First, wash the yam; Wrap yam with tin foil;
2
Turn the microwave oven to the oven, preheat to 250 degrees and bake for 20 minutes. You can take it out and turn it over a few times in the middle to prevent it from burning.
three
After cooking, take it out, cut it into long sections of appropriate size and put it on a plate.
four
Prepare a small bowl, put osmanthus in it, and eat yam dipped in osmanthus. (You can also dip in condensed milk to see your personal taste.)
The story behind the food
Have only eaten baked sweet potatoes and baked potatoes, but never eaten baked yam? What's the taste of baked yam? Soft and waxy taste, with a strong sweet potato flavor and the faint fragrance of yam itself, is really delicious. I can't wait, come and roast.
skill
Yam should be soaked in salt water immediately after slicing to prevent oxidation and blackening; Fresh yam will have mucus when it is cut, which is very easy to hurt your hands. You can wash it with water and a little vinegar first, which can reduce mucus.
The yam used for baking here is iron stick yam, which is produced in Jiaozuo. It is suitable for baking because of its high starch content and nutrients, while ordinary yam is not suitable for baking because of its high water content.