yuanxiao is also called Tangyuan. Every year on the Lantern Festival, grandma will make dumplings for us. Because Yuanxiao means family happiness, reunion and good luck.
Because of novel coronavirus's invasion, I can only stay at home this year's Lantern Festival. I can't meet my friends, pull the rabbit lantern and go to the Chenghuang Temple for the Lantern Festival as in previous years. So, grandma took me to pack jiaozi.
Just do it. I rolled up my sleeves and stood beside my grandmother to see how she did it. I saw grandma first pour glutinous rice flour into a big basin, piled it into a hill, dug a hole in it with her hands, and poured water into it to stir. When glutinous rice flour was kneaded into a ball, grandma grabbed a small piece and made it into a small bowl, then put in black sesame stuffing, sealed it and kneaded it into a circle. Soon, a round jiaozi will be ready! I looked at it and thought it was as simple as wrapping jiaozi! So, I also learned to bag. When I put the stuffing, I thought to myself: is it not sweet enough for grandma to put such a small sesame stuffing? So, I put two in, thinking it would taste better. Then, I pinched it, only to find that the snow-white dumplings turned into black and white "zebras". Grandma standing by saw it and said with a smile, "You can't put too much stuffing in making dumplings. Greed is a bad thing! " Grandma touched my head and said, "Look at COVID-19 this time. It is a disaster of human greed." As soon as I heard this, I honestly promised jiaozi that I would never be greedy again.
Then, grandma cooked a pot of water and put jiaozi into the boiling water one by one. I saw chubby jiaozi rolling and floating in the water. When the water boils again, grandma cooks it slowly with low fire until the dumplings float on the water, and then drags them into the bowl.
At the dinner table, our whole family sat together, eating glutinous rice balls and watching news reports about the "epidemic situation". I thought: When will the epidemic pass? I really hope that these patients in angels in white and COVID-19 can come back safely in the warm spring in bloom, and they can also eat glutinous rice balls with their families.
My favorite food composition 4 When it comes to food, I think of my favorite hot and sour shredded potatoes, my favorite mutton kebabs and my favorite ice cream, but I prefer delicious tofu.
Every time I see tofu, I will linger, and every time I eat tofu, I will have an unspeakable taste. The delicious and smooth taste is unforgettable. At home, when my mother is cooking braised tofu, I really want to eat it. I also want to see how my mother does it, so I ran to the kitchen to see how my mother does it: first boil the oil, divide the tofu into three or four parts with a knife, wait until the oil boils, then put the tofu in and fry it repeatedly, then put the sliced meat, onion and garlic in and fry it for fifteen minutes, then add salt and chicken essence, and a plate of delicious tofu will come out. My mother saw it and smiled and said to me, "You greedy pig are eating again. There is nothing you can do! " I think my mother found out, so I smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents and loved beans, or food made from beans. So I went to visit a teacher who used beans as food. He was very diligent and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining brine, so he poured the brine in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and thought it was delicious, so he hired a master. Master didn't know what it was after reading it, but he also tasted it and thought it was delicious, so he definitely named it tofu.
Tofu is not only delicious, but also nutritious. Everyone must eat more!
My favorite food composition 5 Xuzhou, an ancient city with a history of 5,000 years, is rich in resources, including dog meat with Jia Fan sauce, children's crisp, sesame chips, peanut candy, bee cake and hawthorn chips, but my favorite is sweet-scented osmanthus crisp candy.
Sweet-scented osmanthus crisp candy is a famous specialty pastry in Xuzhou, which has a history of thousands of years. The packaging of sweet-scented osmanthus crisp candy in Xuzhou is quite exquisite. It is a traditional paper packaging, which is divided into two layers. The outer layer is ordinary paper with red letters on a white background, and the inner layer is moisture-proof wax paper packaging. Crispy candy is packed into a rectangle with edges and corners and the same size.
Sweet-scented osmanthus crisp candy is not only beautifully packaged, but also exquisitely made internally. It is mainly made of sesame, refined powder, honey, maltose, white sugar, osmanthus and so on through more than ten traditional processes such as boiling sugar, beating sugar and baking. It tastes sweet and delicious, and can be eaten directly or taken with boiled water. Because of its rich aroma, nutrition and moisture, it has the effects of moistening lung, strengthening stomach and relieving cough, and is a very popular dessert.
I like sweet-scented osmanthus crisp candy best, not only because it is sweet and delicious, but also because it has a beautiful legend.
According to legend, during the Northern Song Dynasty, Su Dongpo was appointed as the magistrate of Xuzhou, and the Yellow River burst. The flood has reached the gate of Xuzhou and is about to overflow the city wall. It is said that only a beautiful young woman jumps into the Yellow River will the flood recede. When Su Dongpo's thirteen-year-old daughter Su Gu heard the news, she burned incense and prayed: "As long as she can save Xuzhou people, she is willing to lay down her life to fight floods." After praying, she jumped into the water from the wall, and the flood receded slowly, and Xuzhou City was saved.
In order to commemorate Sugu, people rushed to buy sweet-scented osmanthus candy to worship Sugu. The "crisp" person is also "Su". Is it just a coincidence in name? Look at the shape of shortbread. How similar is the length, width and height of each crisp candy to the ancient city wall brick!
My favorite food composition 6 In China, almost every place has its own food. For example, Beijing roast duck, Suzhou dried bean curd, Shanghai also has steamed buns, spiced beans and pear sugar paste. For me, I like the fried dumpling, a delicious food in my hometown of Fuzhou.
During the winter vacation, our family went back to Fuzhou for the New Year. During the Chinese New Year, my family took me to Sanfangqixiang in Nanhou Street. In an antique restaurant, I first tasted the local specialty snack-pot paste. The practice of pot-side paste is very special. First put half a pot of bone soup cooked in advance in the cauldron. After the nourishment of the big stick bone, the soup has a strong bone fragrance, plus a little clove fish, shrimp and mushrooms. Add these little silver, pink and brown things to the cooked soup, and decorate it with green cabbage, which is more elegant. At this time, the protagonist of this food has not yet appeared, and its color, fragrance and taste have been intoxicating. Now, the most important role will be the appearance of BLACKPINK, which is the thin slice next to the pot.
Adults say that the raw material of flakes is rice pulp. When the thick soup in the pot boils and rolls, scoop a spoonful of rice slurry and spread it around the pot slowly. After heating, the rice slurry will gradually condense into a solid sheet and stick to the edge of the pot. Gently shovel the slices with a spatula, and the white slices will fall into the thick soup one by one. At this time, cover the pot and cook for three to five minutes. See this to understand why it is called "fried dumpling".
After the pleasing production process is completed, we can finally taste delicious food. Pour a little shrimp oil and stir it before eating, and it will taste like seafood. Put the slices and soup together in your mouth, and it tastes delicious. It's a little sticky, but it's delicate and smooth. It is really delicious! When you are free, you must try this delicious snack in Fuzhou-pot paste!
My favorite food composition 7 is Lantern Festival again. My family went to South Lake to see lanterns. On the way home, I asked my mother, "Mom, do you know what I want to eat most today?" Mom guessed: "Sugar-coated haws?" I said, "No."My mother guessed again, "Cotton candy?" I said, "No, it's glutinous rice balls! Fifteen is only complete if you eat glutinous rice balls! " Mom smiled mysteriously: "I came home to give you a little surprise."
When I got home, my mother immediately took jiaozi out of the refrigerator. It turns out that my mother has already bought it. Jiaozi, who has just taken it out of the refrigerator, is all white, braving air conditioning, like a snowman shivering with cold.
Mother added some water to the pot. After a while, there was a purring sound in the pot, and the water finally boiled. So my mother put jiaozi, who was frozen like a table tennis ball, into the pot. I saw the little dumplings sinking under the water, motionless, and the snowman fell asleep quietly in the pot. In a short time, the water became lively, and the sleeping dumplings seemed to be awakened, scrambling to surface one by one. Want to see how wonderful the outside world is.
I can't wait to fill a bowl. Suddenly, I found that the small dumplings seemed to be full of water and big bellies, so cute. I quickly scooped one with a spoon and stuffed it into my mouth, ah! You burned my tongue! Seeing my tearless expression, my family couldn't help laughing. My mother smiled and said, "Little greedy cat, eat slowly and be careful not to burn." This time I scooped up one and blew it gently before putting it in my mouth. As soon as I bit it, the sesame stuffing slowly flowed out. It's fragrant, delicious, soft and sticky, which makes my lips and teeth fragrant, and a feeling of happiness slowly flows into my heart with the stuffing of dumplings. Tangyuan is so delicious that I can't eat enough. I can't help eating bowl after bowl.
I like to eat dumplings, especially those with black sesame seeds in them. It not only makes me feel warm, but also smells like my mother on them. Do you like jiaozi, children?
My favorite food composition is 8. I am a beauty of steamed bread. My favorite food is not bread, biscuits, cakes or steamed bread, but steamed bread. The most common steamed bread tastes delicious to me, soft and chewy, sweet and full. I eat steamed bread almost every day, and steamed bread has become my favorite. I'm not happy without steamed bread at every meal. I have to eat steamed bread instead of rice.
Dad likes to make corn steamed bread. He mixed corn flour and flour evenly in portions. First, he added the old flour and sugar, then added the right amount of water and began to knead the dough. After a period of kneading, the dough is shaped, moist, smooth and yellow, and then it can be kneaded into long strips and cut into steamed bread embryos with a knife. Steam the steamed bread embryo in the pot for more than ten minutes. Corn steamed bread is so sweet that we can't stop eating it.
My mother likes making glutinous rice steamed bread. She mixed glutinous rice flour, corn flour and powdered sugar in proportion, added water and kneaded them into balls, then twisted them into strips and cut them into many small portions. Each small portion is wrapped in a jiaozi, then kneaded into a pointed hat shape by hand and steamed in a pot. The glutinous rice steamed bread made by my mother is not only unique in shape, but also delicious. It is also very nutritious and rich in vitamin E, which is my favorite.
Grandma likes to make buckwheat steamed bread, which is also made of flour and buckwheat flour, but grandma spends a lot of money to add milk powder and chocolate powder to it. After adding water and sugar, a layer of milk powder dough and a layer of chocolate dough are folded in half, then rolled into long strips, cut into steamed bread with a knife and steamed in a pot. The fancy steamed bread made in this way tastes changeable, and I like it very much.
At four o'clock every morning, one of my parents and grandparents will get up on time and start preparing breakfast and steamed bread for me all day. When I get dressed slowly and go downstairs, there will be a hot breakfast waiting for me. I started a day's study when I was full. When I get home at night, I have my favorite steamed bread, several well-cooked meat dishes and side dishes, and sometimes soup. My life is so nourishing.
Thanks to my elders, I brought steamed bread and the sweetness of steamed bread into my life, which made me happy every day when I grew up.
My favorite food composition 9 When it comes to food, I can always count several treasures: Peking Duck, Hairy Crab, Zongzi and Sanhuang Chicken ... In fact, I am called "snack goods" in most love or jiaozi. Mom and Dad are very busy at work at ordinary times, and they always give me quick-frozen jiaozi. Only after the Spring Festival, will they be free to personally package jiaozi.
On the morning of New Year's Day, I got up early, thinking that I would be happy to eat jiaozi later. I came to the kitchen, only to find my father busy. "Hey, where's mom?" "Her outpatient duty is not over yet, and she has to work overtime today." Dad said while kneading dough. "Oh!" Even if there are countless disappointments in my heart, I can only let go, because I know that my mother's responsibility as a doctor is more important.
"Dad, shall I wrap jiaozi with you?" I smiled and asked, "I want my mother to eat my jiaozi when she gets home." "Ok, I'll teach you!" With that, my father gave me a roll of dumpling skin. Like my father, I put the dumpling skin in the palm of my left hand, put some Chinese cabbage stuffing in the center of the dumpling skin with chopsticks, and then folded the dumpling skin in half with my right hand, tightly holding all the semicircles on the edge of jiaozi. Ha ha! My jiaozi is wrapped. But why can my jiaozi only lie on the chopping board, while my dad's jiaozi can stand on the chopping board with a big belly? Dad looked at jiaozi in my bag and said, "Just wrap it for the first time. When mom comes back, cook the jiaozi in your bag first! " "good! Ok! " I clapped my hands happily, no longer worrying about whether Jiaozi was lying or standing, and quickly wrapped it up again. After a while, I packed a dozen lying dumplings. I made up my mind that I must learn to be jiaozi who can stand on the chopping board.
In the evening, my mother finally came home. Dad cooked jiaozi and said to her, "Eat, eat!" Mother picked up a jiaozi and looked at it. She took a small bite and said, "Huh? The shape is a little different. Wow! Delicious! " "Ha ha, I wrapped all the jiaozi in your bowl!" I'm proud to say. My mother was surprised and happy when she heard this. She smiled and said, "Ah? Did the little girl learn to wrap jiaozi? No wonder it is so delicious. It turns out that this is' Baby' jiaozi! "
My favorite food composition 10 A bowl of beef vermicelli soup is the most pleasant. Especially in winter, eat a bowl of hot beef noodle soup, because it can drive away the cold and bring you warmth. Therefore, I like beef vermicelli soup best in winter.
Everyone who loves to eat knows that beef vermicelli soup is delicious to make people drool. White powder strips soaked in water, green coriander soaked in hot springs in the pool, and beef pieces are all enjoying! People can't help taking a few bites.
Its practice is very simple. Take out the soaked vermicelli first, then put it in a colander, then put it in a pot, add beef and roll it back and forth. After three or four minutes, fish the vermicelli and beef into the bowl, then pour the fresh soup and sprinkle with coriander. A bowl of fragrant and hot beef vermicelli soup is ready. Friends who like spicy food can put a little spicy oil, put some condiments according to their own tastes, then stir them into various postures, and finally let all the guests disappear.
Looking at this delicious beef vermicelli soup, I couldn't help but pick up a few pieces, soak them in the soup repeatedly, and then slowly put them in my mouth and suck them. That feeling can only be described in one word: cool! Because the fans are very smooth, they have been playing "sliding" on my chopsticks, which makes me unable to eat. You see, I soon "destroyed" this bowl of beef vermicelli soup, which really made me full! After eating, I licked my greasy lips and couldn't help saying, "Ah! Endless aftertaste! "
Eating a bowl of beef vermicelli soup makes me memorable, so I have been pestering my grandfather to take me to eat beef vermicelli soup. Do you want to try it?
My favorite food composition 1 1 I hurried home as soon as school was over. Tonight, my mother will give me a special gift. I don't know what it is, and my heart is full of expectations.
Just downstairs, a faint fragrance came to my nose. Did my mother cook a delicious table for me? Kung pao chicken, Sichuan-style pork, sweet and sour pork ribs ... Forget it, we'll know when we get up. I rushed up.
Just opened the door, a fragrance got into my nose and my mouth watered. Looking around, there is only a plate of sweet and sour fish on the table, golden all over, as if it still exudes a faint golden light, surrounded by cabbages of different shapes, like dancing girls. If you watch it together, it seems that there is a dance competition. The fish also raised a faint white smoke. It seems to be freshly cooked. I forgot to take off my shoes and went straight to the restaurant to prepare this delicious food.
I smelled it. It was neither strong nor light. It was refreshing. I quickly took a bite of fish. Ah, I seemed to swim in the depths of the sea and fly in the vast sky. The whole person was intoxicated in this realm and didn't want to wake up for a long time.
"This dish is delicious!" I sighed. "This dish can only be described in three words: fragrant! Beautiful! Good! "
My mother smiled and said to me, "it's delicious, but I learned it from the internet." Buy a fresh fish first. Cook slowly on a small fire, then put it in your own seasoning bag and cook for 20 minutes. "
After carefully tasting this dish, I suddenly feel that there is nothing better in the world. Because it contains a mother's love for her children.
This is my favorite food!
My favorite food composition 12 As the saying goes, "Food is the most important thing for the people." I like sweet and sour pork best. My mother will bring me a plate every once in a while to satisfy my craving. The taste is simply memorable!
Burnt sweet and sour pork, reddish brown, lying in thick brown juice. The sparkling posture makes people want to stop; The fresh and fragrant meat makes people "drool for three thousands of feet". Who can stand such delicious food? Although I can't wait to swallow it in one gulp, I also know that I can't do it, otherwise it will be "pigs eat ginseng fruit" in the end. I can only force myself to eat gracefully every time, but it's not my nature.
Pick up a piece of meat, lick the oil juice on it first, and feel its lubrication and sweetness; Now gently bite down with your upper teeth, chew slowly, let the fresh meat slowly turn into foam in your mouth, and then slide into your stomach easily with happy swallowing. Sweet and sour pork conquered my stomach, and I don't know why I was so hungry that I didn't even let go of the juice. Probably too delicious!
I can't remember how many meals I ate since I was a child, and the production steps have long been memorized. Slice the pork first, and then pat the meat loose with the back of a knife; Add salt, ginger slices and starch.
Grab the cooking wine evenly and wrap each piece of meat with a layer of starch; Fry on low heat until golden brown; The next step is the point. Put ketchup, soy sauce, sugar, vinegar and a little water in the bowl. Pour into the pot and bring to a boil. Add the meat and fry it, and you're done. Yeah! What a big appetite!
Actually, my mother can't cook. I learned it from the Internet. Speaking of which, why am I hungry again? No, I have to eat another piece. ...
China's food culture has a long history. I wonder if you are interested in such a gourmet?
My favorite food composition is 13, "Today, the Buddha porridge is more nourishing, and it is more enlightened that Jiangcun is new." The Buddha porridge mentioned in Lu You's poems is also called Laba porridge, but in Qingpu dialect, Laba porridge has a special name-"foreign powder porridge". Granny's foreign porridge cooked on the big stove is not sweet and greasy Laba porridge, but has a unique salty taste, which is my favorite!
Before Laba Festival comes, grandma always takes a few kilograms of rice to a small rice mill, where the master grinds it into rice flour, and then goes to the farmer's market to buy raw materials for "foreign rice porridge", including vegetables, red dates, Flammulina velutipes, oil bubbles and so on. Speaking of which, do you think these ingredients are a little different? Yes, this is grandma's exclusive "foreign powder porridge". At home, grandma will fry vegetables, Flammulina velutipes, oil bubbles and other ingredients in the oil pan for a minute or two, then put them aside, then add some hot water to the rice noodles and gently stir them into rice paste. Next, she will pour a pot full of boiling water into the cauldron, and then mix all the ingredients and pour them in. Haven't started to burn, my mind is full of the taste of foreign porridge, so greedy that small tongue licked his mouth, and quickly hid behind the stove and stuffed straw into it to make the fire more prosperous. Slowly, smoke began to emerge from the gap in the lid. Grandma lifted the lid and stirred it with a big shovel. Hot air came out and filled the whole kitchen. When the paste in the pot bubbled, grandma grabbed a handful of salt and sprinkled it in, continuing to stir. Looking at a big pot of steaming "foreign powder porridge", I picked up the bowl and waited for my grandmother to fill it for me. "You can eat it right away!" Grandma said with a smile. After a while, "foreign powder porridge" was served, and I couldn't wait to eat it. "Be careful! Blowing and eating. " Grandma smiled and reminded me.
I scooped a spoonful with a spoon, blew it twice with my mouth and stuffed it into my mouth to eat. It is really delicious! This is grandma's "masterpiece"-Qingpu's "foreign powder porridge"!
My favorite food composition 14 As long as others talk about the topic of food, I will shine at the moment, listen attentively and participate in it. I like countless foods, including pudding chocolate cake, lettuce salad, baked pasta ... all of which are the best to make people's appetite big and their index fingers big.
Pudding chocolate cake is my favorite dessert. After tasting the rich chocolate, the sweet taste spread in the mouth, which was very delicious. Chocolate melts in my mouth, and a delicious taste hits my taste buds, making my tongue bloom one after another, which makes me full of praise. Sweet pudding with delicious chocolate chips is really delicious on earth!
Lettuce salad is the most popular food in our family. Chewing green lettuce, purple cabbage and eating a light yellow potato salad is like eating a refreshing mint ice, which makes my whole body cells come alive. Makes me feel like I'm in heaven.
Baked spaghetti is the first item on our food list. Rich cheese and off-white mushrooms hand in hand are really mouth-watering, and noodles with elastic teeth are dancing a brisk waltz in their mouths, teasing our taste buds. The unique baking smell made me gobble up involuntarily.
Rich pudding chocolate cake, refreshing lettuce salad and delicious baked pasta are all my favorite foods. I am very happy to eat these delicious foods. Thanks to these thoughtful and exquisite chefs. I couldn't have tasted such delicious food if they didn't have love in their hearts and added good flavor to the food.