2. Egg tower skin material: (about 10- 12)
Cream 200 g; Sugar powder150g; ; Salt1g; ; 2 eggs; 80g milk powder; 300g of low-gluten flour
Tapi method: Stir the cream+powdered sugar+salt evenly, add the eggs, milk powder and flour, and stir evenly (the amount can be added slowly in several times). Refrigerate in the refrigerator until it is slightly hard, because the cream has a high melting point and the dough is too soft to form. At this time, you can take out the dough and roll it into the mold. My little experience is that if the dough is slightly dry, it can be wrapped with large plastic wrap so that it won't come loose when rolled up.
3. Egg liquid material:
Egg yolk 50g；; 3 eggs; 250g milk; You can also add a proper amount of coconut milk according to your personal preference; Sugar 50g；; Appropriate amount of edible essence
Egg liquid method: stir eggs+yolk+essence evenly, heat milk to melt sugar, and mix with the previous egg liquid after cooling; Attention, it must be cold before mixing, otherwise it will become egg drop soup ~
Finally, pour the egg liquid into the tower skin in turn, and bake it with strong fire until it can smell the fragrance, and the egg liquid will solidify and not flow.
It takes about 15 minutes, and it will get old after a long time.
Nata famille rose
Ingredients: 500g flour, butter,1.125kg.
Egg slurry: sugar 1.5kg egg 1.5kg water 1.5kg.
Leather: flour 1 kg egg 200g water.
1. Crispy: Mix 500 grams of flour with melted butter and rub thoroughly to make it crisp.
2. Preparation of egg slurry: add 750g of sugar 1.5kg of water, burn it into syrup, add 750g of cold water and mix well, and mix eggs 1.5kg well.
Pour in the syrup and stir it into an egg paste.
3. Blanking: 1 kg flour and 200 g eggs are kneaded with water until they are not sticky, then the dough bag is wrapped and rolled out with a rolling pin.
Thin (about 1 cm thick), then folded into four layers and rolled thin. This is repeated three times and finally rolled into 0.3 cm.
Thick skin and thin skin.
4. Forming: put the cake blank into a dish-shaped mold and scoop in the egg paste.
5. Baking: Bake in the furnace for about 13 minutes.
The simplest method
raw material
Eggs, flour, salt, sugar, cooked lard, butter, rice wine.
manufacturing process
Beat the eggs into a bowl, add a little rice wine and refined salt and mix well; (2) Stir the eggs and flour evenly, add sugar and yellow wine, and stir and roll.
Round cake-shaped, the edge is kneaded into a flower shape, and baked in the oven for about 10 minutes. After taking it out, pour in the beaten egg yolk liquid.
Above, I hope I can help you, thank you.